Just a few doors down from Excelente ham I found this store selling freshly made hopia. It was one of several such stores, but this one just happened to have the hopia cooking almost right out on the sidewalk so I decided to buy some. At PHP6.50 each, they seemed like a bargain to me. A dozen yellow munggo and a dozen ube where quickly packed up, still a little warm, and we paid and left to return home.
Like standing in the DMV queue and being asked (judged simultaneously too) if I wanted to be an organ donor. Or whether to leave my BJ apartment on a PM2.5 hazardous day for groceries or starve with cheese crackers. Or whether to spend the last scrap of my monthly budget on the air purifier we...
Pinned onto FoodBoard in Food & Drink Category
Whip up delicious meals the whole family will adore in just 30 minutes with these recipes from Gordon Ramsay's new cookbook - including Asian duck salad.
Some of the best and simplest gluten-free fried chicken you'll ever make.
These sesame flatbreads can be made ahead and frozen. Or, if you plan ahead, made fresh for breakfast.
Kimchi bibim-guksu and Eomukguk (fishcake soup)
Scallion Pancakes are addictively delicious. This recipe is foolproof and is honestly restaurant-quality. With just a handful of ingredients, you won't believe how good these are. Be sure to make the dipping sauce, these pancakes are perfect when plunged into it!
Fry kimchi and eggs together in a bit of oil and get a breakfast item that transcends the sum of its parts. Trust us with this easy, satisfying dish.
This is a healthier version of the classic Irish colcannon. It contains olive oil and leeks and may just be the best mashed potato recipe you'll ever taste!
Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe is just a guide.
This bok choy quick kimchi is super refreshing and easy to make since no fermentation or cooking are involved!
Yachaejeon (야채전), literally translates to 'yachae' (야채) meaning 'vegetable' and 'jeon' (전) meaning "pancake". In combination with the dipping sauce, it makes for the perfect snack or appetizer, especially when shared among friends and family!
Ciao! Hello there! I’m Alessandra Ciuffo, I’m an NYC-based chef and aspiring TV personality. I recently graduated from Fordham University, where I studied Business Administration with concentrations in Marketing and Media Management and Communications. Starting this Fall, I will begin the Culinary Arts program at the Institute of Culinary Education. FOOD From a young age,
Get ready for you new go-to weeknight dinner, this Chinese tomato and egg stir-fry comes together in no time and tastes divine.
Poulet général Tao sans friteuse
It's been a very long time I buy Soon Kueh 笋粿, as I do not really like those selling at the hawker centre or food court. Therefore my kids ...
Puto Calasiao is a type of Puto (rice cake) shaped in small bite-sized portions and it is made out of semi-glutinous rice that is fermented in earthen jars
Adam Liaw shares his recipe for this crispy skin chicken served with a classic Shandong sauce, as seen on The Morning Show.
Easy Korean style kelp noodle salad recipe.
Homemade dumplings are easier to make than you think, and you can completely customize your fillings!
These rice cakes only have two Chinese characters for its description, 燒餅, and the best translation for it would be 'grilled rice cake.' What the simplicity of the name doesn't tell you unfortunately is what truly makes these grilled rice cakes so special – it uses glutinous rice flour instead of regular rice flour, which produces a mochi-like texture. Grilling or frying these mochi-like cakes give them an extra layer of flavour and texture compared to traditional steamed mochi.
I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…
We asked chef Tekuna Gachechiladze to share her recipe for shkmeruli, Georgia’s breath-defying garlic chicken dish made with milk, heavy cream and butter.
A delicious natto rice bowl filled with savory and umami packed flavors.
