Fresh from the Farm Greetings! We are proud to present, back in production, 4 beautiful heirloom bean varieties: Dapple Grey, Good Mother Stallard, Papa De Rola, and Tongues of Fire. We believe in real food produced by hard-working farmers. From the beginning, our small “slow food” company has understood that …
LIFE DRAWING RESOURCES Leonardo da Vinci, Vitruvian man Studies of the Human Anatomy...What lies beneath the ski...
Vegan
From Forks over Knives
picture communication cards, songs, games and learning activities for autism, aspergers, fetal alcohol syndrome and disabilities
Learn how to make this WFPB Pie Crust for your next plant-based pie. This vegan pie crust is five ingredients and ready in just 10 minutes.
If you'd like to support us, check out our private membership here: https://brittanyjaroudi.podia.com❤️Check out the PDF/files on our NEW website for easy pr...
Waldorf Salad By: The Jaroudi Family Serves 6-8 Ingredients: Dressing: 16 oz silken tofu (or 16 oz plant-based yogurt) (454 g) 1 Tbsp stone ground mustard 2 tsp lemon juice 1 tsp white miso paste Salad: 1 Romaine lettuce hearts, chopped (124 g) 4 cups
Here's a great recipe for a light vegan wfpb red cabbage slaw with sweet and sour dressing thanks to the sweet and sour apple cider vinegar & mild shallot.
Learn what to do, and what not to do, when it comes to meal prepping. How to plan your recipes, prep your foods, and what to eat.
Butternut Squash WFPB "Cheese" Sauce 2 cups cooked butternut squash1/2 cup raw cashews 1 cup water2 Tbsp nutritional yeast 2 Tbsp miso 1 Tbsp garlic powder 1...
Vegetarian Society Hawaii Videos
A healthier, vegan recipe for the Madras Lentil pouces typically found at Costco. Quick, delicious, and very nutritious!
Homemade vegan gluten free marble cake with vanilla and chocolate. This plant based chocolate marble cake is sugar free and oil free
Hey babes, So, we got a puppy a few months back and she is a chompy little handful, but very intelligent. Decided to make this recipe so I'd have healthy, small treats to help reward her training. So far, doggo approved. Give them a try and let me know what you think in the comments!
A simple, homemade lemon hummus recipe with garlic and thyme, served loaded with heirloom tomatoes and fresh herbs, farmer’s market style! Made without oil but feel free to garnish it with a drizzle if desired.
These rich-tasting pumpkin muffins, courtesy of Mary McDougall, are sweetened with molasses. No one will believe they are vegan and have no oil added!
Anytime of year is a good time for carrot cake in my opinion, but it's especially in-season in the spring. Light, sweet, fresh and healthy, just like a 70 degree day after a long, heavy
Vegan Sauerkraut Soup easy and quick plant based dinner recipe with fermented cabbage. Vegan Soup Recipe for Meal Prep.
