Check out these gorgeous alcohol ads from around the turn of the century. You'll wish you were sipping a beautiful cocktail in a cafe in old New York.
Check out these gorgeous alcohol ads from around the turn of the century. You'll wish you were sipping a beautiful cocktail in a cafe in old New York.
Our favorite liquor ads that appeared in Bon Appétit in the '50s, '60s, and '70s.
Our favorite liquor ads that appeared in Bon Appétit in the '50s, '60s, and '70s.
Our favorite liquor ads that appeared in Bon Appétit in the '50s, '60s, and '70s.
They were the golden days where men managed to look dapper while playing squash, ruggedly sailed the rough seas and attracted women with only a strong mustache and the right choice of liquor.
The archivists behind three of the biggest liquor brands share what it takes to keep the history of their drinks alive.
Vintage European Liquor Ad (1960′s)
Colt 45 astronauts look a lot different than the ones we have.
Belvedere Vodka's alarmingly offensive new ad has been pulled. Unfortunately, these weren't.
Last year, I posted this: I said that it was one ad in a series with "The Ambassador." I have since found two more : I just love these ads. I remember as a kid in the 70s seeing them in Time magazine. Of course, "the Ambassador" is a symbol for the scotch, and they also send the message: if you…
Colt 45 astronauts look a lot different than the ones we have.
How’s your mid-century gaydar? Fans are buzzing about the Mad Men moment when mystery man Bob Benson slyly touched his knee against sourpuss Petes, setting tongues wagging about Bob’s possible homo…
Allow me to boil down the entire marketing strategy for nearly every alcoholic beverage company in the 1960s-1980s: Babes Sell Booze. Whether it was beer or tequila, the selling tactic of choice was almost always this: have a hot model in the advertisement - end of story.
From 1985, a full page magazine ad for Martell Medaillon Cognac. Measures approx. 8 x 11 inches. Will ship to you FREE, and well protected by cardboard to minimize risk of damage during transit. Take a look at the photos carefully for yourself, and feel free to contact me with any questions. *Free Shipping applies only to addresses within the United States. *I only ship through the USPS, and use tracking on each and every shipment, for your peace of mind. *Please feel free to contact with any questions you might have. I'm always happy to answer questions. I want you to have the best buying experience possible. *I sell only original, vintage ads, no reprints. These are survivors from a bygone era, not meant to last as long as they have. Any individual ad may have a bit of age tanning, a slightly rough edge here or there, but I would never sell an ad I wouldn't put on my own wall.
Colt 45 astronauts look a lot different than the ones we have.
A blog about electronic music, jazz and more plus essays on culture and life
Our favorite liquor ads that appeared in Bon Appétit in the '50s, '60s, and '70s.
Item specificsConditionNew: A brand-new, unused, unopened and undamaged item. See the seller's listing for full details. See all condition definitionsopens in a new window or tabPhoto TypeSnapshotColorBlack & WhiteRegion of OriginUSSubjectProhibitionSize Type/Largest Dimension8x10 on 8.5X11 photo stockTypePhotographListed ByDealer or ResellerYear of Production1913Original/ReprintReprintFeatured RefinementsProhibition PhotoTime Period ManufacturedTODAYCountry/Region of ManufactureUnited States
Chartreuse Smash 2 parts de chartreuse jaune 4 tranches de citron 8 feuilles de menthe Piloner sommairement citron et menthe, ajouter chartreuse et glace, shaker vivement. Servir avec de la glace pilée et garnir d’une pousse de menthe fraîche. A la votre ! The Widow’s Kiss 1 ½ part de calvados ¾ part de chartreuse ¾ part de bénédictine 2 traits d’angostura bitters La recette est évoquée dans Modern American Drink de George Kappeler paru en 1895. Tahiti ½ part de gin ½ part de jus de citron pressé 2 parts de chartreuse Doubler avec du champagne brut Source : porte-clé promotionnel Yellow Parrot ⅓ d’absinthe ⅓ de chartreuse jaune ⅓ de Brady abricot Quel plumage coloré ! The Last Word ¾ part chartreuse verte ¾ part de gin ¾ part de marasquin (ou liqueur maraschino) ¾ part de jus de citron frais Combiner les ingrédients à de la glace dans le shaker et aux offices ! Garnir d’une cerise, de maraschino idéalement... M’en donnerez-vous des nouvelles ? Purgatory 2 ½ parts de rye whiskey ¾ part de chartreuse verte ¾ part de bénédictine Garnir d’un zeste de citron. Red Lion ½ part de liqueur de cassis 4 traits de chartreuse jaune 2 traits d’absinthe 1 part de scotch whisky Un peu de glace pilée, frapper fortement, servir le lion rouge ! Source : “American bar - Recette des boissons américaines et anglaises” de Franck P. Newman, 1904 Royal punch 200 grammes de sucre en poudre ½ litre d’eau pour fondre le sucre le jus de 2 oranges et 2 citrons ¼ litre de curaçao orange ½ litre de thé froid très fort 3 verres à madère de chartreuse jaune 3 verres à madère de rhum 500 grammes de fruits frais (cerises, fraises des bois, groseilles, framboises...) Mettre le tout à rafraîchir dans un saladier et, au moment de servir, verser 3 bouteilles de champagne brut. (recette pour 20 personnes) Source : “American bar - Recette des boissons américaines et anglaises” de Franck P. Newman, 1904 Voir aussi : Cocktails & Chartreuse JP Morgan, la Chartreuse et la recette du Alamagoozlum Cocktail Chartreuse swampwater
