Tbit is something special. When my grandmother, later my father, and eventually me, were cooking Tbit, it was an event. Not something you cook for yourself, nor something you will do every day or e…
Semi-dried tomatoes are softer and moister and therefore a perfect addition to grain salads, pasta, or pizza. For this recipe, you can use any size of tomato.
טופו בתנור שמכינים כמו צלי בשר עם תיבול ואפייה קלים שגורמים לטופו בתנור לקבל טעמים מיוחדים. מתכון משגע שגם אוכלי הבשר יאכלו בהנאה
From portobello mushroom steaks to noodles with mango and aubergine, these are some of Ottolenghi's best plant-based recipes.
Ce burger de tofu croustillant au goût de "poisson", c'est la vie et c'est l'un des meilleurs que j'ai faits! Si vous aimez le tofu pané et bien croustillant, vous allez succomber! Celui-ci est accompagné d'une sauce tartare faites maison toute simple et de laitue ciselée. Mes enfants sont en amour avec celui-ci, c'est un
This slow-cooked vegetarian cholent features potatoes, beans, and dried figs; for added texture and richness, we added a vegetarian kishka to the crockpot.
רוקנתם קישואים לממולאים? מצוין. עכשיו אתם יכולים להכין ממרח קישואים ממכר וטבעוני שמכינים מבשרם שנותר על קרש החיתוך…
Un tofu très goûteux qu’on peut ajouter à une multitude de recettes.
This tempeh chili recipe makes a thick, hearty, satisfying pot of chili that is 100 percent meatless. You'll need white onion, green bell pepper, and celery.
Cookbook author and tofu aficionado Andrea Nguyen shares her recommendations for baking tofu, step by step.
This light, protein-rich dessert was shared with us by a Go Dairy Free reader.
Un blogue de recettes
Enjoy Jamie's baked aubergine recipe inspired by the Sicilian classic Aubergine al forno, as a lovely dairy-free alternative to cheesy parmigiana.
פאי הרועים המקורי זכה להצלחה גדולה בבלוג, במשפחה ובקרב חברים. חיפשתי דרך להביא אותו לצמחונים במשפחה, ואלה אהבו את הגרסה הזו, שהתקבלה בשמחה גם בקרב הלא צמחונים. אף שהשם פאי רועים נגזר מהבשר ש…
שוק חורפי, רגע לפני כריסמס בעיר אירופאית קרה כמו ברלין, הוא שוק של שורשים, ירוקים, אגוזים וערמונים. חבושים אחרונים, בשלים ומבושמים מאוד ואגסים עסיסיים ומתוקים, שקליפתם חומה ומחוספסת כמו עלה שלכת, מוסיפים מעט טעם וצבע, כמו מנסים לשבור את האפרוריות הכללית. תורים ארוכים משתרכים לפני דוכנים שמציעים חימום לגוף ומיסוך […]
Lots of people come to VegKitchen searching for “vegan chicken” so we thought we’d accommodate with this easy and tasty recipe for nuggets.
Our giant wellington is a showstopping centrepiece packed with roasted red peppers, cooked beetroot and kale. Plus, we've made a vegan stuffing and glazed the pastry in marmite to take it to the next level
This vegetarian chili comes together in 35 minutes, so it’s a great weeknight dinner packed with black and pinto beans, zucchini, and diced tomatoes.
Ce tofu Grillé à la Méditerranéenne est si facile à préparer et est parfait pour un souper sans soucis, car une grande partie du travail est faite à l'avance.
Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand.
Walnut lentil pate is a nutritious way to snack and a great hors d'oeuvres option for entertaining. Packed with healthful fats and protein!
Quick and easy recipe for lentil stew
This vegan baked tofu recipe is so easy, you'll want to make it every week. Enjoy the sesame-soy-ginger tofu in salads, or toss it over pasta.
Known as chip gratin in my house, this is the most fabulous potato bake, and an indispensable part of Christmas celebrations in Sweden: the potatoes are cut as if you were making French fries, then layered up in a dish with onions that you’ve cooked in butter until soft, along with a couple of tins of Swedish ansjovis, with cream and milk (or all cream, if you prefer) before being topped with breadcrumbs (although I must admit I forgot to add them for this photograph!) and butter, and baked. As for these ansjovis, these are not — as you might think — anchovies, but sprats that come in a spicy, sweet brine, which give them a light pickled flavour. If you can’t get hold of them, then you can best replace them by chopping up a couple of pickled herrings. I should also tell you that for my fishphobic family, I simply forgo this element, and stir three tablespoons of grated parmesan into the cream and milk instead. I wouldn’t dare serve it like this to a Swede, but I can vouch for its (inauthentic) deliciousness this way. But if you can get hold of the Swedish ansjovis, do; you can find them online or at some Ikea branches. For US cup measures, use the toggle at the top of the ingredients list.
This vegan shepherd's pie is made with vegetarian meat and vegan cheese substitutes to create a comforting casserole that's sure to satisfy everyone.
Taken from my ecookbook ‘The Spice Maniac Cookbook Vol I’, available from here I tried out this curry after I made and enjoyed my hot chana masala. I made just a couple of changes and the recipe I created yielded a superb curry which I will make many times […]
Giambotta is a classic Italian vegetable stew. It’s a celebration of end-of-season summer bounty, and welcomes any vegetables you can get your hands on.
