Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.

Vegan or vegetarian visiting Innsbruck, Austria? Here are the most delicious plant-based restaurants and cafés we ate at during our stay in the Tyrolean capital.

Make these yum, vegan low-carb zucchini tortillas/rotis just under 45 minutes. Enjoy these with your favorite curries or make soft tacos with your favorite protein. Keep a huge batch ready because these are really addictive.

This crispy breaded cauliflower is salty, tangy, sweet, and spicy all at once! It's 100% plant based and 100% delicious.

Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to add to any meal.  Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal! If you are new to making seitan this is the perfect recipe for beginners to try.

These vegan veggie burgers are quick and easy to make with simple ingredients!

Vegan Chickpea Ratatouille Stew is that perfect comfort food dish that's full of nourishing vegetables and lots of flavor.

Tofu marinated in bbq sauce then cooked on the smoker.

Recommended restaurants, cafes, takeaways, street food venues, bakeries & markets for vegans and vegetarians in Hungary's capital.

A vegan version of your classic southern baked mac and cheese that's just as good as the real thing!

Vegan biscuits are a comfort food classic featuring crisp, golden outsides and flaky, buttery layers on the inside. Serve them warm with vegan butter, compote, or gravy!

This Sweet and Sour Cauliflower is easy to prepare with my sweet and sour sauce. A keeper that makes even pickiest kids eat vegetables. It is flavorful, simple but impressive and can be served alone or over rice (leftover is great). No one would ever taste it is entirely vegan and so budget friendly.

Easy Vegan Barbecue Baked Beans. Cooked in a delicious homemade BBQ sauce that's rich, tangy, sweet, smoky and delicious.

Moist, tender, slightly sweet cornbread made with just 7 simple ingredients! The perfect side dish for holiday dinners or Sunday dinners.

Hearty, flavorful Vegan Sloppy Joes made with fresh, simple ingredients, naturally sweetened, and they require just 30 minutes! Savory, smoky, perfectly sweet — a delicious plant-based meal!

Vegetarian Zucchini Lasagna Rolls filled with spinach, ricotta, and a chunky homemade marinara sauce. Gluten free, Grain Free, Low Carb

Bring a bit of Brazil to your home with this easy guide on how to make delicious Brazilian cheese breads! Naturtally gluten free and made vegan with a simple swap. Follow the steps and you'll be enjoying traditional dishes from South America in no time, and have a perfect snack to share.Kid approved, comforting and delciious.

This Eggplant Lasagna is easy to make with simple ingredients, budget friendly and rich in flavor. Once you've tried it you know you will wow everyone, even pickiest eaters. This easy recipe is such a great option for any easy family meals that you can always count on. No one would ever taste it is entirely vegan so this made it to everyone's plates.

There are many amazing restaurants in Almaty, Kazakhstan. This Almaty restaurant guide details where to eat in Almaty for all types of travelers.

Air fryer eggplant is sweet, sticky, and so easy to make! You'll love how caramelized and sweet the eggplant gets in the air fryer!

These vegetarian stuffed peppers are full of protein that will leave you feeling full and satisfied.

[btnsx id=”19834″] There is a wealth of evidence about the beneficial role that our intestinal bacteria play in keeping us healthy. Not only do they play a vital role in digestion, they…

Last Updated Jan 26, 2023 Back in the early years of this century, ordering a vegetarian dinner in Prague would get you a plate of beige fried cheese and

A pasta dish filled with an assortment of roasted vegetables and vegan mozzarella cheese, baked to perfection for the perfect week night dinner or meal prep!