Combine silky orzo, grated mozzarella, fresh tomatoes, and plenty of herbs, this easy, one-pot pasta bake from Yotam Ottolenghi makes a crowd-pleasing midweek meal.

Here's a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters because it's an elegant dish with lots of colors and textures. It's also quite convenient, because it can be prepared ahead of time, so if you have vegetarian guests at your next gathering, you can assemble this early and then just pop it in the oven while you're making the rest of the dinner. But don't think this is strictly for vegetarians; it's a real crowd-pleaser all around.

Gluten-free Creamy Parmesan-Garlic Quinoa is an easy side dish that's packed with protein and crowd-pleasing flavors.

Between the crisp tofu and the citrusy sauce, this dish is a real crowd-pleaser.

This regional polenta dish from Lake Como is an ultimate crowd pleaser: simple polenta dumplings filled with gooey taleggio cheese. We took the classic up a notch by flavoring the polenta with garlic and rosemary, which makes it even more delicious. It’s so easy to whip up, and makes an excellent side dish for virtually any meal. If you can’t find taleggio, fresh mozzarella cheese or fontina should do the trick!

Don't be that person who forgets the pumpkin pie.

This asparagus risotto transforms simple ingredients into a creamy, luxurious dish! Roasted asparagus, zingy lemon and shaved Parmesan make a satisfying meal that's perfect any night of the week.

Learn how to make my family's famous vegetable lasagna without ricotta cheese! It's layered with rich marinara, roasted carrots & peppers, mushrooms, and spinach. A healthier version of one of my all-time favorite meals!

This savory veggie crinkle cake will be a show stopper and a crowd pleaser at your next brunch party. Bonus, it all comes together in one skillet!

Panisse, aka chickpea flour fries, are a popular street snack from the south of France. They have lightly crisp exteriors with custardy centers and pair well with a creamy sauce.

Flavorful roasted garlic and broccoli collide with creamy Parmesan risotto into one killer side dish that's incredibly easy to throw together and ready in under 30 minutes too!

The perfect veggie side to any meal, this Asparagus and Pea Risotto is rich in flavor and texture. This vegetarian recipe is a great way to add vegetables to any meal and is sure to be a crowd pleaser.

Sticky, crispy, chewy, spicy and sweet! Korean Wing Style Cauliflower with a Creamy Ginger Sesame Dip. I Love these flavors! A delicious crowd pleasing vegetarian and nutritious game day (or any day) option. The dip is also great with with so much more. If you’re expecting a big crowd, double it. My

Baked polenta rounds sit under a creamy spinach Florentine sauce.

Learn how to make these truly delicious vegetarian enchiladas which will give you an authentic taste of Mexico and are perfect for the whole family.

A classic Italian Tomato and Parmesan Risotto that proves dinner doesn't have to be complicated!

This savory veggie crinkle cake will be a show stopper and a crowd pleaser at your next brunch party. Bonus, it all comes together in one skillet!