Stove top seared venison backstraps is one of the fastest ways to get dinner on the table. With minimal ingredients and only two steps, you'll be enjoying this delicious recipe in no time.

You just found your new favorite sourdough discard cookie recipe! Sourdough snickerdoodle cookies are remarkably soft, chewy, and sweet. Added sourdough discard makes these cookies oh so chewy, and adds a slight tang that makes them irresistible.

Venison Bourguignon is a Southern remake of Julia Child’s most famous dish. It’s a rich and hearty venison stew that's perfect for a chilly winter night.

An easy, one-bowl recipe for fluffy, homemade sourdough pancakes using leftover sourdough discard. The batter can be made overnight or on the same day- it's takes less than 10 minutes to do!

Transform your living space into a stunning contemporary masterpiece with this exquisite chandelier. Designed with sleek iron branches adorned with delicate crystal leaves, this lighting fixture effortlessly emanates a sense of creativity that will elevate your home to new heights. The graceful refraction of light from the four candelabra bulbs creates a mesmerizing and enchanting beauty that will captivate all who lay their eyes upon it. Bring a touch of elegance and sophistication to your home with this breathtaking chandelier. What's Included? Canopy Features With dimmable bulbs and dimmable switches, dimming can be done to create different perfect atmospheres. This can be hung flush to the ceiling without the chain. You can safely install it on the ceiling of your bathroom This lamp can be used normally without a dimmer switch, but if you install a dimmer switch, it will look more atmospheric. See More

Looking for the best venison roast recipe for your meat? Check out our roundup of the top five venison roast recipes we've found.

I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. I have to say that this was one of the craziest, hardest, most adventurous hunts we have ever had and it will always be the most remembered. Without boring you with all of the long

Soft, sourdough sandwich rolls (also called Hoagies or Subs). Perfect for filling with your favorite sandwich toppings. Make an extra batch because they freeze really well too!

Making your own bread at home is a process. A delicious one at that. And for us coffee lovers, we’re introducing coffee sourdough bread.

The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a gamey dish that brings out the purely meaty taste of your venison, this is not for you.

Make these pantry staples from scratch at home. There are frugal recipes for homemade bread, condiments, baking mixes, pasta and much more to choose from!

This venison stroganoff features tender egg noodles, sour cream, mushroom soup, onion, and browned meat all stirred into a creamy comfort food dish.

Venison Recipes

Jerky: DIY Every year if my boys get a deer or so besides ground burger, tenderloins, and stew, we make jerky. It is a favorite in our home; even my daughte ...

Looking for ways to use your sourdough starter discard? We've got you covered with 24 of the best sourdough discard recipes!

Transform that stale jar of applesauce into culinary masterpieces with these creative recipe ideas. The sweet and tangy flavor profile of applesauce adds a

This Smoked Venison Loin Backstrap is better cooked with Hickory, depending on how much smoke flavour you want. 60 F will render a very tender cut of meat.

Is your homestead menu planning frustration caused by one of these five common reasons? Let's look at how to make menu planning work for you.

The most common complaint with sourdough foods is that the more choosy of our family members don't care for a sour flavor. Did you know that sourdough does not have to be sour? These six tips will help you ensure that your sourdough baked goods are pleasantly tangy, rather than overly sour -- or perhaps not sour at all! [by Wardee Harmon]

This simple sourdough focaccia bread recipe is easy to pull together - the most important ingredients is patience. But your patience will be rewarded with the most delightful bread you've ever had!

The air is crisp, and that means soup season! What better way to serve your favorite fall soups than in a sourdough bread bowl? These bread bowls have a chewy crust and a tight crumb, making them ideal for holding even the thinnest of soups. Take your soup recipe and make it so much better with these sure to impress sourdough bread bowls.

For this recipe you can really savor the taste of the elk, since coarse salt and black pepper are all that’s needed. Simple seasoning for maximum flavor.

Sourdough sausage balls are a great healthier alternative to bisquick sausage balls! They are meaty, cheesy, tangy, savory bites everyone will adore.

Looking for the best venison backstrap recipe? This guide to cooking venison loins features the ultimate collection of delicious recipes.

This easy applesauce recipe is so simple you'll serve it often. Perfect for canning, freezing or eating fresh.

If you aren't in a rush and you're looking for other Tex-Mex type alternatives for your wild game, try this smoky slow cooked meat recipe. I used an outside round roast and cooked it on low for 14 hours to ensure that the meat was fork tender and would shred easily. The smoky flavor and

This simple and healthy sourdough bread recipe is made with whole wheat flour. It's perfect for sandwiches!

The thing I love about this Venison Backstrap with Caramelized Onions and Mushrooms Recipe is that

Level up your sourdough bread with chopped olives, woodsy thyme, fragrant lemon zest & Parmesan cheese. Recipe adapted my book Artisan Sourdough Made Simple.

Elk Tenderloin, the most tender and desired cut of Elk doesn't really need anything but salt and pepper to shine, but we have to admit, a sauce like this is worth the effort. Pair it with some mashed potatoes and a nice glass of wine for a world-class meal.

As my friend Mark says, Elk is undoubtedly one of the best exotic game meats, and It's in the quality range with moose and bison meat. So, when preparing to make this Elk Burger recipe and getting this recipe from my friend Mark, I knew it must be something out of this world. Just to give you a heads up, these Elk Burgers aren't your ordinary burgers. These are very expensive at restaurants, like this one at Harbor Light Restaurant is 14$, and that's a middle price range. It is possible that you don't have all the necessary ingredients for this Elk burger. However, you can get them really easily. This may just turn out to be your preferred Elk Burger recipe! I've got this recipe from a dear friend of mine, Mark, who specializes in all kinds of burgers.  Oh, and always use nice buns for these burgers.    What is healthier Elk or Beef meat? Not only is Elk healthier, but elk meat is lower in bad cholesterol than beef, lamb, or pork. And also, being leaner entails it has fewer calories. Once we take into count how wild game meat compares to beef sold in stores that is hormone-ridden, it's obvious that elk is the right choice. For each one of these reasons, elk meat has become very popular and still growing in popularity, mainly with people that are health aware. I hope you have enough reasons to truly get your hands on some delicious elk burgers and try this exotic Elk Burger Recipe as soon as possible. Why Adding Fat to Elk Meat? The reason is that ground elk meat is indeed lean; the butcher will most likely combine some in suet when processing the elk meat. This is performed to help bind the meat nicely together simply. But if you're making your elk burger, think about benefiting from beef fat from your neighborhood butcher. Most butchers will give it for your requirements cost-free or for a lowered price. You’ll need to combine in approx—10% of beef fat with the elk meat. For instance, for each pound of elk meat, mix 1.6 ounces of fat.  I advise that if you don't have one in your kitchen, get a kitchen scale; I enjoy working with mine! If you don’t want to deal with a butcher, add 1 -3 TBSP of olive oil to each pound of ground elk burger. Elk Meat Taste When people hear the word "venison," they think of Deer Meat. Can Elk meat be considered venison? We can only find out if we do some research... The truth is that Elk meat is not much different than beef. But it's a bit sweeter than beef meat. Interestingly, it doesn't taste gamey like Deer meat and is ideal for making venison stew. The bad thing is, elk meat may be difficult to find in your local grocery store. In case you do find it, it will, in all probability, be pricy. If, in some cases, you know a hunter who fills your freezer with elk meat, make sure to provide them with a little love at least 😊! If you feel a bit adventurous, you can try this fantastic Venison Burger recipe.  How to Season Elk Burgers? How different is the seasoning for the Elk Burgers from the typical burger recipe? Not very much, but a few of them make quite a difference with their uniqueness. A few of the ingredients I used, and sumac is probably the one you don't have at your hand, but others are salt, pepper, cloves, onion, and parsley. Let's just say the outcome was just fantastic. Serving Suggestions for Elk Burgers Due to the unique ingredients in this recipe, I don't recommend the most common ketchup and mustard with your burgers. As an alternative, I'd choose from these: lettuce, mayonnaise, tomatoes, onions, and pickles. You could serve Elk burgers on grilled sourdough, topped with cheddar cheese. Astonishing, it all came together PERFECTLY! Ingredients 1 lb of elk meat ground 1/4 tsp of cayenne pepper (if you like) 1/3 tsp of salt 1/2 tsp of black pepper 1/2 tsp of paprika 1 tsp of sumac powder 1/6 tsp ground cloves 3 Tbsp of minced parsley 2 Tbsp of minced red onion How to make Elk Burgers? Take the Elk out of the freezer and defrost it. Add it in medium size bowl, and add all of the spices. Put the onion and parsley into the bowl. Mix all of the ingredients together using your hands until thoroughly combined. Cover the bowl and place in the fridge for about 2 hours, not less. Form the Elk meat mixture into burger patties and cook for about 4 min on the barbecue grill over medium heat. Turn the patties and cook the other side for an additional 3 min. In the last minute of cooking, add a slice of cheddar cheese and cook for an additional minute. Serve as you prefer, and enjoy!

This apple scrap jelly recipe for canning is a delicious jelly recipe made from the scraps, peels and cores, that are left when preparing apples for other recipes, such as apple pie filling.

It all started with a simple question posed to me on my Facebook food page, Cooking On A Budget. One of my supporters of the page Mi...

Treat the meat that you eat with the respect that it deserves! In this elk tenderloin recipe, discover exquisite yet minimalist pairings that boost flavor!