This tasty and nutritious overnight breakfast recipe is not only easy to make, it’s packed with fiber and protein that will keep you going all morning long.
An American recipe made with potatoes, sun-dried tomatoes, fragrant fresh herbs, and a splash of lemon. This feel-good dish is great for eating outdoors, as a packed lunch or a healthy side dish and couldn’t be simpler to make!
Soft, fluffy, and thick Chocolate Chip Pancakes. Made with only 10 ingredients these pancakes are simple and easy to whip up.
Get ready to drool! We've got 25 of the very best vegan donut recipes to keep your sweet tooth satisfied...and some of them are relatively healthy, too!
Vegan Gluten-free Corn Flour Pancakes! These are incredibly soft and tender and taste like a super soft cornbread. They are made without any eggs, are oil-free and dairy-free and just 6 ingredients!
30+ hand-selected plant-based breakfast ideas for beginners from baked oats to chia pudding, muffins, smoothies, parfaits and breakfast bars! Find your favorite recipe and be sure to try the following easy vegan oatmeal with cocoa powder, banana, coconut flakes and fresh berries — it’s an exclusive snippet from our popular Vegan Starter Kit.
These fluffy, soft, and delicous cinnamon rolls are not only vegan, but they are made start to finish in 1 HOUR. They're incredible!
This is so, so good, I really thought I wouldn't be able to have french toast again, after all, you would think the eggs were rather necessary! Turns out they are not, as I really couldn't tell the difference with this. It's the same base recipe as the one I used in the mushroom filled french toast with just the seasoning's changed. Just a note on the tofu/rice milk mixture, when it sits in the fridge it will unattractively separate, just give it a good whisk and all is fine :-) French Toast Yields 1 serving • 2 thick slices of good quality bakery bread. • 125 ml / ½ cup of the basic batter, recipe below. • 1 tsp vanilla • 1/8 tsp cinnamon To Serve: • vegan butter • maple syrup • fresh blueberries (optional) • icing sugar to dust (optional) Basic Batter: 1x 340g package silken tofu (firm or soft - I've used both, either is fine). 250 ml / 1 cup rice milk (or other dairy free milk but avoid unsweetened). *Note - for those in the UK/IRE using Clearspring Silken Firm Tofu which is 300g, add that and use 200ml dairy free milk. Put the tofu and rice milk, or whatever dairy free milk you use into a blender and blend well. This makes much more than you need, handy if you are making more than 1 serving of french toast but will also keep in the fridge for a couple days. I also use it to make french toast dipped sandwiches. Place 125ml of the tofu mixture, vanilla and cinnamon into a wide shallow bowl and whisk well. Cut 2 slices of nice french bread to your desired thickness, but not too thin. Heat a non stick frying pan and melt some vegan margarine, dip one slice of bread into the mixture, both sides, letting it soak a little bit. This depends on how old the bread you are using is, preferable it should be a day or two old and I just dip it in a few seconds both sides, if it's fresher don't leave it in too long. Place into the hot pan and repeat with the other slice, turn heat down low and let it cook until it's developed it's crust, if you try and flip it too soon it will stick. It's easiest to flip by quickly and firmly getting the spatula under the bread. Let the other side cook until also golden and 'dry' looking. If you are making a lot of these, transfer them to a baking sheet lined with baking paper (don't stack them) and place in a low temperature oven (about 90C) keep adding as you make them and they will keep nice and warm then until ready to serve. Transfer the toast to a plate, cut in half diagonally and serve with margarine, maple syrup and fresh blueberries (if you have them, but they do go very nice with the maple and cinnamon flavours). Also, a dusting of icing sugar looks quite nice :-) ♥ Tweet Pin It
Skip the breakfast bacon on Meatless Monday and instead make this healthy and refreshing dish for a light and tasty breakfast that will help to keep you full without filling you out.
Portable and easy meals, like the classic tuna salad sandwich, are an essential. This chickpea vegan tuna salad is a delicious vegan alternative. Try it!
Discover the delightful flavors of our Vegan Ginger-Peach Quick Bread, a perfect blend of juicy peaches and a hint of ginger, all wrapped up in a gluten-free delight. This easy-to-make recipe ensures a moist, flavorful bread topped with a luscious coconut cream frosting, ideal for breakfast, snacks, or a sweet treat. Impress your guests or treat yourself with this delectable homemade bread that promises to be a crowd-pleaser!
Cooking with Quinoa!I was enlisted to create a healthy breakfast cereal that kids would actually eat and that Mom’s could easily afford and make on a busy morning. This recipe is high in complete protein, contains fresh fruit, and the added protein of walnuts. Tested on lots of kids, this...
If you love oatmeal raisin cookies, you’ll LOVE this overnight oatmeal recipe! They taste super similar to your favorite childhood treat, but in a healthy breakfast recipe. I have a serious crush on overnight oats. I’ve been so focused on eating protein and smoothie each morning that I forgot one of my favorite a.m. treats …
Moist and fluffy muffins loaded with fresh blueberries and raspberries and topped with a delicious cinnamon streusel.
Break into a warm, steamy, fluffy, homemade, melty-chocolate-chip-filled, vegan Chocolate Chip Muffin and I promise your day will be a little bit cozier. Fresh from the oven, these classic muffins are delicious as a snack or sweet treat. I love one paired with a steamy mug of chai tea or a frothy soy latte. Let […]
I have a confession to make… I love breakfast. My poor husband gets stuck with a breakfast dinner almost once a week and if I had time I’d make a big breakfast every morning. Last night we had these yummy banana pancakes for dinner and I just had to share the recipe. It is a...Read More »
These chocolate chip scones are so easy to make and they taste even better than the ones you buy from a bakery.
A nutrient-dense way to kick off your day. Heart healthy, plant protein in quinoa helps keep us satisfied well into the lunch hour. Makes 2 servings 1 Gala, Fuji or Courtland apple, diced, seeded but do not peel ½ cup quinoa, rinsed well 1 cup unsweetened oat, soy or almond...
Here is a delicious vegetarian Shepherd's Pie recipe. It is a saucy casserole of vegetables topped with mashed potatoes and then baked.
These vegan apple muffins with applesauce and shredded apple are tender, fluffy, moist, delicately spiced, and require just 8 base ingredients! Enjoy them mini or regular-sized and with several dietary and flavor variations!
This chilled 'noodle' salad packed with crunchy veggies features a creamy almond butter dressing with a spicy kick. Serves 6 as a side dish or 4 as an entree with your protein of choice.
Lightly sweet and subtly spiced, this low-fat breakfast cake can be made with fresh or frozen blueberries. If using frozen, measure first and then defrost.
'Tastes like Fall' perfectly spiced pumpkin muffins.
This cottage cheese toast is high protein, has hidden veggies, and can be made in 10 minutes. Best part? It tastes like pizza!
I was really excited to find my favourite gluten-free flour on sale recently for a great price, and kind of went overboard in stocking up (I think I bought 7 bags, ahem). So you can expect a few gluten-free recipes in the coming weeks, like this amazing recipe for lemon blueberry muffins which I made...Read More »
