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All you need is: For the shortbread cookies: 215g unsalted butter, softened 115g granulated sugar 325g plain flour For the topping: 100g Biscoff spread 300g white chocolate, melted Makes about 20 cookies Bake 180C/160C fan for 10-12 minutes until light brown in colour - be careful not to overbake Make sure to press down the middle of the cookies again as soon as they come out of the oven, then let them cool fully before adding the Biscoff spread and white chocolate

Apollo 🥺🥺 Waud twins

Waud twins

Waud twins

Meet Jonathan Waud. He’s his own brand of “eco-warrior” and a designer to boot! After establishing his construction company, J.W. Designs in 2005, Jonathan grew frustrated with the amount of waste he saw collecting in demo projects and dumps and decided to “reclaim” the trash as treasure. Driving home one evening with a truck full … Read More