Pairing wine and cheese on your own can be amazing, if you're armed with the right information. Here are several classic pairings and why they work.
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Broccoli Cheese Balls are crispy on the outside with 3 kinds of gooey melted cheese and fresh broccoli on the inside. Make a great appetizer!
There are two things that I love to make with Rice Krispies - Rice Krispy Treats and Cheese Straws! Yes! Cheese Straws! The Rice Krispies give these Cheese Straws a lovely light crunch! They are always a hit at my Southern Tea Parties! After trying several Cheese Straw recipes, I've come up with my own version which works every time! Let me show you how I make them! This recipe could not be easier! Just combine butter/cheese mixture with dry ingredients, and you're ready to go! Next scoop tablespoons of mixture onto a parchment lined baking sheet. With your hands, roll into balls then flatten with a fork dipped in flour. When you flatten, don't lift up, but slide off. I find that even when using a flour dipped fork the fork may stick to the dough when you lift up. Space them about 1 1/2" apart - they don't spread too much when baking. If you like really CRISPY Cheese Straws, such as you might find in the grocery store, pop them back into the oven as it's cooling and leave them for another hour, then cool. I did this with the batch you see here because I love them really crispy!! SECRET INGREDIENT CHEESE STRAWS 1 cup butter (2 sticks), softened 8oz pkg sharp cheddar cheese, freshly grated (I used Cracker Barrel) 2 cups all purpose flour 1/2 teaspoon table salt 1/4 teaspoon ground red pepper (cayenne) 2 cups Rice Krispies Preheat oven to 350 degrees F. Using an electric mixer beat together butter and cheese until combined. Whisk together flour, salt and red pepper. With mixer on low speed add flour mixture to cheese mixture until combined. With a spatula, carefully fold in Rice Krispies. Using a small cookie scoop or a spoon, place tablespoons of mixture onto a parchment lined baking sheet. With your hand roll into balls. Flatten each ball with a fork dipped in flour. Bake 25 minutes or until golden brown. Let cool on sheets 5 minutes, then transfer to wire racks to cool completely. Makes about 4 dozen. Freezes well! If you've never tried this version of Cheese Straws, you should definitely give it a try!! I know your gonna love them!! Thanks for visiting!!
Where you lead, I will follow...
This easy recipe for zucchini fritters with Parmesan cheese makes a batch of bite-sized crispy fritters that are delicious any time of the day!
Meet our summer centerfold cheese: Fromage a Trois. Three sibling New York sheep's milk cheeses - each cut from the same curd, but aged in different ways
Use this Piedmont itinerary to start planning your mouthwatering journey through this gastronomically rich region known for its food and wine.
Stocked up on fancy cheese and you want to make sure it’s tasty to the last bite? Foodal has your guide to storing fine cheese at home so it stays fresh.
Savor the simplicity of Balsamic Roasted Onions, featuring sweet onions, balsamic vinegar, and a hint of white wine, perfectly seasoned and roasted to perfection. Ideal as a flavorful side dish or a charming addition to your antipasti spread.
These roasted tomatoes are the tastiest summer appetizer you'll ever make! Loaded with creamy burrata cheese, drizzled with balsamic reduction and garnished with fresh basil - just grab a baguette and a bottle of wine and I'll meet you on the patio!
Discover Switzerland's hidden gems beyond the usual tourist spots. Explore secret locations, charming villages, and off-the-beaten-path attractions for a unique Swiss adventure.
I recommend making a double batch of these savory madeleines--they're guaranteed to disappear fast!
Adapted from here.
Here is an easy gougères recipe that is a real crowd pleaser. Make some to freeze for that last minute get together, or with a salad for a light dinner!
This easy baked goat cheese and marinara appetizer requires only a few ingredients and can be served quickly for last minute guests.
The no-fuss holiday appetizer that's addictive, festive, and perfect for entertaining!
Mixed berry cream cheese crepes feature perfectly lacy crepes, a tangy lemon cream cheese filling, and a fresh mixed berry sauce on top.
Easy, creamy and delicious! This easy risotto will quickly become a family favorite.
Like any good Italian girl, I love mozzarella cheese! It is stamped into our DNA.Many Italians like spicy food as well, but that love didn’t start for me until after having my son.
Cheese - it's mysterious, delicious and intimidating! But, it doesn't have to be, intimidating that is: forget the cultures, rennet or dark caves. If you're a newbie cheese maker, this is a great r...
Not only is it one of the most perfectly constructed foods (it's cheese and cream wrapped in more cheese), but, miraculously, it's not that hard, and even kind of forgiving, to make.
Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c
Discover the joy of making your own homemade chèvre. Learn to season, store, and enjoy homemade goat cheese. Perfect for beginners!
Don't miss out on this step-by-step homemade muscadine wine recipe! Not only is it full-bodied and fragrant, it's also great for your health...
These classic pearl onions are a mainstay on Anthony Bourdain’s Thanksgiving table. Get the recipe at Food & Wine.
