It's a disappointment when you forget about your fruits or vegetables in the fridge. Use these tips to keep vegetables fresh longer in the fridge.
This potage aux legumes is a homemade French vegetable soup made with fresh vegetables and blended into a creamy, smooth puree. This vegan soup is great any time of the year, but it's especially comforting in colder weather.
Lemony Greek Chickpea Soup with orzo and fresh vegetables in a fragrant, silky broth. This vibrant vegetarian soup, inspired by Avgolemono Soup, is protein-packed and ready in just over 30 minutes.
Shrimp Ceviche is a chilled, refreshing dip that is loaded with shrimp, lime juice, and lots of fresh vegetables.
Indulge in the delightful flavors of this easy, healthy, and budget-friendly eggplant casserole. By skipping the frying step, this recipe preserves the natural goodness of eggplant while delivering a satisfying ... Read more
This classic French carrot salad is a fresh, 2 ingredient salad tossed with lemon Dijon dressing. A versatile side you'll make all season!
Gazpacho is a cold soup recipe with fresh tomatoes and other fresh garden veggies and herbs. Served cold, this is a thirst quenching soup filled with flavor and healthy ingredients.
A rich and delicious alternative to tomato sauce that's packed with nutrients and flavor!
Here are my 63 healthy soup maker recipes that are delicious, and incredibly easy to make for the whole family. You'll find it's the perfect way to pack fresh vegetables into your meals. You'll never want to buy canned soup again!
This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs and vegetables! It’s tossed with a delicious tangy and savory Vietnamese dressing and can be served cold!
This homemade romesco sauce is very easy to make, and it's packed with so much amazing flavor. The secret ingredient here is roasted garlic! This romesco sauce has the perfect balance of flavor and texture. Great with fish, chicken, vegetables, and so much more!
This quick and easy Vegetarian Ramen is rich, delicious, and flavorful, packed with umami flavor. It is made with a simple broth, load of veggies, noodles, and the perfect soft-boiled egg on top. So go ahead and put down that cup of instant noodles. You can have the real deal made from scratch in just 20 extra minutes.
Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.
Cauliflower Shawarma Bowls with crispy chickpeas and Green Tahini Sauce. These vegan and gluten free bowls are perfect for meal prep lunch or easy weeknight dinner.
This classic pot pie recipe is loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.
Refreshing honeydew sago pudding made with fresh honeydew and tapioca pearls.
No ingredient is more fundamental to Mexican food than the colorful chile. Here I introduce my favorite chile pepper types and their uses.
This Thai noodle salad recipe is an easy gluten free and plant based dinner that is ready in less than 30 minutes! It's perfect for an easy weeknight dinner or side dish for a party.
Loaded with fresh seasonal vegetables, hodge-podge is a traditional Maritime side dish. A 'mixed pot' if you will, of potatoes, beans, peas, and carrots cooked in a cream base with herbs and garlic.
