We're taking you back to 2007 with an adapted recipe from "The Ultimate Vegan Cookbook: Veganomicon"! These muffs will knock your socks right off. They're nutty, soft, and have a light crunch thanks to the sneaky ingredient of quinoa. Yield: 12 muffins | Prep: 15 minutes | Bake: 20–22 minutes INGREDIENTS 1 cup non-dair