Our best January recipes include meatless tacos, easy pastas, and soups that slay the cold.
We asked Ruth Reichl, author of "My Kitchen Year: 136 Recipes That Saved My Life," what to cook in tricky everyday situations.
The oven technique for this ragù Bolognese recipe develops rich flavors and a tender, silky texture. This is the Bolognese that will leave you and your loved ones weak in the knees.
Join us on a culinary journey through the land of song, taking an in-depth look at the ingredients and history of 18 delicious and traditional Welsh foods.
Buttery melt in the mouth shortbread biscuits. With just three ingredients, this moreish recipe is brilliant to make over Christmas, but is also great for a weekend treat! There really is no other…
It's eggs in a pie crust — what's not to love?
Learn about the delicious North Macedonian cuisine and 15 best North Macedonian foods you must try as recommended by a local.
Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…
Braciole recipe Neapolitan-style is a dish that ran the history of the Southern-Italian cuisine! The ingredients of this delicious rolled meat come from the Ancient Greece, via the discovering of America and the French domination of the territory around Naples. The meat is filled with cured prosciutto, raisins, pine nuts, and cheese, then seared and slow cooked in a tasty tomatoes sauce. To complete the recipe as the tradition requires, toss the pasta with the sauce and serve it as first course. The meat will be a fantastic second course, a complete meal to depict an authentic feast Italian-style!
This Pasta in Tomato Cream Sauce inspired by Diane Morrisey's recipe puts a new twist on a classic by swapping vodka and heavy cream for white rum and oat milk. The Tuttorosso Hand Crushed Tomatoes give the sauce all the tomato depth it needs thanks to their great flavor no matter what season. Click HERE to find Tuttorosso Tomatoes at a store near you.
Recipe video above. Mushroom gravy is excellent served over steak or chicken. Though ask an Aussie and they'll tell you the best use is over a schnitzel – preferably with rosti, though mash rates highly too!Gravy colour note: The deepness and richness of colour will depending on the beef stock you use. Generally speaking, a better stock will have deeper colour = darker (nicer!) -looking gravy.Makes: 3 cups (freezes perfectly too!)
Dear Barb, Thank you. Thank you for your wonderful friendship over the last few years. Thank you for being you. When I met you at the Tetsuya dinner we
Join us on a culinary journey through the land of song, taking an in-depth look at the ingredients and history of 18 delicious and traditional Welsh foods.
Orange Cardamom Flan is a smooth, creamy, and delicious caramel custard that melts in your mouth. It's made with just 7 simple ingredients.
These vegan breakfast burritos feature an eggy tofu scramble, vegan queso, pico de gallo, crispy roasted potatoes, and creamy avocado. All rolled up into a flour tortilla and skillet griddled to perfection. No one will believe they're vegan!
This is one of those recipes I make every 2-3 weeks because I can’t stop making it. I actually get cravings for the preserved lemons that taste just like lemon candy. This recipe is so tasty due to all the layers of flavor that come from the curry spice blend, preserved lemon, and Harissa (a...Read More »
Love a good chicken curry? This recipe will quickly become your new best friend. Not only is it quick and easy to make, it will take your tastebuds on a flavour-packed trip to India.
The thing that makes this steak salad so great is that it’s equally as delicious served warm for dinner as it is prepped overnight and eaten cold for lunch the next day. The potatoes only get better as they hang out in the harissa vinaigrette, which does double duty as a dressing for the salad. (Harissa pastes vary greatly in their relative spiciness and funkiness, so try a few different brands to figure out which you like best. And remember: when incorporating into dressings, stir it in little by little until it tastes right.) If saving for lunch, the key to unwilted greens is all in the proper layering technique: Pack them on top of the cooled steak and potatoes, and wait until the very last moment to toss or shake it all together.
Prepare yourself for incredible flavors as we explore some of the best Cypriot foods you need to try from this delicious cuisine.
Here are 15 popular and best Montenegro foods you should try on your next trip to Montenegro.
Rife with wholesome dishes, organic vegetables, and breathtakingly fresh seafood, Latvian food is one of the Baltic's best-kept secrets.
What's the sign of a great cookbook in 2018? You don't know what shelf to put it on.
Cooking is always easier when you have the right ingredients on hand.
From the coast to the mountains, here are sixteen delicious Ecuadorian foods you need to try, as recommended by a local.
‘Work hard, play hard’ is our motto. So when it comes to the weekend we want to reward ourselves with our favourite vice… dessert, of course.
Featuring golden tofu cooked in a rich, savory sauce, this gochujang tofu will be your next favorite dish! A one-pan recipe that is simple to prepare and is ready in 20 minutes. The perfect weeknight dinner that everyone will love!
Rife with wholesome dishes, organic vegetables, and breathtakingly fresh seafood, Latvian food is one of the Baltic's best-kept secrets.
This traditional sponge cake tastes great decorated with a choice of fillings such as vanilla buttercream, whipped cream, lemon curd or jam. This recipe proves that you needn’t be an experien…
The meal, the legend, the flavor… coq au vin was made famous in this hemisphere by Julia Child and has remained a beloved and classic culinary feat ever since. Our version here may not make it into the next edition of Mastering the Art of French Cooking, but what it lacks in strict authenticity, it more than makes up for in rich flavor. Fluffy potatoes provide the perfect bed for a juicy bone-in chicken breast and a red wine reduction that's made to savor and sop up. Make this meal, with these flavors, and you'll be a legend in your own kitchen. Tip: Get that pan as hot as you can before adding the chicken, skin side down. A hot pan will properly crisp the skin, giving it texture and flavor.
If you're eager to take your culinary adventures in Italy's capital city to new heights, these foods to try in Rome are a must for an authentic dining experience.
Gammon makes a lovely, relaxed Sunday lunch option and is a fraction of the cost of a beef roasting joint. The warm salad uses tinned lentils, so can be whipped up in the time it takes for the ham to rest, but feel free to cook up some dried lentils if that’s what you have to hand. Leftovers are perfect for an easy lunch the next day
If you're unfamiliar with Polish food, then you're in for a treat. This rich European cuisine is full of succulent meats and hearty dishes for foodies from all walks of life.
If you're unfamiliar with Polish food, then you're in for a treat. This rich European cuisine is full of succulent meats and hearty dishes for foodies from all walks of life.
If you're unfamiliar with Polish food, then you're in for a treat. This rich European cuisine is full of succulent meats and hearty dishes for foodies from all walks of life.
There's nothing fancy about this creamy coleslaw—and that's what makes it so good. Get the recipe for our best Classic Coleslaw recipe. Try this coleslaw recipe at your next picnic, and you'll have a new favorite.
A simple and delicious curry that tastes great next day.
Stress is an undesirable by-product of the modern way of living. We often feel stressed because of our busy schedule, work pressure, and health issues.
Wow your guests for your next brunch with these ham & cheese puffs. Serve with a crisp salad for an easy yet impressive dish with little effort. If you need a printer-friendly version of the re…
Dessert sauces can be drizzled on top or used to make a plated dessert look more interesting. Elevate your dessert to the next level with these tips.
Check out our list of mouth-watering traditional food in Moldova for your next visit.
Curious about how to make your own natural, crystalized ginger? Sweet, spicy, chewy, crunchy – Foodal has the perfect recipe for you. Read on for more!
These Honey Garlic Chicken Bowls are perfect to meal prep and packed with flavor! Made with just a few simple ingredients.
We got a sneak peek at the streaming service's latest release (and it's not a show or movie). You now have the answer to what you're serving up at your next watch party.
