It's no secret that here at Baking with Granny, we are a very Scottish family - in fact we have a large selection of Scottish recipes. With that in mind, Welsh Cakes may come as
We all knew it was awesome, but now the rest of the world has acknowledged it too
An un-used inner-city back yard is reinvented as a Garden room, finding a functional partnership with the house. In this renovation of a late Victorian home, by Welsh+Major, we see the potential for under-utilsed space fully realised in the form of a green sanctuary. Words by Tess Ritchie.
Printable map of Wales and info and links to Wales facts, famous natives, landforms, latitude, longitude, maps, symbols, timeline and weather - by worldatlas.com
Derek Welsh Collection is a minimal furniture collection created by London-based designer Derek Welsh for Phantom Hands
Stunning cruck framed farm house in Monmouthshire with recently restored Renaissance tower and large fireplaces. Beautiful garden and grounds.
Capturing the beauty of the ever changing Welsh landscape, textile artist Daphne Cowen. #art #womensart #textiles #Winter
If you’ve read any of my earlier posts (as in from last year before grad school consumed me), then you know that I do embroidery. Self-taught, just for fun kind of stuff. Seeeeee: These pics …
Oji was a wonderful rescue Welsh Corgi my friends adopted three or four years ago. He was lively and playful and was a wonderful companion for them. When Oji died after being hit by a car last mont…
Packed with flaky, fall-apart beef cooked in creamy coconut milk with fragrant lemongrass, kaffir lime, galangal, ginger and a myriad of spices, this traditional Malaysian slow cooker beef rendang can be left to bubble away in the kitchen while you get on with your day. Traditionally, Malaysian beef rendang is a real labour of love, slow-cooked over a low to medium flame for several hours with occasional stirring. However, it's entirely possible to prepare this dish in a slow cooker, although you'll need to brown the meat and spice paste off on the hob first and reduce the sauce down afterwards. Simply go about your day and once you get home from work or finish all your household chores, all you'll have to do is prepare your rice or chosen side dish and you'll have a melt-in-your-mouth, aromatic beef rendang on the table before you know it!
Warm, weighty lambswool Welsh blanket woven in a small white-washed mill in a remote wooded valley on the Pembrokeshire coast by Melin Tregwynt. A mill has stood on the site since the 17th century, and has now been owned by the same family company since 1912. The intricate, reversible Knot Garden weave from the Melin Tregwynt archives was created in the 1950s, and is reimagined in an exclusive colourway for TOAST. Finished with a simple hem, making it fully reversible.###DetailsHand wash. 100% lambswool.Made in the United Kingdom.120 x 200cm
