(userealbutter.com)
Like green sprouts peeking through the dirt, Chef John's easy asparagus patties signal spring at its freshest. They're great with lemon aioli or in veggie burgers!
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.
These days when you go to a grocery store in New York City beautiful asparagus is everywhere because it's in peak season, and usually on sale, too! We have to take advantage of this, right? I went to my local Whole Foods and I chose good-looking asparagus with thin and long stems, to make this...
Medical Medium: Potato, Asparagus & Onion Bowl - now at www.medicalmedium.com
Hearty spelt grains get a vibrant shock of acidity and color from pickled rhubarb in this celebration of springtime produce.
This quick and easy asparagus frittata is perfect for spring. With eggs, Gruyere or Swiss cheese, shallots, and asparagus, it'll be your go-to breakfast or brunch recipe.
Deliciously creamy and ready on the table in just 10 minutes, this zesty asparagus gnocchi is the ultimate weeknight dinner
When you weren’t looking, I jaunted off to the south of France last week. Every cell of my body is now officially made of baguette and chèvre. There seem to be many stereotypes attached to the French people, but so many of them are true. […]
About this time of year every year, I crave this salad, a combination of asparagus and endive dressed with a simple vinaigrette and lots of chopped chives. I learned to make it years ago while working in Philadelphia from a French-trained chef who would toss the asparagus spears and endive slivers in his version of sauce gribiche, a combination of olive oil, lemon, capers, cornichons, shallots, hard-boiled egg, and a handful of herbs. Here, the dressing has been simplified, but the preparation is the same: asparagus spears are blanched in boiling water for no more than 2 minutes and shocked in an ice bath to stop the cooking and to preserve their bright green hue. Once cool and dry, the spears are dressed with olive oil, white balsamic vinegar, capers, and lots of chives, but any number of herbs would be nice, tarragon in particular.
Chicken-Asparagus Negimaki Recipe
This colourful frittata is packed full of healthy vegetables and is super-simple to make. Enjoy for lunch, or as a hearty breakfast that's worth getting out of bed for.
Joe Woodhouse’s crisp asparagus fritters with seriously garlicky aioli make a perfect starter or nibble with drinks for late spring evenings. Recipe from Your Daily Veg: Modern, Fuss-free Vegetarian Food by Joe Woodhouse (Kyle Books £22). Looking for more asparagus recipes? Try our filling asparagus, ham hock and potato salad.
Quiches, in my opinion, are like sophisticated omelets – you can basically take anything in the refrigerator you suspect might taste good in a mix of eggs and cream, and in hardly any …
Risotto is a great base for all kinds of vegetables. It's done when it has a loose consistency and ripples when spooned into a bowl.
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
Inspired by @koreanbapsang, this is a perfect dish for spring
A white asparagus recipe with rolled ham, hard-boiled eggs, boiled new potatoes, fresh herbs and browned butter. The absolute best way to enjoy white asparagus.
Don't know how to cook asparagus, aka Spargel? Check out this traditional way to make it German-style, served with an easy Hollandaise sauce. Wunderbar!
Here's a quick 10-minute recipe for miso butter asparagus. This simple yet flavorful dish combines the nutty, savory flavor of miso & butter with the crunchy, green vegetable for a unique and delicious side dish. Ready in 10 minutes, it's an ideal option for busy weeknight meals.
Don't know how to cook asparagus, aka Spargel? Check out this traditional way to make it German-style, served with an easy Hollandaise sauce. Wunderbar!
If you are looking for tasty appetizer recipes, check out this group. Both hot and cold appetizers will have your dinner or party off to a good start.
Curb your cheese cravings while you're on Dr. Fuhrman's Eat to Live plan with this delicious plant-based, no oil, no-added-salt, vegan cheese sauce!
Creamy aioli gets a flavor upgrade with sumac and mint. A perfect condiment for grilled vegetables, meat, and sandwiches.
Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
Take a garden fresh ingredient like asparagus paired with pancetta and you get snap, crackle, and crisp all in one bite. It's the best asparagus recipe!
Frangrant and savory asparagus briefly sauteed and perfectly crunchy!
Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
Don't know how to cook asparagus, aka Spargel? Check out this traditional way to make it German-style, served with an easy Hollandaise sauce. Wunderbar!
Spring ravioli with peas, prosciutto, roasted asparagus, fiddleheads and lemon butter
This Kimchi Udon Noodle Stir-Fry is super tasty from the vegan kimchi and kimchi juice + filled with mushrooms and even vegan ham! This is a quick and easy udon noodle stir-fry you can easily make to use up whatever veggies you'd like.
A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes
Gochujang (Korean fermented chilli paste) does wonders to both pancakes and asparagus, but the combination of all three gives you something truly marvellous. Try to source a good-quality Korean brand; it is much more intense than supermarket own-brand varieties
