20 easy vegan tapas recipes, vegan versions of spain traditional tapas, how to make spain vegan tapas, vegetarian tapas recipes

Growing up with grandparents who live in Spain, I was introduced to tapas very early on in my life. I have always loved this one little restaurant where they have the best patatas bravas (in my opinion of course). I decided it was time I made a couple of tapas recipes for my website. Spanish...Read More

Our list of top 10 vegan tapas recipes are simple, filling, and delicious and eady to make at home, perfect for your next vegan Spanish tapas night! Come check em out!

These vegetable potato croquettes are delicious baked or fried. They're crispy on the outside, soft and potato-ey on the inside, and full of veggies!

Spanish tapas-style green pepper (pimientos de padrón), is a simple yet fantastic classic tapas dish which can be found in every single tapas bar around Spain. It is super tasty and also fun to eat as 'Spanish roulette'.

This gazpacho recipe is the best! It's a refreshing chilled summer soup, perfect for your garden tomatoes and cucumber. Be sure to make it in advance so the soup can chill for at least 2 hours. Recipe yields 5 cups, enough for 4 servings.

Patatas bravas are traditional Spanish tapas: fried potatoes with a warm sauce. This patatas bravas recipe is a vegan tapas rendition and just as delicious!

These vegan mushroom croquettes, or croquetas de setas, are the typical Spanish tapa. The outside is golden brown and crispy while the inside is smooth and creamy with bits of meaty mushrooms. Eat them alone or with your favorite dipping sauce!

This delicious and easy vegan appetizers are incredibile! Packed with flavors, easy, inexpensive and loaded with nutrients, they are the perfect party food.

12 vegan Spanish recipes - full of flavour and flair! Traditional Spanish classics veganised, vegan tapas, and Spain inspired dishes.

More famously known as arancini, these fried risotto balls are a magical food that everyone needs to make at least once in their life! They are quite time consuming, but it’s well worth the effort.

Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!

12 vegan Spanish recipes - full of flavour and flair! Traditional Spanish classics veganised, vegan tapas, and Spain inspired dishes.

Baba ganoush (also spelled baba ghanoush or baba ganouj) is a creamy, smoky eggplant dip. I love to make it with this simple recipe. Add it to a mezze platter with other Middle Eastern or Mediterranean dishes, or enjoy it as a snack with pita and veggies.

Makes approximately 12 balls I simply used to adore arancini. Here we have a fusion of Italian, Greek and Indian – the result, very moreish and tasty savoury balls, absolutely delicious, and they’re gluten free . . . this recipe is therefore dedicated to my dear friend Caroline Rodo ! […]

The heartiest, most delicious vegan nachos I’ve ever had. Salty, crunchy tortilla chips, fresh guacamole, black beans, and salsa all covered in a healthy layer of cashew-less vegan queso!

Freust du dich darauf, eine authentische spanisches Tortilla zu geniessen? Probiere unser einfaches Tortilla Espanola Rezept!

These Spanish Patatas Bravas are the perfect tapas dish or side dish. Packed with flavors & easy to make. No fry recipe. Vegan & Gluten free.

This Spanish Garlic Cauliflower is packed with flavors, easy to make and done in under 30 minutes. Vegan + Gluten Free recipe.

Blistered padrón peppers are a simple tapa: In 5 minutes you can have one of the finest, most exciting bar snacks ever.

People love to call Spain the land of jamón. Or something strongly implying that it's not vegan-friendly - just visit any forum, especially Facebook groups. However, Valencia, Spain's third largest city, begs to differ. There are over a dozen vegan restaurants in Valencia plus lots of places with vegan options. Take that, haters. Of course,

Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.

This vegan cashew kale pesto is the perfect healthy topping for your veggies, buddha bowls, pasta and so much more! Super easy to make in the blender or food processor, this will dress up any meal.

Air Fryer Padrón Peppers (Pimientos de Padrón) are the perfect traditional Spanish tapas dish. Serve with a generous sprinkle of flaked salt as an appetizer, side dish, or snack.

This Refreshing Spanish Tomato Salad, is packed with flavors, easy to make and done in just 10 minutes. Gluten Free + naturally Vegan.

Easy, flavorful muhammara dip with roasted red peppers, Aleppo pepper flakes, walnuts, and pomegranate molasses! 10 ingredients, gluten-free, BIG flavor.