An easy recipe for vegan Italian tempeh with bell peppers, onions, herbed farro, fresh basil and oregano. Perfect for summer or any time!

This easy vegan BBQ tempeh recipe is so flavorful and quick to put together. The perfect homemade barbecue recipe with high-protein tempeh.

We love Mediterranean food because there are so many delicious plant-based options. From falafel and hummus to gyros and Greek pies, we've got several Mediterranean recipes here at One Green Planet.

The "Tempeh Tantrum Burgers" (page 118) are the first listed in the "Burgers" section, and the 9th one I've tried so far out of a total o...

Feast your eyes on PETA's Top Five Vegan Sandwiches. With so many options for fillings, condiments, and types of bread, the possibilities are endless!

Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh has a rich smoky flavor and aroma with a firm, nutty texture. It is a great source of protein and vitamin B-12.

Chickpea tempeh made from scratch! Soy-free, gluten-free, it requires only 3 ingredients and some patience!

Vegan kimchi fried rice with smoky tempeh and broccoli is an easy meal that can be served any time of the day. Hearty, spicy, and delicious!

Give tempeh a chance.

Monica Shaw's mission is to enable people to feel awesome, through food, life, work and play. She writes regularly about this topic on her blog SmarterFitter.com.

You might not think these are the best-tasting vegetables, but we have recipes and cooking tips to help change your mind and improve flavor.

Gluten free-crusted tempeh baked to perfection with buffalo sauce. It's a kid-approved Meatless Meal with these Baked Buffalo Tempeh Tenders!

What's this on the picture... you can ask. I didn't know either until I met tempeh in October. Tempeh is a traditional soy product originally from Indonesia (especially popular on the island of Java where it is a staple source of protein). It is made by a

Vegan BBQ tempeh sandwiches are a perfect plant-based option for all of your summer cookouts. Sticky, flavourful and hearty!

I'm always looking for a few good recipes to pull out around lunchtime when I'm hungry, busy and craving something delicious. This Sticky Sweet Blackened Tempeh with Apple Cider Vinegar Chard, slivered almonds, charred artichoke hearts and accented with raw hemp seeds, fits my needs for a healthy lunch that makes me happy. There is […]

After the early bedtime on Sunday, I thankfully got my mojo back in the kitchen! My brain and body got the rest they needed for me to become prolific in the kitchen once again. ;) The next day, aft…

Deze week heb ik eventjes heel weinig tijd (en stiekem ook niet zoveel zin) om uitgebreid in de keuken aan de slag te gaan. Jep, ook Groene Meisjes hebben daar wel eens last van. Grappig genoeg kwamen we deze week wél een heel aantal recepten tegen - op andere blogs - waar we erg benieuwd

One of my favorite things about my childhood happened to be a certain day of the week: Sunday. My family and I would wake up, leave our pajamas on, and pray to the Almighty bready breakfast food gods. Depending on my mother’s mood, we either sang our praises to pancakes or waffles drenched in syrup, but always to bacon! Bacon was always present. So in...Read More

Get the best vegetarian tempeh recipes, from sandwiches to casseroles to tacos.

You're going to love these saucy BBQ sandwiches. These flavorful recipes are perfect for serving up on a breezy game day or a busy weeknight. Whether you're in the mood for a classic, like a serving of smoky brisket, or something plant-based, like vegan pulled mushroom, there's something you'll enjoy.

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Awesome flavors in tasty sandwich form - who could ask for more?

Turn this savory salad into an easy weeknight dinner by doubling the dressing and tossing it with cooked shrimp and chilled rice noodles.

Whenever I’m traveling near the little beach town of Morro Bay, California, I make it a point to stop at Shine Cafe to order their “famous tempeh.” You can get a scoop of this perfectly seasoned tempeh and quinoa in a salad, in taco form, or as part of a one-bowl meal — any way you get this dish, it’s tasty, healthy, and filling.

You’ll have a tempeh tantrum when you realise what you’ve been missing out on. This crispy plant based protein sauce can be found under names like ‘Tempe Kecap’, ‘Tempe Goreng’, ‘Tempe Kering’ or ‘Kering Tempeh’ - all alluding to the fact that it’s deep fried and spicily sauced tempeh. The tempe is cut into small matchstick pieces and deep fried/dried out intensely until there’s not a wick of moisture left. The dried out tempe is then clad in a rich sauce using kecap manis (sweet soy sauce), chilli, tamarind and aromatics like lemongrass, shallots, ginger and garlic.. but it stays crispy! Perfect in Indonesian mixed rice (nasi campur) or as a saucy meal prep protein source.

Cutting the tempeh into small triangles for this recipe ensures that it roasts beautifully and soaks up plenty of marinade. Add extra veggies to the roasting pan as you like—we love cauliflower or broccoli alongside the Brussels sprouts, too.

With the beginning of fall and cooler temperatures, we begin to look forward to warming comfort foods. This tempeh stew tasted very good o a rainy day. Serving Size: 4 Ingredients: 1 lb. mixed vege…

Hit your protein quota and fill up after a long run with this gentle, vegan giant.

With the beginning of fall and cooler temperatures, we begin to look forward to warming comfort foods. This tempeh stew tasted very good o a rainy day. Serving Size: 4 Ingredients: 1 lb. mixed vege…

Are you annoyed of overcooked veggies in your curry? How about a roasted root veggie curry, that is super creamy and just AMAZING?