Danish type and lettering design in the 20th century has been executed almost exclusively by a number of architects with a penchant for designing alphabets (for use in signage and for logos, etc.)
Oveja & Remi Calavera Pisco
Oveja & Remi El Escapista
Danish type and lettering design in the 20th century has been executed almost exclusively by a number of architects with a penchant for designing alphabets (for use in signage and for logos, etc.)
More than 100 years ago, Victorian corsets were practically required for women - to emphasize certain parts of the body, and to minimize others. Here's a look back to what ladies back then were wearing!
Public domain vintage poster for the circus
Campari Soda (1968) by Franz Marangolo (12x18 Heavyweight Art Print) (12" x 18” ready to frame – includes one inch imprinted simulated mat) –––––––––––––––––––––––––––––– Campari is an alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitters, characterised by its dark red colour. Campari is often used in cocktails and is commonly served with soda water or citrus juice, or with prosecco as a spritz. It is produced by the Davide Campari Group, a multi-national company based in Italy. Campari was invented in 1860 by Gaspare Campari in Novara, Italy. It was originally coloured with carmine dye, derived from crushed cochineal insects, which gave the drink its distinctive red colour. In 1904, Campari's first production plant was opened in Sesto San Giovanni, near Milan, Italy. Under the direction of Davide Campari, Gaspare's son, the company began to export the beverage, first to Nice in the heart of the French Riviera, then overseas. The Campari brand is now distributed in over 190 countries. In the Italian market, Campari mixed with soda water is sold in individual bottles as Campari Soda (10% alcohol by volume). Campari Soda is packaged in a distinctive bottle that was designed by Fortunato Depero in 1932. Campari is an essential ingredient in the classic Negroni cocktail, the Garibaldi cocktail, the Americano (which was named at a time when few Americans were aware of Campari), and the spritz (an aperitif popular in northern Italy). – Wikipedia –––––––––––––––––––––––––––––– Reproduction Vintage Print Poster Print only – Frame not included. Printed on-demand – Not mass produced. PAPER STOCK: 80lb. Silk Cover – Printed in California Bay Area – Printed with Xerox Digital Press – Printed at Union Printer – Prints enclosed in archival plastic sleeve – 1-2 prints shipped via Poster Tube – 3+ prints shipped via reinforced flat pack
