A classic recipe for Baklava, the traditional Greek pastry made with ground walnuts and layers of phyllo dough, drizzled with a spiced honey syrup.
Flaky-on-the-outside and creamy-on-the-inside quesitos from Puerto Rico. These are one of the easiest desserts that you can make using puff pastry. Just 5 ingredients + 20 minutes!
Fraisier cake is a French strawberry cake that is made with a genoise sponge, strawberry syrup, filled with diplomat cream, and fresh strawberries.
This Frozen Pumpkin No Bake Cheesecake is the perfect cheesecake recipe for those upcoming holiday get togethers such as Halloween, Thanksgiving or Christmas. Where you just want to serve something festive and different that the average pumpkin pie.
Indulge in this creamy cheesecake which features a crispy and buttery kataifi pastry base and is topped with walnuts, pistachios and honey syrup.
Wow your guests with this beautiful apricot cheesecake galette made using Fillo Pastry or Filo Pastry, cream cheese and fresh apricots. It’s a great quick and easy dessert recipe using seasonal fresh fruit that everyone will enjoy. Head to our website for this and other great Fillo Pastry recipes, F
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
Try our recipe for homemade doughnuts. Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back!
This French chocolate flan is creamy, smooth, and full of chocolate flavor, it's a decadent dessert for chocolate lovers! Baked chocolate custard tart is a classic Parisian dessert.
The irresistible combination of cherries and cream cheese shines in these Cherry Cheesecake Muffins!
Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.
Creamy vanilla no bake cheesecake made with a baklava shell: endless layers of syrupy sweet crispy phyllo and two layers of sweet and salty ground nuts.
Experience the blissful harmony of buttery puff pastry and rich vanilla bean custard in this classic vanilla slice recipe. Perfect for a sweet indulgence!
Sweet Shortcrust Pastry
Plain old custard pie? Well, this recipe may be old (as in classic, treasured, revered), but it's hardly "plain" — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It's just plain good!
This simple flourless Tuscan dessert has two distinct—and distincly delicious—layers, with no extra work on your part.
This creamy chicken pie recipe is pure comfort - and thoroughly deserving of a permanent spot in your dinner rotation! Crispy, golden puff pastry is filled with tender chunks of chicken, bacon and mustard in an irresistibly creamy sauce. This family favourite recipe can be customised to make individual pies, pot pie or one large pie – the choice is yours!
This Caramel Chess Tart takes traditional chess pie and adds a bit of caramel flavor to take it to the next level!
Crispy and buttery puff pastries swirls filled with frangipane and topped with almond slices Easy to make and easier to eat!
A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.
Mexican chocolate pie is salty and a bit spicy, but also sweet and smooth. What's not to love about that?
Once you start eating this rich, salty-sweet crack pie recipe with its oat cookie crust, you won't be able to stop.
This is somewhat of an Anglo-American enterprise. I have taken a pecan pie, and added other nuts, simply because for me, the English festive season means bowls of mixed nuts and the memory of my grandfather being able to crack them, pressing two against each other, in his bare hands. I don’t crack them myself here even with a nutcracker, I’m afraid. But I do make sure I buy good fresh (check the dates on the packet) natural ones — that’s to say unsalted and free of additives — that come together in a pack comprising Brazils, natural (unblanched) almonds, hazelnuts, pecans and walnuts. For US cup measures, use the toggle at the top of the ingredients list.
This Samoa Cheesecake recipe is inspired by the famous Girl Scout cookies (a.k.a. “Caramel Delights”). It’s a simple vanilla cheesecake base, made with an Oreo crust, and topped with caramel, toasted coconut and drizzled with chocolate.
Learn how to make galatopita — a Greek pie made with a milk and semolina custard. It's creamy, dreamy and just plain delightful.
Apricot Kolacky Cookies (kiffles) have flakey cream cheese pastry dough wrapped around an easy apricot filling! These two-bite cookies are buttery, crisp and addicting.
This banana Dulcey entremet is amazing with its intense flavor of banana that perfectly matches the sweetness and delicacy of the Dulcey chocolate, a special Valrhona variety that combines subtle notes of caramel with a touch of salt and vanilla.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
I have spent the last twenty-seven years of my life (so all of them) coveting any and all creamy desserts. From ice cream, to pudding, to more ice cream, I just can’t get enough. I have distinct memories of my ten-year-old self bellying up to the kitchen counter, preparing those little boxes of instant pudding – pouring […]
This lemon meringue pie dessert is delicious. The pillowy meringue and crisp pastry encase a tart curd filling that you'll remember for a long time.
Ghotab or Qottab is a traditional Iranian almond and walnut-filled crescent pastry that is infused with cardamom and cinnamon flavours to make the perfect treat.
Rich almond cake studded with plump, juicy blackberries, these Almond Blackberry Financiers are super simple to make and a dessert for someone special!
