Vegan teriyaki sauce is simple to make yet packed with sweet, umami-rich flavors. It's perfect for a variety of recipes, from marinades to sauces and dips.
This is the perfect pan-fried tofu recipe! It's quick, easy, and extra crispy. Sit down to a protein-packed meal in 15 minutes or less!
This vegan tartar sauce recipe features egg-free mayo, pickles, capers, and fresh dill. Ready in 5 minutes or less, it's creamy, tangy, and zesty. Serve it with beer-battered vegan fish, sandwiches, and more!
Sopa de conchas mixes hearty shell pasta and a rich tomato broth. Add your favorite vegetables like carrots or celery for a comforting meal!
Explore our selection of easy vegan mains, designed for maximum flavor and simplicity. Each one is quick, budget-friendly, and hassle-free.
Try sushi without seaweed for a delicious twist on traditional sushi rolls, especially if you don’t like nori! This recipe further simplifies the process by using fresh ingredients like mango, cucumber, and avocado.
This vegan champurrado is a rich and creamy drink bursting with flavor thanks to piloncillo, cinnamon, and Mexican chocolate. It's perfect for the holidays, special occasions, or to warm up on a rainy day!
These bite-sized lentil patties are crispy on the outside yet soft and flavorful on the inside. Pair them with a side of garlicky lemon tahini dip, and you'll be licking your fingers clean!
Kickstart your day with easy vegan breakfast recipes, perfect for busy mornings! Our collection features low-ingredient, budget-friendly options.
This guava agua fresca is creamy, sweet, and tropical! It's simple, refreshing, and made with just three ingredients — guavas, water, and cane sugar.
Broke Bank Vegan is the duo of Mitch and Justine who are former Registered Nurses from Canada. They share plant-based recipes from across the globe that are affordable and make eating healthily more accessible.
San Marzano tomato sauce is a rich, vibrant, and herbaceous Italian red sauce made with fresh ingredients. Each bite is full of rustic flavor that's guaranteed to please a crowd!
Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.
These vegan tacos al pastor are packed with spicy, tangy, and savory flavors! Textured vegetable protein is infused with guajillo chiles, achiote paste, and pineapple, and then served in homemade tortillas.
This quick and easy totopos recipe will have you ditching store-bought chips for good! In less than 15 minutes, create restaurant-quality tortilla chips ready to dip in your favorite salsas.
Explore our selection of easy vegan mains, designed for maximum flavor and simplicity. Each one is quick, budget-friendly, and hassle-free.
Sink your teeth into the best vegan churros ever! They're crispy on the outside, soft on the inside, and served with homemade dark chocolate sauce.
This simple strawberry compote is the perfect topping for pancakes, waffles, or French toast. It's sweet, tangy, and filled with flavor!
Hosting a party or gathering? Take a peek at our selection of easy vegan snacks created to suit a wide range of tastes and preferences.
Try cantaritos for a sweet, tangy, and vibrant cocktail served in clay jarritos cups. They're fun to make, delicious to sip, and incredibly refreshing!
This creamy balsamic dressing is a versatile sauce that will liven up any of your favorite dishes. Ready in 5 minutes or less, it's simple, fresh, and flavorful!
Who said meatballs had to be made with meat?! This vegan meatballs recipe features plant-based ground 'meat,’ aromatic herbs, and savory seasonings, creating rich, juicy flavors in each bite.
Vegan condensed milk is a simple recipe that makes dairy-free baking a breeze! All you need is 2 ingredients and a pot.
Experience the heart of Mexican cuisine with vegan pozole verde! This hearty stew showcases tender hominy and shredded jackfruit bathed in a vibrant tomatillo-green chile base.
Learn how to prepare and rehydrate pasilla chiles to be used in a variety of Mexican dishes, from mole poblano to vegan quesabirria tacos.
We’re going meat-free with Vegan Mushroom Pernil! Traditionally made from pork shoulder, we’re using king oyster mushrooms and a mix of our favorite Puerto Rican flavors and spices.
Try your very own vegan cotija cheese for a perfectly crumbly, umami-flavored topping on all your favorite foods like tacos, chilaquiles, and more!
Cool off with a quick and easy fresas con crema. With absolutely no dairy needed, this cashew-based treat tastes creamy, juicy, and refreshing!
Starting your day with fluffy vegan buttermilk pancakes has never been easier, more affordable, or delicious! With 8 basic ingredients and a quick prep time, this recipe is so convenient yet gives you a perfectly light, tender texture.
These refried beans are made with just 5 simple ingredients! They're creamy, hearty, and satisfying. Pair this versatile dish with tortilla chips, sopes, tostadas, and quesadillas.
Try your hand at making a traditional Mexican antojito with this vegan tamales recipe! It features fluffy, seasoned masa wrapped around a savory filling of your choice, then steamed in corn husks until tender.
These bite-sized lentil patties are crispy on the outside yet soft and flavorful on the inside. Pair them with a side of garlicky lemon tahini dip, and you'll be licking your fingers clean!
Uncover the secret to perfectly creamy, soft, and tangy vegan ricotta! It’s made with a base of blanched almonds and tofu, resulting in a smooth, luscious cheese with a balanced umami flavor.
This simple vegan pesto is bright, creamy, and umami-rich. It makes a flavor-packed addition to pasta, pizza, and more. All you need is 5 ingredients and 10 minutes!
Vegan pad thai is a plant-based reinvention of the beloved Thai classic! It’s loaded with toasty peanuts, tender rice noodles, scrambled tofu “eggs,” and a tangy-spicy tamarind sauce.
This vegan tzatziki requires just 6 ingredients and 10 minutes! Serve this creamy, cool, and refreshing dip with pita, falafel, and more.
Vegan cornbread is the warm, moist, and tender side you’ve been missing out on! It has a subtle sweetness balanced by savory notes, and the skillet method results in a perfectly crispy, golden-brown crust.
Try lentil Bolognese for a meat-free twist on a classic Italian dish! Hearty cremini mushrooms, aromatic herbs, and protein-packed lentils are combined in a rich tomato sauce, creating a heartwarming meal.
This tofu steak recipe requires only 5 ingredients and is ready in under 30 minutes! Firm tofu is fried until golden brown before being coated in a quick, easy teriyaki sauce.
Baingan bharta is a popular North Indian dish that will change the way you think about eggplant! Blackened and mashed eggplant is infused with aromatic spices, garlic, ginger, and tomatoes, delivering smoky, creamy, and satisfying flavors in every bite.
This simple vegan pesto is bright, creamy, and umami-rich. It makes a flavor-packed addition to pasta, pizza, and more. All you need is 5 ingredients and 10 minutes!
These vegan birria tacos feature corn tortillas stuffed with shredded oyster mushrooms and melty plant-based cheese. Served with a side of rich consomé, this meal is saucy, crispy, and flavor-packed.
Chana masala is a simple Indian curry that comes together quickly, making it the perfect weeknight meal! Serve it with a side of basmati rice, fresh herbs, and roti.
