Discover over 60 authentic Vietnamese recipes, from savory pho and banh mi to sweet desserts and vibrant vegetarian dishes. Perfect for food lovers and home cooks!
These easy Vegetarian Fajitas are made with onion, peppers, mushrooms and zucchini seasoned in a zesty marinade. This flavor-packed meal has very little hands on prep time making it perfect for a speedy weeknight meal. This recipe just may become one of your favorite ways to use up your vegetables at the end of the week - feel free to get creative and use what you have on hand!
This unique vegetarian shepherd's pie is made with plant-based 'beef' and topped with a root vegetable mash. Same tastes and textures as a classic beef shepherds pie - and just as delicious.
Packed full of vegetables this Homemade Classic French Ratatouille is the perfect Summer recipe! Easy, Plant-Based & Gluten-Free.
Succotash is a side dish with Native American roots. This lively succotash recipe features corn and lima beans (fresh or frozen), peppers, basil and butter. It's best enjoyed soon after cooking. Recipe yields 6 side servings.
Crispy Mushroom and Spinach Quesadillas filled with savory mushrooms, fresh spinach, and melted cheese make a delicious and easy meal.
Immerse yourself in the vibrant world of vegetarian Vietnamese cuisine with this collection of 21 mouthwatering vegetarian Vietnamese dishes.
Vegetarian green pozole with chic peas and potatoes
Easy, healthy, and delicious! Quick crisped and seasoned chickpeas are topped with a vibrant, crunchy slaw and creamy chipotle sauce for a vegetarian taco everyone enjoys.
Smoky charred zucchini and sweet corn add a perfect summery touch to this pesto zucchini orzo that's easy to prepare and goes well with any grilled meat!
This Jamaican Sweet Potato recipe is easy to make and full of vibrant flavors, boasting a harmonious blend of island spices and natural sweetness. Bursting with Caribbean flair, this Jamaican classic dish offers a tantalizing combination of tender sweet potatoes, aromatic herbs, and a hint of heat, promising a culinary escapade for your palate. Perfect for a cozy dinner or a lively gathering, this Jamaican-inspired creation will have you savoring every bite.
Are you craving a hearty and flavorful dish that captures the vibrant flavors of Indian cuisine? Look no further than our Chana Masala recipe! This mouthwatering chickpea curry, also known as Chole or Chana Marsala, is a popular vegetarian dish that combines a medley of aromatic spices with protein-rich chickpeas for a truly satisfying meal.
Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish.
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This Curried Carrot Soup with Maple Roasted Chickpeas soup is a vibrant winter vegetarian recipe. The base is packed with vegetables while the topping brings extra texture and protein.
This classic gazpacho recipe is a vibrant red-orange and full of traditional Spanish flavor! It's quick to blend up this summer soup.
Succotash is a side dish with Native American roots. This lively succotash recipe features corn and lima beans (fresh or frozen), peppers, basil and butter. It's best enjoyed soon after cooking. Recipe yields 6 side servings.
Green beans almondine is a popular vegetable side dish to serve during the holidays because of its delicious flavor and stunning presentation.
