Receita da chef Rita Atrib, do Petit Comité Rotisserie & Deli
Comidinhas práticas e de dar água na boca para você aproveitar o seu ingrediente favorito
A receita saudável acompanha salada julienne e aioli de wasabi defumado
This shrimp etouffee recipe is the result of a road trip down to New Orleans. Our shrimp etouffee is authentic and developed from eating a lot of cajun food.
Quem visita Bahia, Espírito Santo ou Pará sabe que não pode partir sem antes pedir um prato de moqueca, uma iguaria tipicamente brasileira! Tanto a moqueca de peixe como a de camarão são pratos cheios de sabor que reconfortam especialmente em dias frios. Mas você não precisa ir até esses estados para aprender a preparar moqueca de camarão, descubra a receita no TudoReceitas!
This Lemon Garlic Shrimp and Rice recipe is one of the easiest and quickest ways to prepare shrimp and also one of the most delicious!
Receita de Dudu Borger, do Le French Bazar
O que comer em Lima? Você acabou de chegar em Lima e não sabe o que comer em Lima? Encontre os pratos mais populares, gastronomia, culinária
This Garlic Shrimp recipe takes just 10 minutes to make and it's so flavorful. It's the perfect appetizer for any time of the year!
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
I don't know what's the weather like in your neck of the woods, but outside my window as I write this post it’s a dreary cold weat...
Shime saba is a cured mackerel fillet that is great for sashimi as well as sushi topping. It is very simple to make and so tasty. All you need is mackerel, salt and rice wine vinegar. If you can get a very fresh mackerel, you must try this. No cooking, just marinating! The total time includes marinating time. The actual time you need to work is only about 15 minutes, most of which is dedicated to removing bones.
Receita da chef Bel Coelho, do Clandestino
Avoiding these pitfalls will result in better-tasting grilled chicken, burgers, steaks, and more. Even better, you'll spend less time cleaning the grill. Grilling experts and chefs share the most common grilling mishaps—and how to avoid them.
This Dungeness Crab Ravioli sounds super fancy thanks to the Meyer lemon cream sauce but, with the help of some wonton wrappers, they're easy to make.
These delicious Lemon Garlic Steamed Clams recipe is super easy to make! You just need 7 simple ingredients to make these fresh, juicy clams!
Scallops are such an easy and underrated weeknight meal, and I know this from experience: I never seem to think about them as a dinner option, but when I do it’s always a slap-hand-to-forehead kind of moment. Scallops sear in mere seconds, and while whipping up a beurre blanc (a.k.a. white butter sauce) may seem intimidating to the uninitiated, it’s actually one of the easiest and tastiest classic sauces to know.
We've updated the look of the 21-Day Low-Carb Challenge. The menus are the same, but you'll enjoy a cleaner look and more tips for leftovers, food prep,
This comforting fish pie has a lovely flavour from the dill and Dijon mustard. It makes a great get-ahead dinner party main, as you can make the filling the day before. For a dramatic look, tuck in head-on prawns around the edge of the dish before adding the potato topping
A tasty, creamy mussel recipe with smoky bacon and cider; the deliciously creamy sauce is best mopped up with garlicky toasted bread.
At our house, one menu that regularly makes an appearance is Lemon Linguine with Cajun Shrimp. The recipe, from "The Summer Book" by Susan Branch is tweaked to our tastes by swapping Pecorino for Parmigiano and increasing the hit of lemon in the linguine, as well as upping the Cajun seasoning on the shrimp. It's a bed of lemony pasta spiked with a few green onions, parsley, tons of black pepper and a sprinkle of freshly grated Pecorino -- the ideal showcase for the best of our local jumbo Gulf shrimp.
Hoje nós vamos aprender 5 truques para dessalgar bacalhau. Muita gente me pergunta como faz para agilizar o processo, quanto tempo precisa, etc, etc. Recolhi, então, umas dicas bem legais, e trouxe para tirar todas as suas dúvidas. Além das...
Mini pasties with prawn and pea recipe idea - Healthy & Easy Recipes
Quem foram Bulhão Pato e Zé do Pipo? O que há de francês na francesinha? Qual a origem do nome Cabidela? Conheça as 10 receitas com história.
If you love poke bowls, you'll fall quickly in love with this traditional Korean sashimi salad, or Hwe Dup Bap, served over rice with a super easy, super addictive Korean sweet chilli sauce I now put on almost everything - this recipe makes twice the amount you'll need for the sashimi bowl.
Crab Samosas - starer and side on HOUSE by House & Garden
An easy and different weeknight pasta, this shrimp linguine has a creamy but dairy-free sauce made with coconut milk infused with green Thai curry paste and cilantro.
This Squid Ink Pasta with Catalan Aioli recipe gets flavor from squid, tomatoes, pimentón, and more. Get the recipe from Food & Wine.
"I sometimes have unexpected dinner guests, so I keep the ingredients for this easy microwave entree on hand," relates Beverly Callison of Memphis, Tennessee. Prepared pastry shells overflow with a creamy combination of canned crab and mushrooms. "I serve this with a packaged salad and receive lots of compliments on the meal."
Qual a força deste espaguete? O seu sabor excepcional, mesmo na simplicidade que os distingue. Prepará-lo é simples, principalmente se você tem uma receita infalível como esta! Prove-a e você não se arrependerá, para um almoço ou jantar com os símbolos dos bons sabores da Itália.
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Le chef Cyril Lignac vous propose sa recette de coquilles Saint-Jacques gratinées aux légumes. A vous de jouer.
