A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.
Martino Beria - Italian chef and artisan baker - is aging cheese just like his ancestors would have, the difference is his camembert-like product is vegan.
You're going to love this vegan Nutella recipe! This homemade chocolate spread is vegan, healthy, oil-free, refined sugar-free and made with only 2 ingredients. It's delicious with fresh bread, crepes, waffles, pancakes and more. Enjoy!!
Today I present you the vegan Toblerone recipe, which was my favorite chocolate before I turned vegan. Satisfy your chocolate cravings with these Vegan Toblerone copycat protein bars recipe. These bars can absolutely be split and shared with others. Well, unless you wish to keep it all for yourself which we totally understand. You will have to get a triangular (pyramid) form for making this, although other forms e.g. square will be fine too. Pin Ingredients ⅓ cup/30g Vegan Protein ¼ cup/20g agave syrup 1 tbsp sunflower butter ¼ cup/20g dark chocolate Pinch of cinnamon Directions -Combine all the ingredients together to make your dough. -Form the dough into 4 square bars
Vegan satay noodles is quick midweek dinner of chewy noodles in peanut sauce with heaps of veggies, tofu and crushed peanuts. Easy to make, can be gluten-free and oil-free too.
This Homemade Vegan Condensed Milk is so easy to make with only 2 ingredients! It’s thick and creamy and perfect for any dessert recipe. Dairy-free, soy-free, and gluten-free.
Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.
Learn what to eat with hummus (besides carrots) and how to blend special ingredients into your creamy dips for a stunning result.
Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oil sheen and crunchy veggies, it’s quick to whip up as a weeknight dinner!
Get ready for the Best Vegan Steak ever! These seitan steaks are incredibly tender, juicy, and full of flavor. High in protein, they're a hit even among non-vegans.
Keto caramel sauce made easily with 3 simple ingredients. No aftertaste at all , you won't know it's sugar-free!
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
A plant-based take on Boursin--a spreadable garlic and herb cheese spread--made with cashews. Quick and easy to prepare, it is vegan, Paleo, soy-free and yeast-free.
PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 36 OZ NUTRITIONAL INFO: 1/4 CUP SERVING CALORIES: 66 FAT: 2 GRAMS PROTEIN: 2 GRAMS CARBS: 12 GRAMS INGREDIENTS 3 cups peeled diced potato (if you use Yukon gold you don’t have to peel them) ½ cup diced carrots ½ cup raw
This Vegan Cheese Tteokbokki features chewy Korean rice cakes smothered in a flavour packed cheese sauce. Comforting, quick and easy to make making it the perfect dish for lazy nights in!
What is nut cheese and how is it made? Learn about the benefits of vegan cheese, plus brands and dairy-free recipes to try at home.
This incredible vegan butter chicken features tofu in a silky cashew tomato sauce and is delicious served over rice.
Tender yet chewy and full of flavor, this Vegan Carne Asada is the perfect filling for tacos or burritos or delicious with rice and veggies.
Niu Rou Mian, Taiwanese Beef Noodle Soup Recipe!! When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup.
Muhammara is a traditional Syrian red pepper dip made with roasted red peppers, walnuts, and pomegranate molasses. This recipe is easy to make, vegan and gluten-free. Serve as a dip, spread, or even as a pasta sauce. It is deliciously addictive!
Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.
Japanese vegetarian gyoza (dumpling) recipe from Reiko Hashimoto. Hashimoto shares a recipe for the Japanese vegetarian gyoza with InsideJapan Tours.
It doesn't taste like chicken and THAT'S FANTASTIC.
