This Farro Salad with Butternut Squash, Kale and Feta includes a maple balsamic vinaigrette and a generous sprinkle of toasted pecans. This hearty fall salad is just as delicious served warm as it is enjoyed cold the following day.

This vibrant Roasted Delicata Squash and Broccolini with Romesco Sauce recipe is surprisingly effortless to make. It beautifully combines golden and nutty delicata squash, tender-crisp broccolini, and a sprinkle of toasted almonds, served over a bed of vibrant and smoky romesco sauce. This delicious celebration of seasonal produce pairs perfectly as a side dish with just about any main course protein you like -- or doubles versatilely as an appetizer with a loaf of crusty bread.

This easy Romesco Sauce is a quick and delicious way to elevate the flavor of your meals without spending extra time in the kitchen. In just 5 minutes, this bright red-orange sauce delivers a smoky, savory, and tangy flavor profile that enhances everything from grilled or roasted meats and vegetables to pasta and sandwiches.

Browse seasonal recipes for the modern cook! You’ll find tested-till-perfect recipes that will help you create dishes to be proud of.

Mains includes main dish recipes

This Pasta with Olive Tapenade is one of my favorite ways to include a meatless dish on our dinner menu without sacrificing the heartiness that comes with a traditional savory meat-centric dish. The savory umami of the olive tapenade is the clear star of the show in this dish. When paired with a simple pasta, some deliciously salty Parmigiano Reggiano cheese, a drizzle of garlic-infused olive oil, a squeeze of lemon, and a generous sprinkle of red pepper flakes and fresh parsley, it becomes magical.

This Farro Salad with Butternut Squash, Kale and Feta includes a maple balsamic vinaigrette and a generous sprinkle of toasted pecans. This hearty fall salad is just as delicious served warm as it is enjoyed cold the following day.

Easy Labneh Cheese is a Middle Eastern yogurt-based cheese that preps in minutes with 3 simple ingredients and a hands-off finish the the fridge.

Mains includes main dish recipes

This Pasta with Olive Tapenade is one of my favorite ways to include a meatless dish on our dinner menu without sacrificing the heartiness that comes with a traditional savory meat-centric dish. The savory umami of the olive tapenade is the clear star of the show in this dish. When paired with a simple pasta, some deliciously salty Parmigiano Reggiano cheese, a drizzle of garlic-infused olive oil, a squeeze of lemon, and a generous sprinkle of red pepper flakes and fresh parsley, it becomes magical.

This Pasta with Olive Tapenade is one of my favorite ways to include a meatless dish on our dinner menu without sacrificing the heartiness that comes with a traditional savory meat-centric dish. The savory umami of the olive tapenade is the clear star of the show in this dish. When paired with a simple pasta, some deliciously salty Parmigiano Reggiano cheese, a drizzle of garlic-infused olive oil, a squeeze of lemon, and a generous sprinkle of red pepper flakes and fresh parsley, it becomes magical.

Shakshuka is a stew of eggs poached in tomato sauce with sausage, peppers, and feta. This savory brunch dish takes about 30 minutes to make.

Some dishes always feel just a little bit more special than others. Cioppino, or Fisherman's Stew if you prefer, is a dish that for whatever reason always makes me feel like it's a special occasion. Simple, yet indulgent ingredients like fresh, quality seafood in a beautiful broth will always be tops in my book.

Mains includes main dish recipes

Mains includes main dish recipes

Start your morning with these easy Green Chili Breakfast Tacos! Warm toasted flour tortillas are filled with smoky, roasted green chilis, crispy browned cotija cheese, fluffy scrambled or fried eggs, and savory roasted potatoes. Enjoy these spicy and flavorful tacos for breakfast or brunch any day of the week!

Easy Labneh Cheese is a Middle Eastern yogurt-based cheese that preps in minutes with 3 simple ingredients and a hands-off finish the the fridge.

Browse seasonal recipes for the modern cook! You’ll find tested-till-perfect recipes that will help you create dishes to be proud of.

This French Onion Soup Mac & Cheese is a perfect fusion of two classic comfort foods. Combining the savory richness of caramelized onions with a luxuriously creamy pasta, enveloped in a luscious mozzarella and Gruyere cheese-infused sauce. An herbaceous breadcrumb on top adds crispiness to complement this cozy and creamy dinner dish.

Za'atar Roasted Carrots with Labneh, Honey, and Pistachios is a stunning side dish special enough for the holidays, but easy enough to assemble for weeknight dinners. This dish starts with a bed of creamy labneh cheese, then layered with roasted carrots tossed in garlic-infused olive oil, lemon, and za'atar seasoning blend. A drizzle of honey and sprinkle of pistachios finish the dish delivering a sweet finish to a savory, herbaceous, and lightly tart dish that offers a balance of creamy and crunchy texture.

This Zucchini Pizza Crust is not only super tasty but should produce a sturdy pie, whose slices you can actually pick up and eat without fear of it falling apart in your hands. It's also a great way to add some extra green veggies into your diet and use up some of the (often ample) zucchini from your garden each summer.

These Twice-Baked Colcannon Potatoes are a festive and easy-to-make St. Patrick's Day side dish. A twist on the classic Irish dish, colcannon, these potatoes are mashed with buttermilk, sour cream, and chives and mixed with kale, cabbage, leeks, and bacon. A generous measure of Irish cheddar cheese melts on top for maximum tastiness. Baking the potatoes twice creates a crispy exterior and a creamy, delicious interior!

These Roasted Greek Potatoes with Whipped Feta are a vibrant, salty, and savory side dish balancing creamy and crisp textures.

This Pasta with Olive Tapenade is one of my favorite ways to include a meatless dish on our dinner menu without sacrificing the heartiness that comes with a traditional savory meat-centric dish. The savory umami of the olive tapenade is the clear star of the show in this dish. When paired with a simple pasta, some deliciously salty Parmigiano Reggiano cheese, a drizzle of garlic-infused olive oil, a squeeze of lemon, and a generous sprinkle of red pepper flakes and fresh parsley, it becomes magical.

This Crispy Cauliflower with Romesco and Feta includes spiced crispy panko-crusted cauliflower steaks (or florets) nestled over a bed of deliciously smoky, savory, and acidic romesco sauce. A generous sprinkle of salty feta cheese and a sprinkle of fresh parsley finishes the dish. This stunning veggie dish works beautifully as a side dish for grilled proteins or served among mezze and tapas for a Mediterranean feast.

This Crispy Cauliflower with Romesco and Feta includes spiced crispy panko-crusted cauliflower steaks (or florets) nestled over a bed of deliciously smoky, savory, and acidic romesco sauce. A generous sprinkle of salty feta cheese and a sprinkle of fresh parsley finishes the dish. This stunning veggie dish works beautifully as a side dish for grilled proteins or served among mezze and tapas for a Mediterranean feast.

Mains includes main dish recipes

Shakshuka is a stew of eggs poached in tomato sauce with sausage, peppers, and feta. This savory brunch dish takes about 30 minutes to make.

This vibrant Roasted Delicata Squash and Broccolini with Romesco Sauce recipe is surprisingly effortless to make. It beautifully combines golden and nutty delicata squash, tender-crisp broccolini, and a sprinkle of toasted almonds, served over a bed of vibrant and smoky romesco sauce. This delicious celebration of seasonal produce pairs perfectly as a side dish with just about any main course protein you like -- or doubles versatilely as an appetizer with a loaf of crusty bread.

Whether you refer to it as special sauce, burger sauce, fry sauce, fancy sauce, or even secret sauce, this creamy and tangy sauce is one of the most versatile ways to add a burst of flavor to dinner. With everyday ingredients found in your fridge and pantry, it offers a medley of flavors to punch up burgers, fries, and more! This easy Special Sauce recipe takes only 5 minutes to make!

This Watermelon with Labneh and Honey starts with a base of thick and creamy labneh cheese and a generous drizzle of honey. Fresh summer sweet watermelon gets treated with a light dusting of smoky chili powder, a big squeeze of lime juice, and a sprinkle of Kosher salt and then layered on top, finishing with a dusting of fresh lime zest. This summer side dish is lightly smoky, with big sweet, citrusy, and salty flavors.

Experience bold, savory flavors with this simple and delicious Olive Tapenade recipe. Ready in less than 10 minutes, it’s perfect as an appetizer for parties or as a delightful addition to both dinner and brunch dishes. This versatile tapenade makes a fantastic topper for salads, sandwiches, egg dishes, meats, and fish, with its blend of pimento-stuffed green olives, kalamata olives, capers, and lemon zest.

This cozy Polenta Pizza Crust recipe is a favorite on cold fall and winter evenings when I don't feel like kneading pizza dough but still want to imbibe in some seriously delicious pizza! It's also naturally gluten-free.

This Risotto with Mushrooms and Peas balances rich and creamy Arborio rice with a full pound of perfectly browned, umami-rich cremini mushrooms and a verdant bite of sweetness from petit peas. A swirl of cream, a generous measure of parmesan, and rich browned shallots complete this special occasion-worthy dish.

Za'atar Roasted Carrots with Labneh, Honey, and Pistachios is a stunning side dish special enough for the holidays, but easy enough to assemble for weeknight dinners. This dish starts with a bed of creamy labneh cheese, then layered with roasted carrots tossed in garlic-infused olive oil, lemon, and za'atar seasoning blend. A drizzle of honey and sprinkle of pistachios finish the dish delivering a sweet finish to a savory, herbaceous, and lightly tart dish that offers a balance of creamy and crunchy texture.

This Thai-Inspired Grilled PBJ Sandwich is a deliciously melty upgrade from the classic peanut butter and jelly sandwiches that got tucked in your childhood lunchbox, with a flavor profile that is equal parts savory, sweet, and spicy. Wide-sliced sourdough bread (or challah if you prefer) gets slathered in a thick coat of peanut butter, sprinkled with curry powder, and drizzled with sriracha hot sauce. Its matching slice gets slathered with a generous dollop of orange marmalade and sprinkled with fresh basil. Once sealed together, it's pan-fried in butter until crisp and golden.

There are few things more delicious than rich, creamy Compound Butter. It elevates the flavor of everything from mashed potatoes to steak, is a much-loved morning staple on top of a hot stack of pancakes, and a healthy smear of flavored butter on warm bread straight from the oven is its own kind of bliss. You can think of compound butter as butter's fancier, more sophisticated friend, but it’s surprisingly versatile and easy to make. Use these versatile flavor variations as a jumping-off point to inspire your own signature flavored butter combinations.

This Cauliflower Mac & Cheese with Sausage, Kale, and Red Pepper is comfort food at its prime. Cauliflower florets, sausage, Italian kale, and roasted red peppers are enveloped in a seriously creamy cheese sauce, topped with mozzarella balls, and baked until tender and bubbling.

These Jumbo Meatballs with Marinara are tender, juicy, and savory. Ground beef and sausage combine with Italian herbs and a generous measure of ricotta cheese and Parmigiano Reggiano. After par-baking, these meatballs finish cooking in a savory pot of marinara sauce that makes this dish extra cozy. This recipe makes four generous servings but is easily doubled to accommodate a larger crowd.

My version of Weasleys Dragon Roasted Nuts may not gain their heat from a real dragon, they contain a blend of spices that are both fiery and sweet.

There are few things more delicious than rich, creamy Compound Butter. It elevates the flavor of everything from mashed potatoes to steak, is a much-loved morning staple on top of a hot stack of pancakes, and a healthy smear of flavored butter on warm bread straight from the oven is its own kind of bliss. You can think of compound butter as butter's fancier, more sophisticated friend, but it’s surprisingly versatile and easy to make. Use these versatile flavor variations as a jumping-off point to inspire your own signature flavored butter combinations.

Mains includes main dish recipes