Get ready for the Best Vegan Steak ever! These seitan steaks are incredibly tender, juicy, and full of flavor. High in protein, they're a hit even among non-vegans.

Turn tofu into vegan steak, with a simple marinade that is only 4 ingredients and two cooking methods you are going to love.

This dish is a remarkable substitute to steak.

This Vegan Steak is made with vital wheat gluten for a tender yet chewy texture and is charred in a salty, savory, garlic ‘butter’ sauce. The steak has a rich,…

This vegan roast beef is a perfect main course to serve with mashed potatoes and baked vegetables. Served the next day it becomes even more delicious as the texture becomes more "meaty".

Fried chicken steaks have always been a favorite Southern dish of mine, but what about vegan version of this dish? Are you looking for that ideal crunch and perfectly seasoned breading? Soft bites of juicy flesh? A mouth-watering gravy sauce? You’ll find all these appetizing things in a single dish that is hard to resist. Think about the prospect of getting all that taste and texture of this favorite comfort dish minus the saturated fat and the fussy preparation that comes with it. For vegans who are seeking a meatless replacement for their favorite meals, I’m glad to announce a recipe that combines the best of both worlds--a vegan fried chicken steak! Pin Ingredients For the Seitan Steak   ½ cup white beans, mashed ½ cup vegetable broth 1 ¼ cup wheat gluten flour 2 tbsp nutritional yeast 2 tbsp tomato sauce 1 tsp paprika 1 ½ tsp onion powder 1 ½ tsp garlic powder 1 tbsp soy sauce ½ tsp salt For the Breading 1 cup all-purpose flour 1 tsp onion powder 1 tsp garlic powder ¼ tsp ground black pepper ¼ tsp sea salt Binder 5 tbsp water 3 tbsp flour Extra Vegetable oil, for frying Gravy Ingredients: 1 ½ cup vegetable stock 3 tbsp all-purpose flour 2 tbsp vegan butter ½ tsp better than bouillon vegetable base ¼ tsp thyme leaves, dried Salt-Pepper   Directions: Combine all the seitan ingredients in a mixing bowl apart from the vegetable broth. Add the vegetable stock and knead with your hands for about 3 minutes. If the dough is too sticky, dust with more flour--if it’s too dry, a bit more vegetable broth. After kneading the dough, split into 4 equal parts. Take each dough part and roll out until you get a thin steak. Steam each seitan steak for 45 minutes. Combine the ingredients of the breading in a shallow bowl or dish. In the meantime, combine all binder ingredients in another ball--this will be your “egg” wash. Dip each steak into the flour combo first, then to the liquid binder combo and finally back into the flour. Make sure the steaks are nicely coated from all sides. Add enough oil to cover the steaks (around 50% depth-wise). Heat the oil and once it’s shimmering, add the seitan steaks to fry for 2-3 minutes on each side or until they become golden brown. Take off the oil and transfer the steaks onto a dish lined with kitchen paper. To prepare your gravy, add the vegan butter to melt into a saucepan over medium fire. Once melted, add the flour and whisk well to combine. Gradually add in the vegetable stock in a few batches while whisking to combine and break off any clumps. Once the sauce has thickened enough to cover the back of a spoon, take off the heat. Serve the steaks with some gravy sauce poured on top and you are all set.

Deliciously juicy and flavorful - these vegan steaks are made from Seitan using the flour washing method (also called the WTF - wash the flour - method). With simple step-by-step instructions, these steaks are great to make at home.

Inspired by the amazing recipes for vegan steaks by The Happy Pear and Veggie Rose.Yes, it's vegan!! Mouth-watering, tender, chewy, juicy, flavourful, meat-like texture. Amazing! BBQ or pan fry then serve whole or slice and put on top of salad for a steak salad. So delicious and satisfying!

This Vegan Eggplant “Bangus” Steak is a playful vegan take on bangus or milkfish, which is a common fish in the Philippines that’s very commonly used in Filipino cuisine.

Vegan Salisbury Steaks with a Mushroom Gravy! An easy recipe made with really simple ingredients. They’re tofu and mushroom-based patties with a lush mushroom gravy served with rice and a side of vegetables.

The mesmerizing recipe has racked up more than 4 million views on TikTok.

The most deliciously meaty tofu steak! Perfectly seared in a grill pan or a BBQ with a rich umami marinade. The easiest vegan steak and the best way to cook tofu!

Salisbury Steak is an amazing 30 minute comfort food, basted in the most delicious gravy that makes everything over the top great. Made with vegan ground beef this tastes better than the classic dish and any TV dinner you can imagine. Meaty, hearty, savory and absolutely satisfying, packed with the most amazing steak seasoning. You know this is a winner that everyone will be raving about in no time.

You won't believe the amazing texture on this juicy, vegan, seitan steak!!!

This Vegan Philly Cheesesteak is stuffed with beefy vegan "steak" and caramelized onions, then drizzled with a ultra creamy vegan cheez whiz sauce. It's the perfect hot sandwich for game day or when you're craving vegan comfort food. All you need is 12 easy ingredients.

There's nothing fishy about this steak.

The mesmerizing recipe has racked up more than 4 million views on TikTok.

Looking for some Meatless Monday inspiration? These vegan buns are packed with plant-based protein and delicious flavor. Serve this with our favorite Korean Spicy Cucumber Salad and Cold Asian Style Eggplant.

Incredibly meaty, store-quality plant-based hamburger patties made with a few simple ingredients. Served alone with sauce as with classic Japanese Hamburger Steak (Hambagu ハンバーグ). Equally delicious…

Salisbury Steak is an amazing 30 minute comfort food, basted in the most delicious gravy that makes everything over the top great. Made with vegan ground beef this tastes better than the classic dish and any TV dinner you can imagine. Meaty, hearty, savory and absolutely satisfying, packed with the most amazing steak seasoning. You know this is a winner that everyone will be raving about in no time.

This Vegan Steak Au Poivre is a plant-based take on a classic steakhouse favorite. This recipe uses meaty portobello mushroom caps to replicate steak, with a creamy pepper sauce over the top!

Vegan Philly cheesesteak sandwich packed with thinly sliced tofu steak, caramelised veggies & a homemade vegan cheese sauce!

Marry Me Tofu is so creamy and flavorful, that it might inspire a proposal! This easy delicious recipe takes just 30 minutes to whip up.  Serve this vegan tofu recipe over pasta, rice, quinoa, mashed potatoes or with crusty bread for a meal that will win everyone's heart.

Crispy Panko-crusted Tofu Steak is a fantastic vegan dinner centerpiece.

Throw out all your other cabbage recipes because there is no better way to prepare it than this. This simply put, changed my mind about cabbage forever. If you’ve been following us for a while, you know we love our veggie steak sides in this house and cabbage is no exception. This recipe and method […]

Whip up a batch of flavorful Vegan Worcestershire Sauce at home in just 10 minutes with 8 simple ingredients. Store it for up to 2 months and give your plant-based dishes a perfect umami kick!

If Japanese Style Crispy Tofu or Agedashi Tofu and Filipino Bistek Tagalog had a vegan baby — this Filipino Style Tofu Steak is it! These Filipino Style Tofu Steaks or Tokwa Bistek are fried slabs of tofu with a thick savoury and tangy sauce drizzled over and topped with sautéed white onions for that extra texture and sweetness. This is delicious with a bowl of steamed rice or Filipino garlic rice (singangag!)

With fresh Alphonso mango, fried cauliflower and curried chickpeas, this flavour-packed salad from Ottolenghi is ideal for summer.

Daikon steak cooked in sweet, salty and garlic miso butter. This easy daikon recipe is healthy but still packed with rich umami flavour!

Vegan Philly cheesesteak sandwich packed with thinly sliced tofu steak, caramelised veggies & a homemade vegan cheese sauce!

The mesmerizing recipe has racked up more than 4 million views on TikTok.

Recipe video above. One of the best steak sauces in this world! It's super simple because it's made using the steak drippings and either brandy or cognac. The alcoholic taste is cooked out and you're left with an amazing sweet/savoury/creamy sauce with great depth of flavour and beautiful pops of heat from the peppercorns. Use crushed black peppercorns for spicier or canned green peppercorns for more mild heat.

Turn tofu into vegan steak, with a simple marinade that is only 4 ingredients and two cooking methods you are going to love.