For an easy weeknight dinner, look no further than this garlic sesame tofu! It's so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free.
This vibrant Summer Niçoise Salad feels extra fancy, yet is perfect for summer lunches, dinners or even served up at your next backyard dinner party.
Spicy Jamaican jerk spiced grilled eggplant! Ready in 30 minutes, incredibly flavorful, and the perfect plant-based side dish!
You have to try this combination, Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
These healthy chickpea and quinoa harissa stuffed peppers are perfect for a quick weeknight meal. They're vegan, gluten free and packed with flavour.
Grilled summer veggies, juicy heirloom tomatoes, and fresh mozzarella on top of a soft, homemade crust made with spelt flour. A perfectly summery pizza!
Seriously crispy and packed with flavor, this teriyaki tofu recipe is bound to convert ever tofu hater into a tofu lover. It's easy to make, perfect for buddha bowls, stir fries, and a simple dinner!
Zucchini Feta Fritters use the freshest summertime flavours - filled with shaved zucchini, chopped mint, and basil, you might already have the ingredients growing in your garden!
Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios!
50 Best Fish Recipes from around the globe! Most of these easy fish recipes can be made in under 30 minutes, perfect for weeknight dinners! Whether you are looking for halibut, salmon, seabass, cod, or seafood recipes, you'll find lots to choose from here!( Summer Corn Chowder)
Learn all about chimichangas, how to make them, and how they're different from burritos and enchiladas. Plus, get our best chimichanga recipes.
This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors.
Simple, fast, fresh, healthy and SO GOOD.
A refreshing summer salad of broad beans, peas, mint, ricotta and hazelnuts.
This is a simple salad LOADED with flavours
By now, you've probably heard that eating meat is bad for you. The World Health Organization made headlines last year when it declared processed meat a "carcinogen" that increases your risk of colon or rectum cancer by 18 percent. But it's not just…
These vibrant Roasted Carrots with Carrot Top Pesto epitomize root-to-stalk cooking. Carrot halves are roasted until tender and lightly caramelized then tossed, warm out of the oven, with a bright and flavorful carrot top pesto. This dish is simple to prepare, but is a lovely way to jazz up roasted carrots and take advantage of their leafy tops. The carrot top pesto is light, bright, and tasty enough to eat by the spoonful.NOTE: It is very important to seek out fresh, vibrant carrot top leaves (avoid and discard any bruised leaves or stems) for this recipe. A farmer’s market or local produce stand tends to sell the freshest and most flavorful carrots. Be sure to wash the leafy tops extremely well as they can be quite dirty and gritty.
Both celiac disease and the use of food additives have risen steadily in the last several decades. New German research suggests that a common additive, 'meat glue' may cause the disease.
Sheet Pan BBQ Tofu! BBQ-spice-crusted baked tofu that's made in a snap. Serve it in bowls, add it to salads, or eat it straight off the pan! YUM.
Phase 3 | Serves 1Prep time: 5 minutes | Total time: 10 minutes INGREDIENTS 1 sprouted- grain tortillaGrapeseed oilSea salt to tasteDried or minced fresh oregano, basil, and rosemary½ avocado, pitted and peeledJuice of ¼ lime¼ teaspoon safflower mayonnaise DIRECTIONS Preheat the oven to 350℉ degrees. Lightly spread the tortilla with the oil and sprinkle with the sea salt and herbs. Bake until crispy, approximately 10 minutes. As the tortilla bakes, combine the avocado, lime juice, and mayonnaise. Remove the tortilla from the oven and spread the mixture on top before serving.
Whole wheat pita layered with creamy avocado dip, spiced chickpeas and cauliflower, and finished off with a nice dollop of Greek yogurt.
A simple Salmon Chowder recipe using fresh salmon and fennel bulb, that can be made in about 30 minutes on the stovetop. Low carb, Keto and dairy-free adaptable!
The Best Turnip Au Gratin Recipe is super easy and just requires a tad bit of layering and a few ingredients and it is ready to pop in the oven!
I've compiled 40 Healthy Air Fryer Recipes for you to get started cooking great, healthy meals. The air fryer saves time, is less messy, and fries with little or no oil!
Here's a simple recipe for Portuguese Fish Stew (aka Caldeirada) that can be made with fish or shellfish in a fragrant yet simple, saffron broth, studded with potatoes. Rustic and light, this summer stew can be made in just 30 minutes! Serve with Rice or Crusty Bread!
I am always on the lookout for those easy dinner ideas that I can pull together in a snap. These vegetarian nachos fit that profile perfectly, plus they are filled with veggies!🎉
Creamy, saucy cashew alfredo in 30 minutes! The perfect plant-based sauce for all your pasta night needs.
Serve our Italian-style baked zucchini with panko breadcrumbs as a healthy side or add chicken chunks and make it a main meal!
This Blueberry Lemon Yogurt Cake is an easy quick bread made with Greek yogurt and juicy blueberries, fresh or frozen, and it's ready in under an hour.
This low carb, Paleo, and Whole30 Creamy Coconut Shrimp with tomatoes, garlic, ginger, basil, and coconut milk is so tasty. Ready in 20 minutes for the best dinner.
If you know us then you know we love tofu. It's easy to make, healthy to eat, and can be cooked in about a million different ways (see below, please). We're talking bowls, noodles, DESSERTS, and more. Here are some of our favorite easy tofu recipes!
To make Moscow Mules extra summer-y, we added super seasonal watermelon and froze them—you won’t be able to resist these fruity drinks.
Switch up your morning meal by trying these 5 sweet potato breakfast recipes! All 5 recipes are vegan and gluten-free, plus they include both savory and sweet stuffed sweet potato options. These are healthy, tasty, easy to make.
Fresh pasta salad with grilled veggies brushed with olive oil. Gives plain pasta an edge.
