⋆ This page may contain affiliate links, meaning I receive commissions for purchases made through those links, at no cost to you. Thank you for your support! Green Veggie Burger with broccoli, green peas, zucchini, and chickpeas. Green Veggie Burger is packed with flavor and texture, thanks to all the nutritious green goodness. It’s vegan,...Read More »
Sweet pumpkin and black Tuscan kale come together into a delicious, comforting soup. Nourish your body with a bowl of this chunky stew packed with plant-based proteins, fibres, and powerful antioxidants.
Vegan beetroot risotto makes for a delicious, naturally gluten-free main. It's easy to make, creamy and bursting with flavour and texture.
This easy vegan chickpea Alfredo sauce (without cashews) is a low fat, low calorie, healthy WFPB pasta sauce that's ready in 5-minutes. Oil free, gluten free.
A whole-food, plant-based beet black bean burger for the non-beet lovers. Yes, the patties are purple... No, they don't taste like beets!
Yes, I absolutely love pizza. Whenever I make some, I actually bake two trays. Because I even like to eat it cold. And for breakfast. Am I weird?
PREP TIME: 20 MINS COOK TIME: 20 MINS TOTAL TIME: 40 MINS YIELDS: 9 SERVINGS NUTRITIONAL INFO PER WAFFLE CALORIES: 88 FAT: 0 GRAMS PROTEIN: 2 GRAMS CARBS: 18 GRAMS INGREDIENTS 5 medium yukon gold potatoes, cooked and mashed (about 2 ½ cups mashed) 1 ½ tsp garlic powder 1 tsp onion
A vegan, gluten-free, and oil-free bliss ball for the holiday season! I like to keep these in the freezer and take them out about 10 to 15 minutes before serving!
My recipe for Vegan Cheese That Melts has been moved to my new website, My Paleo Plate!
Make your own creamy peanut butter with this DIY Thermomix Peanut Butter Recipe! Simply blend roasted peanuts for a wholesome spread without additives. Add optional ingredients like coconut sugar for a hint of sweetness. Enjoy homemade goodness with minimal waste!
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A delicious and easy recipe for a gluten-free and Vegan Beetroot Quinoa Burger. Great for meal-prepping, freezing and busy weekday work lunches!
The classic broccoli-cheddar combo has been recreated, but with a vegan twist and turned into quinoa burgers. They're just as good as they sound.
Here Kohlrabi is cooked into a “kootu”, which is a Palakkad Iyer style of preparing certain vegetables (mostly of the gourd family) with lentils and a spicy coconut gravy.
I adapted this recipe from one found on choosingraw.com; adjust the ratio of ingredients to suit your palate. This makes an excellent grilled cheese!
Thanks to a couple of simple tricks our vegan beet hummus is oil-free yet velvety smooth despite no hi-powered blender. It's vegan and gluten-free.
Flourless Sweet Potato Brownies with Peanut Butter & Chocolate Chunks are a healthier, whole food plant-based dessert that's oil free, gluten free and vegan.
Mung Dal Fritters - Baked Moong Dal Pakoda. Petite yellow lentils (split and skinned mung beans) soaked and blended to a batter to make pakoda/Bhajji with onions and greens. Use red lentils or chickpea flour for variation. Vegan Gluten-free Recipe Makes about 16 to 18 fritters
Bring on Vegan Lentil Meatballs for tonight's vegan dinner meal! It's 100% meat-free and gluten-free. It also packs a significant amount of plant-based protein and fiber, making this the perfect healthy meal. Serve with your choice of pasta and pasta sauce!
Easy, cheesy, and peasy! Low-fat, nut-free, oil-free pesto made in minutes with peas and lots of nutritional yeast for an extra vegan cheesy flavor!
If you’ve followed the two recipes for soya milk and tofu, you’ll be left with around two cups of okara like I was. I googled for an easy okara recipe and found one on I doubled the rec…
Creamy, red split breakfast lentils topped with chopped walnuts and creamy coconut milk. A great alternative to traditional porridge or oatmeal that whipped up in just minutes!
This warm dip seems like it has mozzarella melted in, because it has a melty, gooey, mild cheesiness that is really yummy! Try it with breads, tortilla chips, veggies, or anything you like.
Mango Gazpacho is a chilled Spanish soup made using mangoes, oranges, cucumber, and a few other simple ingredients. It is a perfect soup to sip on hot summer days.
