The French Paradox defines a skinny country living on the world's richest food and wine. Find out how the French diet of wine and food works for them.
Click to enlarge With New Year's Eve upcoming, a large number of people will celebrate by popping open a bottle of champagne. The bubbles in your glass may seem simple enough, but there's actually a wealth of interesting chemistry behind them...
“Then the worst happened, that big, dark, hunky boy, the only one there huge enough for me, who had been hunching around over women, and whose name I had asked the minute I had come into the …
Not many people know about saltimbocca alla sorrentina, southern cousin to th famous Roman dish. Baked with a tomato sauce and mozzarella topping, it's just as tasty but rather more delicate than its Roman counterpart.
Plagued by misconceptions that it's either overly sweet or aggressively acidic, this German-born white wine has a lot to overcome. Read our picks for the best dry Rieslings from France, Germany, Australia, and the U.S.
Summer temps can’t compete with mulled wine and snow-dusted canal houses.
A fantastic day trip to Omodos in the Troodos Mountains. A traditional Cypriot town with cobbled streets, fine wine and a beautiful Monastery.
Donald J. Robertson, Writer and Cognitive-behavioural Psychotherapist, author of "The Philosophy of Cognitive Behavioural Therapy" The ancient Cynic and Stoic philosophers were very interested in food. (At the end of this article you’ll even find a modern recipe for Stoic soup.) They talk both about what we should eat and how we should eat it, if we want to live wisely
Photographs of awesome people enjoying wine. Click here to find photos of David Bowie, Tina Fey, Michelle Obama, Marilyn Monroe, and more...
Angela Merkel was spotted filling up her trolley with groceries in Mitte, Berlin. The 822 billion euros (£759.45 billion) package - revealed in a draft bill - would be the biggest in Europe's post-war history.
The James Martin Coq Au Vin Recipe is a delightful dish made with butter, shallots, garlic, streaky bacon, thyme, button mushrooms, red wine, chicken stock, balsamic vinegar, and chicken. This recipe takes approximately 90 minutes to prepare and serves 6 people.
Must Try Traditional Food & Drink - Learn What To Eat In Bulgaria
This post is sponsored by Curate — There are two types of cooks: those who follow the recipe, and those who don’t. Most people probably fall closer to one side or the other, and both have their benefits. Me, I often find myself straying from cookbooks and winging it in the kitchen. Mind you, it’s not on […]
Got someone who's spreading malicious stories about you? Try this simple spell to stop gossip.
This gochujang peanut noodle soup uses a flavorful and effortless broth that pairs perfect with your favorite slurping noodles and dumplings. The perfect quick weeknight meal.
The realities of fertility treatment or adoption are rarely what we expect.
These popular Soft Farmer's Cheese Cookies are tender and flaky. The dough is made with cold butter and farmer's cheese (ricotta or cottage cheese can also be used), which results in a texture that resembles puff pastry - crisp and golden on the outside with a multitude of thin layers inside.
It's hard to watch The Big Lebowski without wanting to whip yourself up a White Russian. There are shows and films where booze is the accessory of choice for one of the characters we love. These guys always make us want to break out the bottle after watching. We charted some of our favorites along
If you're anything like me, your book club is the one monthly commitment you refuse to break. Work dinner? Sorry, I have book club. Hot date? Nope, I have a very important book club to attend. Swanky wine tasting at the new bar down the street? Book…
The milky white curds hold so much potential.
Quick cabbage and glass noodle stir fry is simple, easy, and really delicious. You can find the clear mung bean noodles you’ll need in any Asian grocery store.
The actor on her new role in the Game of Thrones prequel, why #MeToo change needs to hurry up, and how she finds joy making olive oil in Italy
Jing Tio likes to end dinner parties with rare fermented Chinese p'uerh tea and pistachio financiers, the absurdly easy-to-make buttery French cakes. ...
The word “legend” suggests that time has allowed a phenomenon to pass from living person...
A wonderful savory pie layered with super thin phyllo sheets, cheese and spinach. Each phyllo sheet is brushed with a mixture of egg, yogurt and olive oil so that they stick together and have a tender result. This borek recipe freezes well, so you can make it ahead of time.
