Celeriac chips are a great alternative to classic potato chips especially for those who are avoiding carbs. Celeriac is delicious baked as well as full of fibre and other health promoting nutrients. Naturally gluten-free.
A French tian is a popular way to eat roasted vegetables. This traditional layered dish from Provence makes a lovely appearance on any table.
This is a sweet dessert recipe that involves wrapping fresh apricots in a dough made from flour, eggs, sugar, and butter, and cooking them in a sweet syrup until they are soft and tender.
A delicious combination of earthy lentils and sweet roasted carrots in the delicious dal - carrots inside and on top. Served with a creamy raita - Yum!
INGREDIENTS FOR THE SALMON One (2-lb) wild sockeye salmon filet, skin removed 1 tablespoon extra-virgin olive oil 3/4 teaspoon kosher salt FOR THE FRENCH HERB SALSA 3 tablespoons finely diced shallot, from 1 medium shallot 3 tablespoons white wine vinegar 2 tablespoons very finely chopped fresh Italian parsley 1 tablespoon very finely chopped fresh chervil (okay to substitute more parsley if you can't find it) 1 tablespoon very finely chopped fresh chives 1 tablespoon very finely chopped fresh basil 1 teaspoon very finely chopped fresh tarragon 5 tablespoons extra-virgin olive oil 1/4 teaspoon kosher salt Freshly ground black pepper
This Vegan Tempeh Marsala is creamy, satisfying, and filled with mouthwatering flavor! A plant-based take on the Italian-American classic. Gluten-Free.
This Creamy Mushroom Udon is vegan, dairy-free, nut-free, and super comforting! This recipe is a fusion of my love for creamy pasta dishes and umami-packed Japanese ramen and noodles. This recipe doesn’t use cream nstead uses milk for a lighter yet still creamy finish so it’s rich but not too heavy—just right for my liking.
Learn how to cook couscous on the stovetop and microwave. These tiny semolina granules absorb hot water and quickly transform into light and tender pasta.
Unbelievably yummy! This is a wonderful way to culture zucchini and the taste is addictive. I make gallons of these in the summertime when zucchini is growing like crazy!
This colorful and crunchy cucumber and carrot salad is an Asian-inspired recipe and a fresh and flavorful salad or side dish.
Spicy tofu quesadillas are packed with flavor, delicious, easy and filling. Perfect for your next meatless Monday or busy weeknight.
The chef shares favourites from her award-winning book Salt, Fat, Acid, Heat - bean and mint pasta, grilled artichokes, sweetcorn soup and green goddess salad dressing
Oh my goodness, this is just amazing. It looks gorgeous and tastes even better!! Loaded with wonderful veggies and flavor, everyone seems to go crazy over it!
This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. I added left-over roast chicken to mine, but […]
For a mother of two that loves cooking and taking her time in the kitchen, I've had to modify my lengthy food preparation habits a bit since August and Birdie were born. In keeping every time of day in mind, here are a few of my favorite meals for breakfast, lunch, and dinner together that are meant to be moldable.
This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. I added left-over roast chicken to mine, but […]
(recipe adapted from http://thefoodblog.com.au/2010/04/fast-and-easy-toum-the-best-lebanese-garlic-sauce-recipe.html ) As I have promised y...
This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. I added left-over roast chicken to mine, but […]
This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. I added left-over roast chicken to mine, but […]
Inspired by the stuffed crazy bread from Little Caeser's these homemade breadsticks are filled with vegan mozzarella and covered in a delicious vegan garlic butter sauce. These are a perfect side dish, snack or appetizer!
Kris Carr gives you the ultimate guide to beans: tips, health info, cooking know-how and everything else you need to fall in love with this healthy food!
These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.
This is revolutionary: you put the raw chipped potatoes into cold oil, then heat it up. It sounds crazy, but it works. You’d think it would make them unbearably greasy but in fact you end up with crisp, oil-free fries of utter fabulousness. For US cup measures, use the toggle at the top of the ingredients list.
Soup Joumou is a Haitian pumpkin soup containing 11 different veggies! Also featuring beef and pasta, it's comforting, filling, and super delicious!
This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. I added left-over roast chicken to mine, but […]
This Miso Butter could not be easier to make and can be used in a variety of different ways.
These are really easy Sweet, Spicy, and Saucy Noodles! They’re a perfect balance of sweet and spicy from the gochujang. You can of course opt to use other chili sauce and adjust according to your desired heat. Enjoy and slurp away!
This Miso Peanut Sauce is a great all purpose Asian-style sauce for veggie bowls, tacos, noodles, or even as a dip for dumplings (and much more!). It's sweet, a little spicy and with the addition of peanut butter, completely addicting. =)
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.
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