Melt-in-your-mouth eggplants, creamy ricotta, parmesan and tomato sauce come together in this delicious meatless eggplant casserole that just screams summer. It's vegetarian and gluten-free!
Serve 2 patties on top of a salad.
Oat flour pancakes are easy to make and packed with fibre for a hearty and delicious breakfast!
You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!
Parmesan Spinach Mushroom Pasta Skillet – Super quick and impossible to mess up! This parmesan spinach mushroom pasta skillet is the ultimate win for vegetarian weeknight dinners! The farfal…
These Samosa Wraps are stuffed with a classic potato filling and folded in a tortilla wrap for an easy non-fried alternative.
Are you looking for a protein filled dinner to keep the family healthy? This one will do the trick.
This bok choy soup with a garlic and ginger broth is satisfyingly cozy without sacrificing nutritional value. A rich broth made with dried shiitake mushrooms, miso, garlic and ginger is the base for this comforting soup. Add udon noodles, woodland mushrooms, bok choy and tofu for a warm, nourishing meal.
Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! A tasty, plant-based bacon alternative.
Cauliflower Korma is a mild curry dish featuring a velvety yogurt sauce with aromatic spices, tomatoes, and almond butter. A streamlined version of the North Indian classic, this vegetable korma is comfort food at its finest.
This lasagna is full of garden veggies!
Baked cauliflower glazed with a sweet and spicy orange sauce that tastes just like your orange chicken takeout, but cauliflower instead.
This quick and easy tortilla won't sacrifice flavour for time! Baked beans are brought alive with fresh tomato, spinach and creamy feta.
A super satisfying Lemon and Mushroom Pasta cooked in a creamy and flavourful sauce! Made with a dairy-free and also nut-free sauce! I used silken tofu (yes, tofu!) for the sauce base and of course lemon juice with a few other basic ingredients. Check out the video below for more pasta recipe ideas!
Easy vegan recipes with healthy ingredients. Lover of colorful food!
This meatless meatloaf is a dream come true, with wholesome ingredients that are tasty as well as nutritious.
Great low carb alternative to traditional corn or flour tortillas.
This sauce is absolutely amazing! You just want to dip the tofu in that sauce and enjoy it fully.
Cooking Italians - Spaghetti alla Nerano is a vegetarian recipe from Campania, for a very tasty first course, very similar to cacio e pepe, with the addition of zucchini,
No blanching required.
After our baked four-cheese garlic spaghetti squash became so popular (thanks to all our readers!), we decided to give the same treatment to one of our favorite seasonal fare: butternut squash! Wit…
I was experimenting the other day and decided to make savory muffins for the kids because they seem to bounce off the walls with the chocolate chip ones! Also my son prefers savory stuff so I thoug…
You won't miss the meat.
