Potatoes (aloo) and spinach (palak), cooked with a mixture of spices, make up the healthy and delectable Indian cuisine known as Aloo Palak. This nutritious and savoury recipe is ideal for a convenient weekday supper and complements roti, naan, or steaming rice exceptionally well. Let us examine the recipe for preparing this delicious and nutritious dinner!
This recipe for an easy, throw-it-all-together weekday supper or bolstering weekend breakfast comes from my long-time kitchen companion, Hettie Potter, and very grateful I am, too. Impressively, she makes this a single portion. I, no modest eater, feel it is perfectly substantial for two, though it is a little tricky to divide. Think of this as a pie that uses flour tortillas in place of pastry and, although I have given precise measures for what to chuck in, consider them guidance only. The same goes for the ingredients themselves: replace the ham with sliced leftover sausages or leave it out altogether, and use any cheese you like. All that really matters is that you can form a pie: whatever size tortillas you use, they have to be able to line your dish, and come at least 2cm / ¾ inch up the sides. For US cup measures, use the toggle at the top of the ingredients list.
Chicken Kyiv Ingredients to serve two Chicken Kiev - or Kyiv to give it its correct Ukrainian spelling - always seems like one of those impossibly sophisticated dishes that you only eat in restaurants. But it's really not difficult and, if you prepare the fillets beforehand, they're quick enough to cook for a weekday supper - the most important ingredients for success are a very sharp knife, and fresh garlic! You only need two garlic cloves in this recipe, as the flavour remains very punchy, thanks to the garlic being encased by the chicken fillet throughout cooking. 2 free-range skinless chicken breast fillets, roughly 175g each 100g butter, at room temperature 20g parsley, chopped 2 crushed garlic cloves 1 teaspoon sea salt 1/2 teaspoon cayenne pepper 150g plain flour 2 beaten eggs 100g fine breadcrumbs Sunflower or rapeseed oil Method 1. Blend or thoroughly mash the butter, parsley, garlic, sea salt and cayenne pepper together. 2. Use a very sharp knife to cut a long incision through each chicken breast, with the aim of creating a 'pocket' in which to tuck the garlic butter. Start at the fattest part of each fillet, and work the knife gently through the meat - ensuring you don't cut all the way through, or the butter will leak out during cooking. 3. Fill this cavity with as much of the garlicky butter as you can fit in, then close the 'pocket'. 4. To breadcrumb your chicken, set up three bowls: weigh the flour into one bowl, mix two beaten eggs in another, and put the breadcrumbs into a third bowl. Then dip each chicken fillet into the flour, eggs, and breadcrumbs in turn. Place on a plate, cover, and chill in the fridge for 20 minutes. 5. Meanwhile, pre-heat your oven to 200 C 6. Fry the chicken breast in a little oil, for 3-4 minutes on each side so that the breadcrumb coating turns golden. 7. Transfer the chicken to a roasting dish and cook in the pre-heated oven for 15minutes. 8. Serve with greens such as broccoli or green beans, or a crisp green salad.
This Indian-style chicken salad is zesty and delicious, and oh so easy, it makes for a perfect warm-weather weekday supper.
From the bestselling authors of The Diabetes Weight-loss CookbookBeing diagnosed with prediabetes or type 2 diabetes can be a real shock. How do you try to lose weight and eat healthily when you also have so little time to cook and shop? Giancarlo Caldesi has successfully lost 4 stone and kept his diabetes in remission for over 8 years. He and his wife, Katie, share their knowledge and experience alongside 100 mouthwatering low-carb recipes that can be made in just 30 minutes or less to help you eat well every day.Suitable for the whole family, there are weekday suppers, no-cook meals to throw together in minutes, feasts to feed friends and celebrate special occasions and even scrumptious desserts.With the unique combination of two chefs, pioneering GP and diabetes specialist Dr David Unwin (@lowcarbgp) and highly respected nutritionist Jenny Phillips, this essential book provides a complete plan for beating diabetes for good.
These delicious Greek Chicken Meatballs are full of flavor, so easy to make, and are perfect for a quick weeknight dinner. Serve the meatballs with a generous scoop of homemade tzatziki and your favorite veggies!
This "casserole" is simple, rustic food, and it is great. Easy to make and you will get rave reviews. Yet another adaptation from Parragon press.
This is one to try for your next Sunday lunch. Classic flavours of pork, apple and cider combine with creamy cannellini beans and hearty greens for a delicious, comforting meal. Serve with a dry, crisp and fruity cider.
Hummus with Beef—this Hummus with Beef recipe is so easy to make and full of flavor. The combination of warm spiced beef with the creamy Hummus is absolutely amazing.
This recipe for an easy, throw-it-all-together weekday supper or bolstering weekend breakfast comes from my long-time kitchen companion, Hettie Potter, and very grateful I am, too. Impressively, she makes this a single portion. I, no modest eater, feel it is perfectly substantial for two, though it is a little tricky to divide. Think of this as a pie that uses flour tortillas in place of pastry and, although I have given precise measures for what to chuck in, consider them guidance only. The same goes for the ingredients themselves: replace the ham with sliced leftover sausages or leave it out altogether, and use any cheese you like. All that really matters is that you can form a pie: whatever size tortillas you use, they have to be able to line your dish, and come at least 2cm / ¾ inch up the sides. For US cup measures, use the toggle at the top of the ingredients list.
Lately I've been hearing a lot about HelloFresh and for the longest time, I wasn't sure what all the buzz was about. The idea is grand – a recipe kit delivery service that sends you fuss-free, delicious recipes along with fresh, pre-measured ingredients in a box – but am I really going to follow t...
Buttery Kedgeree makes a great brunch. Smoked haddock, boiled eggs and brown rice - all cooked on the hob.
Simple and delicious lunch or light dinner, inspired by one of my favourite London canalside cafés.
A twist on the Mughlai Indian dish, this chicken korma is layered with spices, including cardamom, coriander, cinnamon and saffron.
There are so many different ways to make a yummy curry. These curry recipes are fairly simple and don't require too many exotic ingredients!
Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Each serving provides 605 kcal, 70g protein, 54.5g carbohydrates (of which 12g sugars), 12g fat (of which 4g saturates), 11g fibre and 4.4g salt.
Deeply savoury miso onions, warming bowls of coconut noodles – recipes to celebrate the wealth of the cold season’s vegetables
This kofta is flavorful, spicy, and so simple to make! Make this in the air fryer or bake in the oven for a simple kofta recipe!
Lamb Vindaloo is a popular Indian dish of tender & succulent chunks of meat in a super delicious & flavorsome thick sauce. Serve this with Turmeric rice, plain steamed rice, Naan, Pita, Poee or Artisan Breads.
Make your own flatbreads with just 2 ingredients, then top your crispy base with topped with tender shredded lamb and vibrant veggies. Drizzle with tahini and lemon juice - a great way to use up Easter leftovers!
Looking for an easy but impressive chicken recipe? Debora Robertson’s easy tarragon chicken with golden chicken thighs and peas could be the one. In need of a quick dinner recipe for two? Try our tarragon chicken breasts, ready in just 30 mins.
Any potato dish is comforting for me so this is a favourite of mine in winter. What makes it great is that it's totally syn free :)
Bhajis (or pakoras, depending on where in India you are or who you’re talking to) in general, and onion bhajis in particular, are one of my favorite appetizers. A friend taught me how to make
A classic Greek moussaka is a special treat. Layers of silky eggplant and rich meat sauce kissed with a whiff of cinnamon form the base. That’s topped with a thick, creamy layer of cheesy béchamel sauce that just melts in your mouth. This is a dish to make when you want to impress, but it’s also easy enough to make a big batch and have some extra to serve for a weekday supper. You can prepare some of the components ahead.
Greek Kleftiko is a boldly marinated lamb roast that cooks ow and slow for hours, sealed in parchment paper for ultimate moisture and tenderness.
This easy quiche recipe is a delicious breakfast or brunch! The delicate egg custard filling is flecked with spinach, green onions, and tangy, salty feta cheese. Serve it with a green salad or fresh fruit. Note: you'll need a 9.5- or 9-inch pie plate to make this recipe.
Chutney is a quick, clever way to flavour chicken. Thighs are much cheaper than breast and more flavoursome, too
Indulge in the rich and comforting flavors of a classic Lamb Moussaka. This Greek-inspired dish features layers of tender ground lamb, eggplant, and a creamy béchamel sauce, all baked to golden perfection. With its aromatic spices and hearty textures, Lamb Moussaka is a crowd-pleasing dish that's perfect for special occasions or a comforting family dinner. Follow our easy step-by-step recipe to create this mouthwatering Mediterranean masterpiece in your own kitchen.
One-ingredient tempura batter that's lectin free and delicious turns ordinary mushrooms into an appetizer for a fancy affair. Watch them disappear.Lectin Free Gourmet tempura mushrooms have a light and crispy batter and a savory dipping broth that are both very easy to make. One-ingredient tempura batter and a few easy steps and you've got yourself a show-stopper platter worthy of serving guests. Learn how to make them.I don't know about you, but whenever I get tempura vegetables I alwasy pick t
These quick fix recipes are ideal for midweek meals or speedy lunches. Use just five ingredients or fewer to make a simple and satisfying family dinner
Apricots, ras el hanout, and feta take lamb lasagna on a whole new route. Make the full dish to feed a crowd or have plenty of delicious leftovers.
Cheese Quiche is perfect for lunch, dinner or a picnic and uses a quick and easy way to make the pastry without rolling it out.
For a simpler version of this recipe, poach the chicken with just ginger, scallion, black peppercorns, and salt. If you don't have dark soy sauce, substitute with 1 more teaspoon of regular soy sauce.
This hearty chicken hotpot recipe with chunky veg, mushrooms, and a golden potato topping, is the perfect fuss-free family meal. Serve this simple dinner idea with green beans and tuck in.
We've added all of the best bits from a Ploughman's plate to our cauli-cheese, to make the perfect side for a Sunday roast
