Lemon Slice the slice 2 cups desiccated coconut 2 cups cashews 2 tablespoons honey 2 tablespoons maple syrup zest and juice two small lemons 1 teaspoon vanilla extract pinch of…

Banana Bread flesh of 3 ripe bananas (300 grams) 1/2 cup honey (170 grams) 2 tablespoons coconut cream (50 grams) 2 tablespoons almond butter (50 grams) 2 eggs (110 grams)…

Are you looking to adopt a healthy gluten free diet? This list of naturally gluten free foods will help you jump on the bandwagon faster than ever!

I first dabbled in juicing many years ago, but after a month or two I put that idea in the too hard basket. I dabbled again a few years later, then put that idea in the too expensive basket. I stopped

Seasoned sweet potatoes roasted until crisp and flavoured with simple spices. An easy, healthy and delicious side dish recipe!

You’re four weeks old and already your hands are tightly wrapped around my heart. Already I’m wondering how the world ticked on without your little grimaces and your perfect grunts…

Learn how to make this simple and delicious lentil and walnut taco meat. It's a delicious, vegan, gluten-free and soy-free!

Are you looking to adopt a healthy gluten free diet? This list of naturally gluten free foods will help you jump on the bandwagon faster than ever!

Black Jumbo Raisins 1kg (Sussex Wholefoods). Black Chilean Raisins A large dried grape. Moist, chewy raisins. A true raisin sweetness. Perfect snacking fruit. Add to sweet recipes. No preservatives or flavourings. 1kg. These Jumbo Black Raisins from Chile are ideal for adding plump fruit to breakfast porridge, pancakes, muffins and flapjacks. The flavour of this Chilean fruit is unmistakably of raisin, with a very smooth sweet taste unlike some other types of raisin- no cloying, sugary aftertaste with these! This makes them perfect for combining in a packed lunch box for a healthy snack. They can also easily be used as part of a make-your-own trail mix. Raisins (99.3%), Vegetable Oil (0.7% max.) For more information on our ingredients policy please see here

Learn how to make this simple and delicious lentil and walnut taco meat. It's a delicious, vegan, gluten-free and soy-free!

A deep red, dried fruit with a sweet taste, goji berry benefits include high levels of vitamins and other unique nutrients which make them an incredibly healthy additive to your diet, affirming their status as a superfood.  Organic  Free from sulphur dioxide  Suitable for Vegans

These are not the flimsy tortillas you buy at the store. These are sturdy, fill-you-up tortillas. They are best eaten warm. These do not have a long shelf life. Store them in the fridge and eat them within 3 days. (See process photos below)

Learn how to make this simple and delicious lentil and walnut taco meat. It's a delicious, vegan, gluten-free and soy-free!

This Vegan Broccoli Cheddar Soup is the BEST copycat we've ever had. It's super creamy, decadent, flavor packed and made with healthy, simple ingredients. Have this cheesy classic ready in 40 minutes or less. Try it for meal prep or an easy weeknight dinner.

This one pot vegan tortilla soup is made with red lentils, black beans, fire roasted tomatoes, corn and lots of fresh spices! It's incredibly easy to make and the perfect hearty soup for a chilly day.

A simple yet showstopping recipe for a savory tarte tatin with caramelized cherry tomatoes for lunch or dinner.

Are you missing the Mongolian beef & broccoli from your favorite Chinese restaurant? Time to get reacquainted with your long-lost lover, because you’re going to want to make this recipe over and over. It’s half the calories, twice as filling and just as delicious! Instead of beef, I use lentils, which are as flavorful as they are healthy. And, when the broccoli, rice and lentils soak up that sweet and savory Mongolian sauce—you’re going to feel like you’ve entered a vegan paradise! Reprinted with permission from Easy Low-Cal Vegan Eats by Jillian Glenn, Page Street Publishing Co. 2021. Photo credit: Maureen Onda