Poblano and Corn Queso is the perfect gameday dip. Poblano peppers add a little heat and the corn adds a touch of sweetness.
This Chana Masala consists of a rich flavorful tomato sauce and protein-packed chickpea and served with steamed basmati rice. Vegan and gluten-free friendly
Shakshuka is a classic North African and Middle Eastern breakfast dish of gently poached eggs in a delicious tomato sauce with onion, garlic, and spices.
I’m all cuddled up very late at night in a fluffy hotel robe in an NYC hotel. I just got in and am busy drinking a glass of wine and watching Anthony Bourdain Parts unknown. I just live for Sundays so I can watch this show. I love it. Do you guys watch that show? …
Cowboy spaghetti starts on the stovetop and finishes in the oven, giving you plenty of hands-off time to prepare a salad, or a dessert for after dinner. If you don't have a cast-iron skillet, transfer the spaghetti mixture to a 13x9-in. baking dish before putting it in the oven. —Kerry Whitaker, Carthage, Texas
Sheet-pan recipes make for easy dinners, breakfasts, and even desserts. These recipes are some of our favorites, including sheet-pan chicken with sourdough and bacon, sheet-pan pizza, and sheet-pan quiche.
This egg salad recipe is easy to make with hard-boiled eggs, mayo, green onions, and mustard for a deliciously creamy salad perfect for sandwiches.
Blueberry Buttermilk Pie has a smooth, creamy, and oh so sweet filling in a flaky pie crust with fresh, juicy blueberries.
From breakfast to dinner, snacks to sides, each dish comes together with only 5 ingredients or less.
Rooted in tradition, this collection of Polish recipes features brothy borscht, hearty pierogi, smoky kielbasa, and lots and lots of cabbage.
These banana muffins are deliciously moist and tender. Made with ripe mashed bananas and simple pantry ingredients — they are easy for kids to make!
This anti-inflammatory turmeric cabbage soup is the perfect nutrient-dense and nourishing meal. It's paleo, whole30, and can be made AIP.
This rich and hearty gumbo-laya is a delicious mash-up of gumbo and jambalaya—it's filled with savory sausage, chicken, shrimp and spices!
S'mores Bars are so simple and so delicious. There's a buttery graham cracker crust, a layer of Hershey bars, topped with marshmallows and more chocolate.
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These jalapeño poppers are filled with a blend of cream cheese and Cheddar cheese in this easy to make, crowd-pleasing, bacon-wrapped appetizer.
Slowly braised beef in a tasty Cuban style sauce with onions, peppers, garlic, olives and capers!
This quick dinner of cabbage and pasta knocks out absolutely everyone who tries it. It's a 12-minute meal that's packed with flavor—and veggies.
Burst cherry tomatoes, garlicky olive oil, and basil join forces in this easy weeknight pasta that tastes just like summer—no matter when you serve it.
This colorful curry is a nice change of pace for a busy weeknight. I like to substitute fresh peas for frozen when they're in season. —Beth Fleming, Downers Grove, Illinois