For Shawn Lakin and Matt Spector, their wedding was an opportunity to celebrate the creative talents of their friends – whether sending invites made from slabs of ceramic, or serving food sculptures inspired by ancient urns and columns.
Prep time: 15 minutes plus 2 hours rising time Bake time: 20-25 minutes Yield: 12 servings
A shoot at Babylonstoren for Delicious Magazine with Martin Boetz | DrizzleandDip
"When you look at Cohen’s works, you see this magical blackhole that includes everything from Stanley Kubrick to Cindy Sherman."
Don't stint on the cooking time - it really is the key to meltingly soft, full-flavoured meat
The party favors were everything
For Shawn Lakin and Matt Spector, their wedding was an opportunity to celebrate the creative talents of their friends—whether sending invites made from slabs of ceramic, or serving food sculptures inspired by ancient urns and columns.
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
Short Straw underwent both a menu change and renovation late last year, breathing fresh life into the food offering and ambience of the venue. I first visited the cafe when it was still a newbie, and it's always interesting to see how cafes evolve.
Bobotie filo parcels are my interpretation of a South African classic with a twist. Crisp filo wrapped around spicy mince. I serve it with an easy apple ring chutney. Bobotie...
Kedgeree started life, in India, as a dish of lentils and rice and then, translated into the kitchens of the Raj, and brought back home, became an eggy, golden pile of rice punctuated with slabby chunks of smoked haddock. When I was a child it remained as a comforting brunch dish, still part of the homely repertoire of the normal British cook. Here, I've fiddled with it some more, replacing the earthier Indian flavowith the sharper ones of Thailand and South East Asia and trading the strident tones of the smoked haddock for gentle, fleshy salmon, beautifully coral against the turmeric-stained gold of the rice. For US cup measures, use the toggle at the top of the ingredients list.
@my.nudemood
Tucked away in the picturesque courtyard of the historic cultural institution Kunsthal Charlottenborg lies ‘Apollo Bar’: a seasonal bistro, cafe, and restaurant by celebrated Danish...
The BEST Taiwanese Green Onion Egg Pancake you need to try! Perfect breakfast dish that only takes 5 ingredients!
Kransekage, the traditional Danish wedding cake, is a stunning showstopper with chewy rings of delicious almonds, egg whites, and sugar (gluten free, too).
Looking for some unique wedding catering ideas? Emma of Goose & Berry is here to share her food station ideas for your big day.
Source: Deborah Madison's The New Vegetarian Cooking for Everyone, whose recipe leaves out the prosciutto. Filling yields 6 small calzone; for each calzone, use about 4 oz. pizza dough. I am partial to the Jim Lahey pizza dough recipe, which would yield 12 calzones — his full recipe calls for dividing the dough into 6 rounds, and I find that half of each of these rounds is perfect for one calzone. These are small calzones — 6 inches in diameter before folded. Also, I have used store-bought dough for these but the finished product wasn't nearly as light — it was doughy and on the heavy side. There is something magical about the Lahey dough. Original recipe calls for no egg wash — apparently at Chez Panisse, they brush these with olive oil as they exit the oven and sprinkle them with parmesan cheese. I've done both, but like how the egg wash gives these a golden crust. A Baking Steel is a great tool for baking these as well as pizza and bread at home.
A warm comforting winter salad, perfect for lunch or dinner, this vegetarian sweet potato dish is packed full of goodness.
This month, Food of the World is in Middle Eastern country of Israel. I made a very quick and easy halvah with tahini. I had some leftover store bought tahini from this hummus preparation and
Jordan and Tim pulled off a celebration that can only be described as futuristic fantasy meets whimsical romance.
Not married? No tiaras for you.
Food Network Star winner Damaris Phillips shares the details of her big day — a DIY celebration in the heart of Kentucky.
A classic British dessert full of summertime goodness
A new exhibition offers an anthropological excursion into a special US food culture
