A revolutionary health education and coaching company, WILDFIT frees people from the collective clutches and propaganda of the diet, pharmaceutical and food industries.

Everyone needs a staple mushroom soup recipe. Make this yours! Prep Time: 25 minutes. Cook Time: 30 minutes. Makes: 8-12 servings.   Ingredients 1 cups […]

Eating well and enjoying nourishing, energizing food has countless benefits, but sometimes we need comfort food! Making your own pasta, especially with a partner or kids, can be such a fun activity for a rainy afternoon- especially when it involves no special equipment. This simple, grain free pasta is light, chewy and has all the satisfaction factor that a bowl of Italian food should, with none of indigestion or fatigue. Try it tonight, and remember to make extra for meal prep!

Salad is a must in spring!  You can feel the beauty and freshness of the season in every bite. It’s definitely time to leave comforting soups behind and make as many salads as you can.

The holidays bring the obligation to give, receive and potentially consume food gifts- especially in the form of cookies. The base of these cookies are usually butter, white flour and sugar- coated in more chemically colored sugar.

This healthy creamy broccoli soup is quick, easy, and a delicious bowl of nourishing goodness. Vegan, Gluten Free, Paleo.

WildFit Pad Thai - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This recipe provides instructions for making WildFit Pad Thai in 3 sentences or less: The recipe calls for spiralized zucchini noodles, chicken, eggs, bean sprouts, and a sauce made from lime juice, tomato paste, fish sauce, ginger, and almond butter to be stir fried together for a low-carb pad thai dish. The zucchini noodles are salted and drained to remove excess water before being fried and combined with scrambled eggs, chicken, green onions, and the prepared sauce. The finished pad thai is topped with cilantro, bean sprouts, and chopped nuts.

Bold, aromatic, and beautiful, this sweet salad is just what you need to brighten up a rainy spring morning.

Spruce tip ice cream is a great way to infuse the woodsy, lemony flavor of the delicate spruce tips into a spring treat.

Making your own salad dressings is easier than you think. Skip the store-bought dressings filled with weird ingredients and create something fresh and delicious at home. So below I’m sharing my 19 best healthy salad dressing recipes. Healthy homemade salad dressings taste better and cost less. Plus, you can control what goes in them. Using ... Read more

This Vegan cheez whiz is the best! Dairy-free, vegan and oil-free and just a few ingredients. Takes just 5 minutes to make, no cooking required. Easy, cheesy & the perfect dip.

FOR THE FIRST TIME EVER, we've taken the foundational weeks of the WildFit 90 Day Challenge and are offering it to you now so that you can reset your body.

Op zoek naar een lekker Indonesisch gerecht? Laat je inspireren door onderstaande recepten!

Wildfit Living Cookbook - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This cookbook contains 48 simple gluten-free, dairy-free, sugar-free and soy-free recipes divided into sections for breakfast, snacks, entrees, sides and desserts. Recipes include Bacon Avocado Ranch Egg Muffins, Baked Eggs in Portobello Mushroom Caps, Crustless Quiche and Easy Egg Wraps for breakfast as well as Cucumber Wraps, Kale Chips and Refrigerator Pickles for snacks. The cookbook provides a variety of healthy recipe options for every meal.

My daughter recently turned four, and now more than ever has a taste for sweet foods. Anything remotely bitter or sour is turned away, with […]

Discover how the WILDFIT Challenge can help you eliminate fatigue and boost your energy levels naturally. It's a comprehensive approach.

Ottolenghi raspberry pistachio roulade is the best pistachio Swiss roll or pistachio roll cake made in an hour and served all year round.

Falafel flatbread is a vegan and gluten-free bread made from a blend of herbs, vegetables, and chickpeas. A delicious spin on falafel!

This Vegan and Whole30 Fennel gratin is packed with caramelized leeks, fennel and onion all coated in a creamy sauce (Dairy Free, Paleo)