This Paleo Honey Glaze is going to become a new favourite in your kitchen. It is so easy to make and can be used in so many ways.
Borscht soup is a dish that best represents Ukrainian cuisine. It's a hearty, hot soup made with beetroot, which gives it a gorgeous red colour and sweetness. It's nutritious and healthy and is suitable to vegan, paleo, Whole30 and gluten-free diets.
No-Egg Waffles (AIP, Paleo, Vegan)
Stop spending crazy amounts of money on overly expensive store-bought Vegan Mayonnaise; make your own at home in mere seconds with only 4 simple ingredients; This technique is so quick and easy and produces such a rich, thick and creamy mayonnaise, you'll adopt it as soon as you try it!
This easy vegan tahini caramel sauce takes only for ingredients and works every time! Drizzle it on ice cream, over brownies, or use it as a tart filling! Refined sugar-free & paleo!
This recipe makes the equivalent to one 12-ounce can of evaporated milk. You can use it in recipes just as you would the original! See my tips in the post above.
These anti-inflammatory turmeric bars are a delicious treat that requires zero baking. They're paleo, gluten free, and AIP.
I was inspired to create this recipe by my families love for Nanaimo bars! My mom takes the more traditional approach to making them (using butter and icing sugar) and so I wanted to create an organic, vegan, lower in sugar version to see if I could win over my family! After trying a few…
My previously posted tigernut granola seemed to be pretty well received. However, much like many of my other recipes, I strive to make them adaptable to those who do not do well with coconut products like myself. I have also come across individuals who do not do well with foods in the banana family, therefore, making...
This mildy spicy sauce is a condiment for Bibimbap and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.
Stop spending crazy amounts of money on overly expensive store-bought Vegan Mayonnaise; make your own at home in mere seconds with only 4 simple ingredients; This technique is so quick and easy and produces such a rich, thick and creamy mayonnaise, you'll adopt it as soon as you try it!
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
This AIP "chocolate" bark candy recipe is made with carob rather than chocolate to keep it AIP compliant but it has a very mild creamy flavor. It's topped with sweet crunch apple chip pieces making it taste a little bit like toffee candy- so delicious!
Instant Pot Cashew Yogurt is perfect for Vegan, Paleo, Whole30, GAPS and other whole food diets. Full of probiotics and deliciously creamy, this healthy treat makes a great snack, condiment, meal or ingredient for other recipes.
This Aquafaba Mayo recipe is plain. It is vegan, paleo, and whole 30! It can be subbed for plain store bought mayo and in many cases you can sub it in recipes for sour cream. I made this mayo in a Vitamix, though it is traditionally made with a hand mixer. You can use either.
This Paleo Honey Glaze is going to become a new favourite in your kitchen. It is so easy to make and can be used in so many ways.
Vegan/Vegetarian Energy Gels
Looking for a vegan fudge recipe? This Raspberry Coconut Fudge is sugar-free and ridiculously easy to make in just under 10 minutes! A guilt-free treat that makes for the perfect healthy vegan gift for any occasion!
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
A beautiful creamy and savory sauce made with nutritional yeast and a few other delicious add-ins. Perfect for SO many uses. I like it on burgers, with chips, or on veggies!
These wings are the perfect finger food! Crunchy on the outside and tender and meaty on the inside. We like a mix of flavours when it comes to finger foods such as this! Half are coated in a maple buffalo sauce and the other half are generously covered in franks sweet chilli sauce. We also […]
