Nagercoil vegitarian meals - Hotel Thazhakudi Neelakandan Rs.170/-
Ready in 30 minutes, this plant-based version of the Italian penicillin soup is just what you need when you're feeling under the weather.
Everyone should have a vegetable-based recipe or two that takes—snap!—that long, for a quick meal or snack.
Salty, sweet, spicy chili garlic edamame! An addictively delicious and protein-packed appetizer. Just 8 ingredients and 30 minutes required!
Cauliflower is always best served cooked rather than raw, and my favorite has been roasted cauliflower. I normally roast it with some olive oil, salt, pepper, garlic and Parmesan cheese but when visiting a local Middle Eastern restaurant I was inspired by their version of cauliflower served with tahini sauce and sprinkled with ruby red...Read On →
Vegetarian Indian food ; thosay, chapatti and rice with vege
Spice-Roasted Cauliflower in Coconut Tomato Sauce with Lentils This dish is a delicious fusion inspired by the vibrant coconut curries of Southeast Asia...
This is a recipe I have grown up eating. It is like a staple in our country and while there must be many versions out there - this is my simple and ta
Sautéed Brussels Sprouts recipe: If you haven’t yet found out a go-to recipe for cooking brussels sprouts, this amazing dish is the answer. CLICK HERE to Get the Recipe
Don’t you love the avocado egg rolls at Cheesecake Factory? Well, now you can make Copycat Cheesecake Factory Avocado Egg Rolls at home.
Sweet potato, cauliflower, and edamame are the main ingredients in this easy and healthy coconut curry.
Beet Leaves never tasted soooooo goooood! My mom used to fix this recipe often, with the abundance of beet leaves she had on hand when she operated a
This post may contain affiliate links learn more Hello everyone and welcome! Today, we’re making delicious Zucchini and Potato Patties. These savory patties are a perfect blend of fresh ... Read more
These tahini chickpeas are salty, crunchy, and bursting with flavor. Perfect for snacking or using as a crunchy topping on salads!
Seared Salmon With Charred Green Beans is a 5-ingredient recipe: salmon, green beans, garlic, capers, and red chile. That's it!
Japanese-style mapo tofu made without any meat! Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce.
Spice up your side dish game with One-Pan Sriracha Glazed Potatoes! These crispy potatoes are tossed in a spicy Sriracha glaze for a bold and flavorful twist. Easy to prepare and perfect for adding a kick to any meal, this recipe is great for busy weeknights or anytime you crave something spicy and delicious.
Don't know where to start on your vegan journey? Here are 13 vegan substitutes to help your plant-based transition from vegan cheese to tofu.
Butternut Squash Mac and Cheese - Mac and cheese at it's finest! So creamy, so rich + so amazing yet it's so much healthier than traditional mac and cheese!
