This modern soda bread couldn’t be simpler, just mix and pour into a well-greased tin - enjoy with wild garlic butter
This Gluten-Free Victoria Sponge is the quintessential British cake suitable for any occasion. Fluffy vanilla sponge, generously filled with raspberry jam and buttercream. Made with easy gluten-free flour and no xanthan gum.
Mary Berry's Lemon Victoria Sandwich is one of my favourite cakes to make - so simple and even more delicious with homemade lemon curd. Yum!
Margaret M Johnson's book "Teatime in Ireland" celebrates the cultural custom of tea drinking in Ireland with a celebration of 70 recipes to enjoy with your cuppa.
A Victoria sponge recipe for the ultimate in traditional British cakes. The Great British Bake-Off's Ruth Clemens shares her classic sponge cake recipe with jam and cream
It occurred to me that I could cook on my cottage table where the light was good and start bringing you cottage kitchen posts. So today I debut the "Cottage Kitchen", from "Victory Cottage." The name Victory Cottage is a spinoff of the Victory Gardens of the WWII era but with a twist. I'll let you read and discover the twist. So, where do you find the Victory Cottage? It is the name of my new Instagram account. You can find it here: @victory_cottage_. The Charm of Home will remain the main blog, and I will post all the same things at both places. So let's chat. Where have I been for four years? I was homeschooling one of my children. A lot has happened in the last four years. I have been most excited to tell you that I have also expanded the cottage garden a lot, which I will be sharing. I plan to post each week on the cottage garden, the cottage kitchen, and a cottage tea. What am I making today in the kitchen today? It is a Victoria sponge cake. I made it in a 6-inch pan. I will be making a lot of sweets in smaller sizes. A full-size dessert is just too much for us now, so the smaller sweets will be perfect. I am going to embellish this cake with edible pansies. Photographing myself cooking is a new thing. I am still getting used to it. Pansies are one of my favorite flowers for spring. They look good on the front porch or on the food! The peonies and a lovely coral pink tulip have bloomed, and I put them together and really liked the color combination. The Victoria sponge cake, adorned with pansies. I love pretty food, but I will admit I have a really hard time with the Victoria sponge cake. Do any of you have a full-proof recipe? The recipes I have tried have always said it was the easiest cake, yet every time I make it, I don't find it so easy. I got this recipe from "Naked Cakes: Simply Beautiful Handmade Creations" by Lyndel Miller. The filling and frosting are her Chantilly Cream recipe. Welcome back, and I can't wait to create more cottage content for you! Cottage has always been my style, and it has resurfaced! In Victory, Sherry
A traditional Victoria sandwich cake is an English baking classic made up of vanilla sponge cake with a butter cream & jam filling.
Victoria sponge cake, to wypiek bardzo na wyspach popularny. Swoją nazwę wziął od Królowej Victorii, która często jadała to ciasto do swojej popołudniowej herbatki. Nie ma co się dziwić, bo ciasto,…
This classic Victoria sponge cake recipe can form the basis of many birthday cakes and is a quintessential part of afternoon tea. Here are some seasonal summer twists on the classic Victoria sponge, one topped with rose petals , the other filled with crème patissière and gooseberry sauce and a vegan Victoria sponge, too.
Victoria Sponge Cake is moist and not overly sweet, making it the perfect partner for some vibrant strawberry jam and sweetened whipped cream.
Layered with mascarpone-vanilla cream and homemade strawberry jam, Victoria sponge cake is a delightful addition to any tea time. Get the recipe.
It occurred to me that I could cook on my cottage table where the light was good and start bringing you cottage kitchen posts. So today I debut the "Cottage Kitchen", from "Victory Cottage." The name Victory Cottage is a spinoff of the Victory Gardens of the WWII era but with a twist. I'll let you read and discover the twist. So, where do you find the Victory Cottage? It is the name of my new Instagram account. You can find it here: @victory_cottage_. The Charm of Home will remain the main blog, and I will post all the same things at both places. So let's chat. Where have I been for four years? I was homeschooling one of my children. A lot has happened in the last four years. I have been most excited to tell you that I have also expanded the cottage garden a lot, which I will be sharing. I plan to post each week on the cottage garden, the cottage kitchen, and a cottage tea. What am I making today in the kitchen today? It is a Victoria sponge cake. I made it in a 6-inch pan. I will be making a lot of sweets in smaller sizes. A full-size dessert is just too much for us now, so the smaller sweets will be perfect. I am going to embellish this cake with edible pansies. Photographing myself cooking is a new thing. I am still getting used to it. Pansies are one of my favorite flowers for spring. They look good on the front porch or on the food! The peonies and a lovely coral pink tulip have bloomed, and I put them together and really liked the color combination. The Victoria sponge cake, adorned with pansies. I love pretty food, but I will admit I have a really hard time with the Victoria sponge cake. Do any of you have a full-proof recipe? The recipes I have tried have always said it was the easiest cake, yet every time I make it, I don't find it so easy. I got this recipe from "Naked Cakes: Simply Beautiful Handmade Creations" by Lyndel Miller. The filling and frosting are her Chantilly Cream recipe. Welcome back, and I can't wait to create more cottage content for you! Cottage has always been my style, and it has resurfaced! In Victory, Sherry
A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam!
English version below. Ve l’ho già detto vero che amo Lorraine Pascale? Così fresca, spontanea e deliziosa nei suoi video (e pure nei libri)...
Si and Dave made the ultimate dessert with their spiced cream and blackberries sponge on The Hairy Bikers Comfort Food show. The ingredients for the sponge: 225g butter, softened, 225g caster sugar…
Step-by-step method for making Victoria sponge yourself.
Cottage Bakery Victoria Sponge 375g Cottage Bakery's Victoria Sponge, weighing 375g, is a classic British delight that transports you to the heart of traditional tea-time indulgence. This cake boasts two layers of airy sponge cake filled with a sumptuous layer of jam and buttercream. Dusted with a light sprinkling of powdered sugar on top, it epitomizes elegance and simplicity. This Victoria Sponge is a true testament to Cottage Bakery's commitment to crafting timeless and delectable treats. Ingredients and Allergens Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, 15% Vanilla Flavour Cream Filling (Icing Sugar, Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Water, Invert Sugar Syrup, Rapeseed Oil, Modified Maize Starch, Flavouring, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Thickener: Xanthan Gum), Egg, Invert Sugar Syrup, Dextrose, Humectant: Glycerine, Rice Flour, 3% Raspberry Flavour Jam (Sugar, Apple Puree, Glucose Syrup, Water, Gelling Agent: Pectin; Acidity Regulator: Citric Acid; Firming Agent: Tricalcium Citrate; Colour: Carmine; Flavouring, Sunflower Oil, Preservative: Potassium Sorbate; Salt), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Whey Powder Milk, Modified Maize Starch, Milk Proteins, Emulsifier (E471, E472b, E477), Salt, Flavouring, Preservatives: Sorbic Acid, Calcium Propionate, Thickener: Xanthan Gum, Soya Flour For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts. Nutrition Typical Values per 100g Energy 1460 kJ/350 kcal Fat 7g of which saturates 2.4g Carbohydrate 67g of which sugars 44g Protein 4.1g Salt 0.47g
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream).
Sharing the cottage garden, kitchen, and tea.
Um dos maiores e indubitáveis clássicos da pastelaria mundial chega para, discretamente, embelezar a 29ª edição do nosso Sweet World. O reconhecidíssimo british Sponge Cake, cuja aparente simplicidade não deve ser tida como certa, é um bolo sóbrio e elegante, que com o recheio certo facilmente se transforma numa iguaria muito interessante. Uma mistura básica de …
Camilla, 74, who lives in Clarence House in London with Prince Charles, shared a photo to Instagram posing with a freshly baked cake.
Victoria Sponge Cake is named for Queen Victoria (1819-1901) who enjoyed a slice or two at teatime during the 19th century. It is also a favorite of the fictional character, Mary Poppins. The mild cake is meant to be soft and spongy, hence the name.
Explore jules:stonesoup's 6663 photos on Flickr!
British cuisine is full of comfort foods and hearty meals. Discover recipes for classic fish and chips, toad in the hole and more.
Show off your baking skills with a delicious Orange Drizzle Cake - a zingy take on your traditional Victoria Sponge, packed with bursting Orangey flavours.
A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam!
Victoria Sponge Cake, aka Victoria Sandwich, is a British afternoon tea cake with fresh whipped cream and raspberry jam ~ elegant and delish!
Forget all those fancy dan modern upstarts – where teatime treats are concerned, there is only one contender as the cake of champions
From a Cake/Dessert Shoot I styled for Tesco. www.tesco.com Photographer Sussie Bell
A traditional British tea time treat, this buttery flavored layer cake is filled with buttercream and a layer of jam
Un clásico de la repostería inglesa en versión cupcakes. Un bizcocho muy básico de vainilla, relleno con mermelada de fresa y frosting de nata.
