Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).
Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss pumpkin with olive oil, salt and pepper. Spread on baking tray, bake for 20 minutes. Remove from oven, flip, then bake for a further 7 - 10 minutes until golden but not mushy. (Note 3) Loosen pumpkin with egg flip (it can adhere as it cools), then if serving salad at room temperature, leave to cool. Shake Dressing in a jar. Taste and adjust to taste. I like it a bit sharp because it balances out the flavours in this salad. Toast pine nuts in a dry skillet over medium heat until light golden and it smells nutty. Remove pine nuts from skillet as soon as it's ready. Place Spinach in a bowl. Drizzle with a bit of dressing then toss. Add pumpkin, just a bit of feta and pine nuts, then GENTLY BRIEFLY toss just to disperse the feta. (If you toss vigorously, the feta can make it look messy). Transfer to serving plate. Sprinkle over remaining feta and pine nuts. Just before serving, drizzle with remaining dressing (dressing doesn't stay on baby spinach well, so worth drizzling at end). Serve!
Op zoek naar een lekkere, zomerse salade? Wat dacht je van een spitskool salade met feta, walnoten en rozijnen? Lekker bij de barbecue!
Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
Cauliflower Parmesan Recipe – A quick roast in the oven is all the cauliflower needs to soften and slightly caramelize on the edges before getting topped with marinara sauce and a mix of mozz…
Super easy homemade southwest salad dressing that pairs perfectly with any salad! This creamy dressing is flavored with smoked paprika, cumin, and garlic, and has just the right amount of kick. Best of all, you can mix it up right in a mason jar in under 5 minutes!
Baked Zucchini and Cheese Recipe – This simple baked zucchini recipe is an amazing side dish or a light meatless dinner. Zucchini are tossed with onion, grape tomatoes, herbs, spices, mozzare…
In the heart of Southern cuisine Tennessee Onions showcase the enchantment of transforming ingredients. The dish starts with succulent Vidalia onions, which become tender and flavorful in the embrace of the oven. These onions are then lovingly coated with a mix of three cheeses that melt into a gooey tapestry of flavor. The cheese forms crispy broiled peaks on top adding texture to the depths. Seasoned with a blend of spices every bite of this comforting side dish is a tribute, to the South's abundant charm. It's an addition, to any meal that desires a taste of indulgence.
This Zucchini Parmesan is a healthy snack that’s incredibly crispy, crunchy and can make you so addicting! These crips come together in just 15 minutes and get deep fried to absolute crisp perfection.
IT’S THE FENNEL COUNTDOWN!!!
The eye-catching, caviar-like variety makes eating the humble legume luxurious.
This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce!
Here's an easy step-by-step recipe for roasting perfectly tender beets every time.
These easy sauteed mushrooms with garlic butter make the perfect low carb side for steak, chicken, or any other protein. Use as a topping for burgers and mashed potatoes or serve as a holiday side dish for Thanksgiving or Christmas!
Have you tried this?
Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack.
A fast and easy side dish that is full of flavor! These Easy Glazed Stovetop Carrots are sautéed until just right and tossed in a sweet and fragrant glaze. With just the right amount of sweetness, these carrots are sure to please even the pickiest of eaters!
