Warm up with this easy and comforting vegan pastina soup, made with a flavorful blend of carrots, celery, onion, and garlic simmered in vegetable broth. This creamy soup features tiny pastina pasta and is garnished with fresh parsley for a delicious and nutritious meal perfect for any occasion.
Red lentil dahl, a beloved staple in Indian cuisine, is a comforting and aromatic dish that delights the senses with its rich flavors and creamy texture. Bursting with nourishing ingredients and warming spices, this vegan-friendly dish is perfect for cozy evenings and hearty meals. Join us as we explore the essence of red lentil dahl, share our favorite recipe, and offer tips for making it a memorable culinary experience.
EVENT : BLOGGING MARATHON #88 THEME : REDO OLD POSTS -WEEK 4 DAY 2 Updated 25/05/2018 While I mainly wanted to update the photos only for this post, I must bring to your attention that I tried usi…
Onion and garlic are sautéed with chunks of eggplant, plum tomatoes, capers and crushed red pepper flakes for a hearty vegetarian eggplant puttanesca sauce.
Three bean soup is a comforting and nutritious dish made with kidney beans, pinto beans, tomatoes, and savory spices. This hearty recipe is perfect for warming up on cold days or enjoying as a wholesome meal any time of year. With its rich flavors and healthful ingredients, three bean soup is a satisfying choice for those seeking both comfort and nourishment.
Aloo gobi Ki Sabji in English translates Cauliflower potato curry. Florets of cauliflower are mixed with cubed potatoes and simmered in an aromatic spice blend. . This is a vegan, gluten-free, beginner & bachelor-friendly recipe.
This hearty vegetarian meatloaf is made with chickpeas, oats and vegetables for a satisfying, savoury meal that's perfect for the holidays and family meals.
Rajgira puri is an easy and delicious recipe made with rajgira flour and boiled potatoes. This is a perfect fasting recipe which can be paired with vrat ki sabzi or curry. This is a vegan, gluten-free, beginner-friendly, no onion no garlic vrat recipe.
Learn how to make the veggie momos recipe|vegan momos with easy-to-follow steps! Make delicious momos that are sure to impress your family and friends.
Discover the perfect balance of crispy and fluffy with this easy smashed potatoes recipe. Using just a few simple ingredients, these vegan-friendly smashed potatoes are seasoned to perfection with olive oil, smoked paprika, turmeric, garlic powder, cumin, and black pepper. Ideal as a side dish, snack, or part of a main meal, these smashed potatoes are sure to become a family favorite. Ready in under an hour, they’re perfect for any occasion!
Corn aloo tikki is a delightful Indian snack recipe perfect for any time of the day.This is one of the best snacks that you can enjoy during the rainy season with a hot cup of adrak chai (ginger tea) or coffee.This is a vegan, gluten-free, easy-to-make, beginner-friendly snack recipe.
This Vegetarian Enchiladas Recipe is the best, healthy weeknight meal filled with roasted veggies and beans then topped with cheese and sauce!
Bingan pakoda also called as eggplant fritters are made using large eggplants, seasoned with spices to make them super tasty. This baingan pakoda (eggplant fritters) tastes delicious and are eaten as a snack, appetizer or as a side dish with the meals.This is a vegan, no onion no garlic (satvik), beginner-friendly, gluten-free snack recipe.
This vegetarian-friendly version of crispy chilli beef noodles is delicious, comforting and makes a great, quick and easy one-pan single-serving dinner for any time of year. You can throw in any veggies you like to make it healthier too!
This Vegetarian Baked Ziti is made with layers of pasta, tomato sauce and ricotta for a delicious comforting meal!
Quante torte squisite e sfiziose, semplici, economiche e veloci, si possono preparare con il forno? Il Plumcake di mais alla frutta candita è una di queste! In passato i dolci erano in tavola solo nelle feste importanti, la domenica, nelle ricorrenze speciali (Pasqua, Natale), ed erano preparati con pochi e semplici ingredienti della dispensa. Oggi, che sono diventati una presenza quotidiana sulla tavola di adulti e bambini (dolcetti, merendine, ecc.), è bello riscoprire il gusto delle torte classiche della tradizione, di quei dolci genuini e ricchi come il Plumcake di mais alla frutta candita, che non hanno nulla da invidiare ai dessert della più raffinata pasticceria, non passano mai di moda, e soprattutto non contengono conservanti o coloranti! Il Plumcake di mais alla frutta candita è un dolce preparato al forno che non vi stancherà mai. Se siete in cerca di un’idea golosa per una festa o un’occasione speciale, il Plumcake di mais alla frutta candita fa sicuramente per voi: decoratelo sbizzarrendovi con la fantasia e… attenzione, i vostri invitati potrebbero chiedervi il bis! E la festa del gusto abbia inizio!
Amaranth is a powerhouse of nutrients. Amaranth popcorn is an easy snack to prepare in less than 10 minutes. Popped amaranth is a great add on to a lot of foods.
Phodnicha bhaat is an easy Maharashtrian-style fried rice recipe made with leftover rice that is tempered with aromatic spices. This is a quick, easy and
Cashew squares | cashew shortbread bar | cashew cookie bar | cashew bite | cashew Burfi baked | cashew bars | baked cashew squares | cashew burfi | cashew cake with step-by-step pictures and video recipe. Check out the cashew squares recipe and If you like the video pls SUBSCRIBE to my channel. 1 can (Condensed milk)155 grams
When I first tasted charred asparagus with lemon, I was in love. Everything about this simple side dish was perfectly enjoyable.
