As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.
A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam!
This grown-up take on the teatime classic is a real crowd-pleaser, with rhubarb jam and a crunchy orange-sugar topping.
My gluten free Victoria sponge cake recipe is one of the easiest gluten free cakes ever! Light and moist sponge with buttercream and jam. This makes two 20cm-diameter sponges which is enough for 10-12 people.
A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam!
Named after Queen Victoria, this quintessentially British bake is simplicity at its best; sweet strawberry jam and pillowy soft cream, sandwiched between two light sponge cakes and a dusting of icing sugar
Nigellas Easy Victoria Sponge Recipe 02/04/2009 · 1 Comment I use this recipe for lots of different cakes! Yes you can do a Victoria sponge but you can also add different icing and add colours and …
Delia Smith’s Victoria Sponge is made with self-raising flour, baking powder, spreadable butter, golden caster sugar, eggs, and vanilla extract. This delicious Victoria Sponge recipe creates a tasty dessert that takes about 50 minutes to prepare and can serve up to 8 people.
Lorraine Pascale's meringue sponge is laden with juicy, ripe mangoes, lime zest and a creamy vanilla filling
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream).
Gluten-free Victoria sponge cake recipe - BEST EVER! Easy to make using the all-in-one method. Wheat-free and Coeliac-friendly. See the FAQ section above for advice on how to adapt this recipe to be dairy-free or vegan.
Victoria sponge cake, a cherished English layer cake, is ideal for any event! This reliable recipe features two soft cakes filled with a layer of strawberry jam and buttercream, though sweetened whipped cream is also a fantastic alternative. For an elegant finish, dust the top with confectioners' sugar.
Mary Berry’s Lemon Victoria Sponge is made with margarine, superfine sugar, eggs, self-rising flour, baking powder, and lemon zest, along with lemon curd for filling. This delicious Lemon Victoria Sponge recipe creates a delightful dessert that takes about 55 minutes to prepare and can serve up to 8 people.
Light and fluffy vegan victoria sponge cake, with dairy free buttercream and jam filling, a delicious dairy free and egg free cake!
Mary Berry's victoria sponge cake recipe is light, fluffy and delicious - it's the perfect base to your DIY wedding cake and so easy too!
My gluten free Victoria sponge cake recipe is one of the easiest gluten free cakes ever! Light and moist sponge with buttercream and jam. This makes two 20cm-diameter sponges which is enough for 10-12 people.
Nigella Victoria Sponge is made with self-raising flour, unsalted butter, caster sugar, eggs, vanilla extract, whole milk. This British Nigella Victoria Sponge recipe creates a classic and fluffy cake that takes about 40 minutes to prepare (plus cooling time) and can serve up to 8 people.
A Victoria sponge recipe for the ultimate in traditional British cakes. The Great British Bake-Off's Ruth Clemens shares her classic sponge cake recipe with jam and cream
Camilla, 74, who lives in Clarence House in London with Prince Charles, shared a photo to Instagram posing with a freshly baked cake.
Mary Berry's "all in one" Victoria Sponge cake recipe is so simple, and it's not hard to see why it's so popular with home bakers. It's super easy to make
My gluten free Victoria sponge cake recipe is one of the easiest gluten free cakes ever! Light and moist sponge with buttercream and jam. This makes two 20cm-diameter sponges which is enough for 10-12 people.
A quintessential British classic that can be made as one large cake or in miniature form so perfect for entertaining or afternoon tea!
As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.
My classic vegan Victoria sponge cake - vanilla sponge layers sandwiched with vegan buttercream or vegan cream, jam and fresh strawberries!
