Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple …
…and longs hours huddling over the oven. Did I mention the roasted vegetable quiche? Yes. Yum. How unwintery does my kitchen look in that picture?! I love my speedlight. Ok, so let me show yo…
After baking my double chocolate zucchini cake, I still have one big zucchini left Wanted to grill it, which I love, but when I saw THIS, I changed my mind This snack is so Asian, except for the cheese used. It's real tasty! I love it! No dip needed, I can just eat it plain :) What you need: 1 whole large zucchini 1 tbsp minced garlic (I used 3 cloves) 3/4 cup breadcrumbs (I used panko) 1/2 cup grated parmesan cheese 2 eggs (I used 3 - probably due to the size of zucchini I used) salt, black pepper olive oil (I used canola) - for frying Method: Wash and cut the end off of one large zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you’ve removed as much liquid as possible Place shredded zucchini into a medium sized bowl. Add minced garlic, breadcrumbs, cheese, eggs, salt and pepper to taste. Stir with a fork until well mixed Heat oil (about ¼ inch deep in bottom of skillet) to a medium heat. When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit. After about two minutes, turn the cakes over ( they should be nice golden-brown) and cook on the other side until done (about 2-3 minutes) Arrange over a kitchen towel to drain excess oil. Serve warm This post is also linked to Cook like a Star, organised by Zoe from Bake for Happy Kids, Yen from Eat your heart out and Mich from Piece of Cake
It's not for nothing that we made it our emblematic salad, because fattoush is so colorful that it will brighten up any table. At our house, even the children ask for more thanks to the crunchiness of the pita chips and their tangy sweet taste.
These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious!
This irresistibly crispy baked cauliflower bites, perfectly coated in a spicy bang bang sauce, is as easy to make as it is delicious!
Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese Recipe - Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato!
Eggplant parmigiana, or melanzane alla parmigiana, is a gorgeous Italian casserole dish adored for its rich flavors and comforting texture.This layered masterpiece features baked or fried eggplant slices alternating with tomato sauce, basil, mozzarella, and Parmesan cheese.
Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how long you take when you take the trays out to toss/season etc .
You don't have to fry eggplant to make it crispy and flavorful.
Właściwie to nie jest zupa, tylko przetarte pomidory, zero wody, zero bulionu. Włosi nazywają ją pappa al pomodoro, więc w pewnym sensie nazwa mówi sama za siebie, ma być gęsta, taka, że łyżka w niej staje. A ten smak, ten zapach i ten kolor, to wszystko tylko w sierpniu. Składniki (4 porcje): 1,5 kg pomidorów odmiany lima 2 łyżki oliwy 2 ząbki czosnku obrane i rozgniecione 2 gałązki bazylii 1/2 bułki typu ciabatta sól, pieprz mielony do podania: listki bazylii 2 łyżki oliwy upieczone pomidorki koktajlowe (dowolnie) utarty parmezan (dowolnie) grzanki Sposób przygotowania: Pomidory opłucz i pokrój na mniejsze kawałki. W rondlu podgrzej oliwę dodaj czosnek i podsmaż do zeszklenia. Dodaj pomidory, bazylię oraz ciabattę i duś, aż wszystkie składniki będą zupełnie rozgotowane, ok. 20-30 minut. Całość zmiksuj blenderem na jednolity krem, a potem jeszcze przetrzyj przez sitko, aby wyeliminować pestki. Zupę dopraw solą i pieprzem i podaj z listkami bazylii, dodatkowo skrop każdą porcję oliwą. Ja dodałam do tego pieczone pomidorki koktajlowe oraz grzanki.
Cheesy Zucchini Gratin – Zucchini Gratin is a luscious creamy cheesy combo of zucchini, Gruyere, parmesan, whole milk, garlic, and herbs. This baked zucchini casserole is quick and easy to pr…
Steak végétarien, mais pas que pour les végétariens... Bien que j'apprécie énormément les lentilles, malheureusement, leur popularité limitée à la maison Voici une parfaite recette de steak de lentilles que j'ai rapidement essayée. Je l'ai trouvée délicieuse! Parfait pour les végétariens.
Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
A fried lentil patties recipe is the perfect protein-packed and delicious dish that is ideal for meat-eaters and the vegetarians at your dinner table!
Cette belle recette me permet de vous faire découvrir un tout nouveau produit qui vient juste d'être commercialisé. Je peux vraiment parler de découverte car c'est quelque chose qui n'existait pas et qui va faire parler de lui dans les prochaines semaines....
Super simple and crunchy Italian snack or side dish that will wow your taste buds. The beauty and flavor of this dish comes from the fresh veggies. The onions carmelize with the zucchini coins when sauteed and you get an addictive little dish. This dish would be perfect accompaniment to any soup; a comforting, cozy […]
Ingredients: 2 cups grated zucchini 1/2 teaspoon salt 1/4 cup finely chopped onion 1 large egg, beaten 1/2 cup grated Parmesan cheese 1/2 cup bread crumbs
Made with wholesome ingredients, these veggie burgers have a classic flavor that pairs well with any toppings.
Scarpaccia (bad shoe in Italian) is a zucchini tart from Tuscany. It's a favourite food during carnival celebrations.
Spread the love Advertisements OVEN FRIED POTATOES & ONIONS : INGREDIENTS : Advertisements 5 pounds red potatoes, thinly sliced or cubes 1 onion, finely chopped 6 slices bacon, chopped ½ cup butter, diced Salt and pepper […] More
Discover a new technique that’s taking the world by storm! Instead of frying your potatoes, try these delicious baked potato fritters that are crispy on the outside and tender on ... Read more
These easy sauteed mushrooms with garlic butter make the perfect low carb side for steak, chicken, or any other protein. Use as a topping for burgers and mashed potatoes or serve as a holiday side dish for Thanksgiving or Christmas!
