These vegan brownies are so fudgy and perfect! They're also, paleo, gluten free, dairy free, refined sugar free and flourless.

This late summer frittata with tomatoes and fresh herbs has been my go-to egg dish pretty much since it's been warm enough to wear sandals! Made with good-for-you pasture raised eggs, ripe summer tomatoes, savory caramelized shallots, spinach, and fresh parsley for some seriously delicious flavor - it's a must try!

Healthy edible cookie dough? YES PLEASE! This almond flour cookie dough recipe is easy + delicious. The perfect easy treat to keep on hand! (Gluten-free, paleo, vegan-friendly)

The ultimate guide to pepperoncini peppers including health benefits, how to make them, and ideas for how to cook with pepperoncinis.

Crispy, vegan, gluten-free eggplant parmesan made with 10 simple ingredients! The perfect flavorful, plant-based entrée for Italian night!

This no fail method for perfectly crispy kale chips will be your go-to for this crunch, delicious, and super-healthy snack.

This recipe for vegan gluten-free Lasagna, utilizing slices of zucchini in place of pasta, is a household favorite, offering a healthier and lighter alternative to pasta and it is a meal we enjoy hot or cold. It's also a fabulous way to use zucchini if you happen to have a garden and are overwhelmed with how productive those wonderful plants are! :-)

Easy, fluffy vegan pancakes from scratch! These pancakes are perfect for a simple breakfast when you're craving something sweet and hearty.