I hope that your weekend was nice? Coco had her first slumber party ever on Friday and it went really well. As in, they actually slept- so that was good. And then my parents took the kids on Saturday so that Pete and I could work all day Saturday and Sunday (which was not so …
On trouve les quesabirrias dans la cuisine du Mexique et du sud-ouest des États-Unis. Pas de doute qu’ils sauront réchauffer nos joues rougies. Il s’agit de tortillas qu’on plonge dans le jus de cuisson du bœuf braisé dans une sauce aux piments séchés peu piquants. On y dépose la viande avant de les faire griller dans la poêle. On prend le reste du jus pour tremper les tacos à table. C’est dégoulinant, débordant et absolument irrésistible.
Al pastor, árabes, Baja California, cochinita pibil, carnitas, arrachera... El universo del taco mexicano es casi infinito. Solo hace falta una tortilla como...
This quick and easy tuna ceviche tastes creamy and complex, but it's really a simple combination of tuna with coconut milk, vinegar, onion, chiles, ginger and cilantro.
Al elegir sacar a los animales de tu plato no te perderás de nada, al contrario ¡un nuevo mundo de posibilidades se abrirá ante ti! ya que el basto reino vegetal nos provee de todo para saciar el antojo más voraz.
Sauce recipe adapted from SaveurPile the tender braised pork on top of a crisp tortilla then drown the whole thing in this piquant sauce that's part mole, part Mexican barbecue. You can find fried tostada shells in the Mexican section of the grocery store or buy corn tortillas and make your own.
www.yes-moreplease.com
Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Meaty oyster mushrooms are shredded and marinated, then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime ... and of course, a side of the most delicious and savory consommé. This Mexican dish comes together easily, and is so delicious! Bonus : the consommé is great as leftovers! Serve with enchiladas, or on top of nachos to completely take your Mexican-inspired dishes to a whole new level!
I am—and forever will be—completely uncontrollable around Mexican food.
Gorditas Recipe: These delicious little thick corn tortillas stuffed with savory fillings are easy to make at home. See this step-by- tutorial. They’re a great way to use the leftover stew from yesterday or the lonely refried beans in the fridge.
These mushroom tacos, from one of Napa’s best Mexican restaurants, are perfect when slathered with tomatillo-based salsa.
I am—and forever will be—completely uncontrollable around Mexican food.
Si eres fanático de la comida yucateca, entonces tienes que ir a comer cochinita pibil a estos seis 'spots' de la CDMX. ¡Te encantarán!
This enchiladas rojas recipe is made from salsa-dipped corn tortillas wrapped around shredded jackfruit and queso fresco. Garnish yours with lettuce, radish, onions, and more cheese!
Recipe: Purple Corn Tetela with Hibiscus Flower and Chipotle Salsa from Chefs Matt Diaz and Carlos Macías of For All Things Good in Brooklyn, NY.
FUEGO hot sauce - how spicy do you like it?
Learn to make two different variations on classic tortillas with Rick Stein's recipe from his BBC series, The Road to Mexico.
Tetelas are tasty triangle-shaped corn masa treats that are stuffed with black beans and cooked on a griddle. They are really easy to make for breakfast, lunch or dinner. At home, we can’t even wait for them to get out of the griddle before we start eating them! Make them today!
If you haven’t managed to bag a spot for sushi expert Endo Kazutoshi’s eight-seater August pop-up at The Berkeley hotel, fear not:
Al elegir sacar a los animales de tu plato no te perderás de nada, al contrario ¡un nuevo mundo de posibilidades se abrirá ante ti! ya que el basto reino vegetal nos provee de todo para saciar el antojo más voraz.
Ingredientes • 1 pza. De pork belly 2 a 3 kg. • ¼ kg recado rojo o achiote • 1/2 Manojo de epazote • 8...
For a Mexican meal that stretches beyond guacamole, try one of these recipes from Mexican chefs. Make authentic enchiladas, pork ribs, and pollo al horno.
