Nasi Goreng (Indonesian Fried Rice) loaded up with fresh veggies! Add chicken, shrimp or eggs, or keep it vegan with Tofu! Easy tasty recipe! Vegan-adaptable and gluten-free.
If you have any leftover rice, this recipe is a great way to use it up. We also love batch-making this recipe! We enjoy a couple of burger patties the night they're made, and we freeze the rest. It makes for a speedy dinner when you're short on time.
These Black Pepper Stir Fried Noodles are like whoa yummy! 30 minutes to prep with simple, vegetarian friendly ingredients.
Whether you're craving a hearty meal or crispy snack, it's time to dust off that can of chickpeas.
The salty and sweet combination of almonds and chocolate in this recipe makes it taste almost too indulgent for breakfast. It's a wholesome way to start to day, and a filling oatmeal that'll keep you fuelled all morning.
Sabih with spiced chickpeas is a gorgeous and easy to make street food that hails from Israel's multicultural past. It's vegan and can be gluten-free too.
Whether you're craving a hearty meal or crispy snack, it's time to dust off that can of chickpeas.
Taralli are a simple but tasty snack made with flour, wine and olive oil made into a simple dough, formed into rings, simmered and baked til golden brown.
We love falafels, especially when they're homemade using fresh herbs. Traditionally, falafels are made from dry chickpeas, but for this recipe, we're speeding it up by using cooked chickpea straight out of a jar. Enjoy these falafels in wraps, salads, or on top of nourish bowls!
Whether you're craving a hearty meal or crispy snack, it's time to dust off that can of chickpeas.
If you have any leftover rice, this recipe is a great way to use it up. We also love batch-making this recipe! We enjoy a couple of burger patties the night they're made, and we freeze the rest. It makes for a speedy dinner when you're short on time.
Golden brown pastry, burst tomatoes, burrata, and basil create a deliciously flaky tart...a great summertime appetizer or light dinner!
I porri grigliati sono un contorno genuino e sfizioso, ideale per accompagnare i secondi piatti di carne e di pesce.
This mango and coconut overnight oats recipe is a tropical explosion of flavours. It's a breakfast recipe that can be made ahead of time, comes together in just 5 minutes, and makes for an easy on-the-go meal.
A vegetarian stuffed pita filled with hummus, arugula, and a homemade olive tapenade- the perfect lunch for at home or on the go!
Four simple strawberry snacks!
A popular Middle Eastern combo, this falafel sandwich combines the hearty chickpea patties with a parsley, dill and mint green combo, in a whole wheat pita bread.
Our pear cake is soft, moist, fruity, and easy to make. You only need 7 simple ingredients to make this pear-packed dessert.It's perfect as a snack, breakfast, or dessert for a special occasion. Try it, and you won't have pear cake any other way!
A beautiful Italian dish of aubergines, courgette, chickpeas, lemon and pasta. This quick and delicious pasta dish is from Jamie Oliver’s book, Jamie Cooks Italy
Thick roasted cauliflower slabs are smothered in porcini mushroom gravy to create this satisfying and umami-packed vegan main course.
Our vegan carrot cake is an easy-to-make one-layer cake with simple ingredients you already have in your pantry.You’ll love this recipe because you can put it together with little effort; it’s perfectly moist, tender, and packed with flavor thanks to the carrots, walnuts, cinnamon, nutmeg, and allspice.
Gorgeous aubergine and chickpea stew called moussaka. Rich tomato sauce with soft aubergine and then a little of texture from the chickpeas. Lovely!
Ever since publishing this recipe in 2019, this Roasted Sweet Potato and Cauliflower Tacos recipe has earned its spot in over thousands of PWWB readers’ regular dinner rotation. Whether you’re a longtime vegan, new to a plant-based lifestyle, or you’re simply a meat eater looking to add a few more veggie-forward recipes into your meal plan, you’re in for such a treat! What makes this recipe so special is how its components come together to create layers of flavor and texture that make for a particularly satisfying meal: spiced roasted veggies, hearty black beans, irresistibly creamy dairy-free crema, and smoky charred tortillas. A few tips to keep in mind along the way… Roast the veggies on a large sheet pan. Giving the individual pieces a little breathing room allows steam to escape as they cook, resulting in perfectly tender-yet-crisp texture. For best results, blend the cashew crema in a high-speed blender until it’s totally smooth and creamy, which takes a good 45 seconds - 1 minute. Our preferred blender is linked below. Don’t skip charring your tortillas! All the how’s and why’s are detailed in the blog post, above, along an alternate method if you don’t have a gas stovetop. As one of PWWB’s first ever recipes to “go viral,” this roasted veggie tacos recipe holds an extra special place in my taco-loving heart. I hope you love it just as much as we do. ♡
Super easy Vegan Peanut Butter and Chocolate Cookies, made with only 5 wholesome ingredients.
A riot of colour, this buttery freekeh dish is packed with spinach and peas, and flavoured with cumin, coriander and turmeric
Healthier vegan pad thai is a plant-based twist on this classic Thai crowd pleaser. The sauce is sweetened with dates yet beautifully sweet and sour like it should be. Vegan and gluten-free.
Ovengebakken wortelfrietjes met pesto-mayo. Gezonde frietjes van wortel! Heerlijk als gezond bijgerecht of als snack.
Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water) and are packed with protein. The kale-fennel salad with tahini dressing is a fresh, bright complement but is also delicious on its own.
Cheesy pumpkin taquitos are the perfect vegetarian dish for your holiday spread. Topped off with a roasted jalapeño pepita crema drizzle for a bit of heat!
If you love Peanut Butter Cups, then you will love this chia pudding! A healthy take on a candy favorite.
Well, 2017 is shaping up to be quite a year so far. I had originally intended for this post to be in support of Planned Parenthood because the color of this pasta screams girl power! But in light of the events of this past weekend, I'm going to cast a wider net. To be frank, the efforts our new pres
A vegan version of lasagne packed with lots of vegetables, red lentils, a creamy ‘cheese’ sauce and to make it even more special. One for all the family.
This easy energy bar recipe is filled with healthy whole grains, nuts and seeds. Even better, no cooking required! Let me tell you how delicious these homemade energy bars are as a healthy snack!! Best of all: they only take about 15 minutes to make. With notes of honey and almond butter as the "glue," these are melt-in-your-mouth good with a bit of a crunch embedded inside. Specks of sea salt make all the difference!!
These healthy AIRFRYER Samosa's are stuffed with potato, peas and flavoured with mild masala's. Serve these guilt free appetisers along with a bowl of Cilantro Chutney .
Dit is heerlijk met de hieronder gemaakte uienjam maar ook met een andere chutney kan dit goed gemaakt worden. Uienjam Verwarm de oven voor op 200˚C. Snijd de uien in ringen en verdeel deze over een bakplaat. Zet in de oven en rooster voor ongeveer 30 minuten of tot de uien goudbruin beginnen te kleuren. […]
A zesty cousin of horseradish, the entire wasabi plant from root to leaves can be used in cooking. In this simple noodle dish, crisp wasabi stalks add texture, while the tender, chewy leaves are a complex substitute for bitter greens.
