The weather turned amazing again – after a stint of summer here in Médoc, we had the classic April showers a tad too long. As a result, the flowers and foliage are sublime and the grass is gr…

So, we cannot claim lamingtons to be a Croatian invention. But we do have a love affair with čupavci, our own version of this classic Australian dessert.Čupavci are a favourite sweet at weddings, kids’ birthdays and other festive occasions. For some, Christmas table is not complete without these ‘choco-coco’ bites.The generation of people who grew up in the 70s can almost turn teary at the sight or mention of čupavci.And this is where my conundrum begins. A question that I hope you’ll help me answer in the comments below.How come that of all the places in the world, Australian lamingtons

Need a frugal and delicious meal? Here's how to make simple shredded beef in the crockpot! Perfect for a warm summer day so you don't need to start the oven.

Do the treats at your neighborhood joint look this good?

An Easy Basque Cheesecake — the kind with the caramelized top that contrasts gorgeously with the creamy interior — that’s quick to make, fuss-free, and perfectly sized to take everywhere you want t…

layers of hazelnut biscuit joconde flavored with a coffee syrup, dark chocolate ganache and coffee buttercream.

Try to find cake flour for the recipe, the texture will be lighter if you can. If you have to use all-purpose flour, reduce the flour amount by about 1/3 of a cup. Recipe adapted from MarthaStewart.com.

Unser beliebtes Rezept für Ungarische Dobos-Torte und mehr als 65.000 weitere kostenlose Rezepte auf LECKER.de.

Cinnamon curls - Zimtkringeln - kleine Hefeteig Ringe gefüllt mit Zimt und Zucker

Hungarian Kifli Cookies - Rich and flaky traditional Hungarian cookies filled with a light walnut filling. Perfect Christmas cookies!

Here's a quick snapshot of how we, the Allrecipes community, are cooking and coping with the coronavirus outbreak.

Creamy vanilla no bake cheesecake made with a baklava shell: endless layers of syrupy sweet crispy phyllo and two layers of sweet and salty ground nuts.

This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios. If it is not devoured in one sitting, the oil in the ground almond base ensures a moist, densely textured cake that will keep well for a couple of days, covered in foil. A sprinkling of dried rose petals looks ever so pretty for special occasions, but don’t worry if you can’t get hold of any. It’s still a cake to win hearts.

Na dit geweldige recept van spekkoek uit De bijbel van de Indonesische keuken geproefd te hebben wil je nooit meer de (meestal droge) versie uit de winkel.

Layers of white cake, raspberry jam, raspberry frosting and vanilla buttercream? Yum!

Disse fantastiske horn har en skøn remonce med marcipan og en gylden sprød overflade. Drys hornene med sukker for lidt ekstra sød knas.

In the last few weeks, I saw several incidents and articles that led me to think about why I blog. First there was the whole Food52 Piglet controversy between two popular bloggers, Mimi Thorrison and

Because Grandma gave me a packet of instant potato dough when we were visiting her home in Austria, I had to find nice apricots in Sweden (not the easiest task) and make some apricot dumplings. And…

Make and share this Hungarian Nut Nuggets (Cookies) recipe from Food.com.

This Vietnamese iced coffee cake is inspired by Vietnamese iced coffee. The coffee flavored cake is covered with sweetened condensed milk flavored frosting. The frosting is then decorated with mocha fudge swirls to mimic the appearance of a glass of swirled iced coffee.

Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat. Finish it with Greek yoghurt and a delicious orange syrup for a luxurious tea time cake.

Video tutorial with info and instructions on how to fill layer cakes.

Layers and layers of crispy buttery phyllo and crunchy nuts contrast wonderfully with the creamiest cheesecake. The pie is doused in a simple syrup to hone in on that drippy sweet baklava goodness.

Yugoslavian Christmas Cookies combine layers of cookie, jam, nuts, and meringue into a holiday sensation! They’re great all year round, btw!

Learn how to make a classic tiramisu just like you'd get at an Italian restaurant—the hardest part is being patient during the chilling time.

This classic strawberry daiquiri mix is made using fresh strawberries and mango, for a cool, refreshing cocktail. It's so delicious it's hard to stop at one.

Try Peggy Porschen's delicious neapolitan marble cake recipe plus other recipes from Red Online.

Soft and fluffy brioche buns filled with a luxurious vanilla whipped mascarpone cream.

Moist and buttery cheese cupcakes are sure to be a family favorite. Delicious for breakfast with coffee or tea as well as as a snack on the go.

Andrut: A Traditional Polish Dessert. Layers of wafers filled with almond buttercream and topped with a chocolate drizzle.

Margaret M Johnson's book "Teatime in Ireland" celebrates the cultural custom of tea drinking in Ireland with a celebration of 70 recipes to enjoy with your cuppa.

Crisp and golden outside and soft and pillowy inside, these twisted fried donuts sprinkled with sugar will make a delightful morning or afternoon snack for your whole family!

We’re back in the kitchen today with a childhood classic – the Raspberry Jam Swiss Roll! Known in French as “Roulé à la Framboise”, this nostalgic treat certainly brings a lot of people back to their childhood. Personally, it reminds me of being a kid in France and enjoying countless swirly slices if it during the “goûter” (after-school snack time). This soft and spongy Génoise cake, covered with sticky sweet raspberry jam and rolled into a pretty swirl is eye-catching, absolutely delicious – and good news, far easier to make than…