Sambar recipe | Udupi sambar recipe with step-by-step pictures. Sambhar is a South Indian lentil and vegetable stew that tastes delicious with idlis, dosas, or plain steamed rice. This sambar recipe has the perfect balance of flavors, some heat along with tang and a hint of sweetness, just as we like it!
Easy aloo biryani aka potato biryani made in simple dum style. Biryani is a layered rice and meat dish cooked on a slow process. This aloo biryani is made with potatoes instead of meat. This recipe yields a delicious and aromatic dish.
Chutneys are a regular in a typical South Indian home. Be it, idly, dosa or uttappam, chutney or sambar is a must with it. So, I have grown up eating and seeing my mother prepare a lot of chutney recipes. This list of mine has further grown now after the addition of my MIL’s recipes […]
Easy pav bhaji recipe | easy mumbai style pav bhaji recipe
Soya chunks curry aka meal maker curry is a delicious Indian dish made with soya nuggets, spices, onions, tomatoes and herbs. This vegan mock meat curry is the ultimate comfort food!
In 1956, Mrs Balbir Singh was awarded First Prize in the All India Citrus Fruit Exhibition for her Nimbu Pani cordial (or squash). Below is her quick fresh-made version. Either limes or small lemons can be used. It's a wonderfully refreshing homemade lemonade, and the greatest of thirst quenchers in warm weather. It can also be made with soda water to make a lovely Nimbu Soda. Nimbu Pani | A cold and refreshing iced Limeade or Lemonade Category: Drinks, Sharbats and Squashes Recipe: 187a Ingredients 600ml (2⅔ cups) Cold Water (or Soda Water) The freshly squeezed juice of 2 whole Limes (or Lemons) ¾ tsp Salt A little Freshly Ground Black Pepper Ice Cubes, crushed or whole 1 tsp Sugar Lime or Lemon slices and a sprig of Mint to garnish. method: Place the water or soda, lime juice, salt, sugar and black pepper into a food processor or mixer and blend well making sure that the sugar is dissolved. Pour into glasses filled with ice. Garnish with a slice of lime, and a sprig of fresh mint. QUICK TIP: If you don't want the ice cubes to dilute any of the flavour, you can always make a tray of nimbu pani ice cubes for the next time! ALTERNATIVE PREP: if making your nimbu pani with water rather than soda and you don't wish to use your food processor, you can make some simple syrup with water and sugar, adding it to the juice in a jug and topping up with cold water. Chill the jug in the fridge for 30-40 minutes before pouring over ice in glasses. more ideas: use some salt to rim the glass having first run half of the squeezed lime or lemon around the rim of the glass. use your nimbu pani to make ice lollies or popsicles with molds you may have in your kitchen with either of the above two ideas, you can, of course, create a wonderful cocktail version by adding a shot or two of your favourite gin or vodka to the nimbu pani mixture. Mrs Balbir Singh Award-winning godmother of Indian home cooking, and author of Mrs Balbir Singh's Indian Cookery, as featured in "The Best Indian Cookbooks Ever, as Judged by the Experts" - The Telegraph (UK)
The best Punjabi shahi paneer recipe! Deliciously flavorful, aromatic, rich, creamy, and restaurant-style paneer gravy.
