These Spicy Vegan Gochujang Noodles are ready in 30 minutes and pack the perfect amount of heat & creaminess. These are comfort in a bowl.

The first thing I noticed about my now-husband Hugh when we met wasn’t his beautiful face or wit, but the hugely disconcerting red splatters over him and his kitchen’s walls. He’d been juicing pomegranates to make me this ancient Persian dish, in which walnuts and pomegranates combine to make a rich, tart and sweet sauce. These days, you can buy pomegranate molasses everywhere, which is what we use when we make this dish now to celebrate our relationship (and save the walls)

Muhammara is a traditional Syrian red pepper dip made with roasted red peppers, walnuts, and pomegranate molasses. This recipe is easy to make, vegan and gluten-free. Serve as a dip, spread, or even as a pasta sauce. It is deliciously addictive!

Kotlet is a Persian meat patty that is crispy on the outside and soft in the middle. This is my vegetarian twist on this popular dish that is just as tasty and satisfying

Ingredients: 2 tins of baked beans (any brand will do) 1 red onion 3 cloves garlic 1 red pepper 2 heaped tsp smoked paprika 1 tsp ground cumin large pinch salt & pepper scoop of vegan thick cream (I used Oatly) Toppings 1 tsbp harissa (recipe here) 1/2 avocado fresh bread, maybe sourdough Method:

This Bok Choy Curry is an Indian-style vegan coconut curry ready in under 30 minutes and it contains over 9 grams of protein per serving.

This Pizza-like easy Turkish Takeout is my vegan copycat version of the Turkish Fast food classic. Think delicious bread crust enveloping a flavorful veggie filling. Creamy, soft eggplants, spices, tomatoes and lots of peppers. It’s a mouthwatering quick pizza alternative.My Easy Vegan Turkish Pide Recipe is one of my go-to recipes when I want a quick, guaranteed tasty vegan dinner…and it’s also a great way to use leftover veggies. Pide is such a versatile dish and almost any veggies works well. It’s like a stuffed pizza, pita bread, stuffed bread hybrid that turns every stuffing into a takeout lovers dream. When you bite into the crunchy fluffy crust you’ll be in takeout heaven.

A fresh, flavorful spiced pot of tomatoes and chickpeas is the perfect accompaniment to any whole grain, flatbread, or even a bowl of noodles. This dish is a perfect way to use up your summer tomatoes and get some plant protein while you're at it!

Indo Chinese Chilli Garlic Noodles - an easy noodle stir-fry that can be ready in about 20 minutes and that is PACKED with flavor. Lo Mein Noodles tossed with crunchy veggies and a sweet, salty and spicy sauce. Feel free to add your choice of protein! Nutfree, easily Glutenfree

A delicious vegan, creamy and lighter version of the world famous dal makhani, a celebratory dal made from black lentils and hailing from North India.

Lebanese Kibbeh Balls , also known as kibbi, kebbeh or kubba, is made with a combination of very lean ground beef, fine bulgur wheat, pureed onions, a mix of Middle Eastern spices and basil. Kibbeh balls are so much fun to make, and they are even more fun to eat.

These Tempeh Gyro Bowls are incredibly flavourful, packed with protein and perfect for a easy and quick 30 minute meal.…

You’ll fall deep into comfort food heaven after tasting this Vegan Moussaka. This Greek layered casserole is delightfully indulgent, featuring layers of roasted potatoes and eggplant, a rich “meat” sauce, and an incredible vegan bechamel, all baked to creamy perfection. A must for special occasions!

This tabbouleh is the perfect side for spring. Fresh asparagus, parsley, and mint add the taste of fresh greens, while tomatoes at a light, savory flavor.

Bursting with flavours and goodness this smoked tofu goulash is made with sweet potatoes, peppers and lots of smoked paprika.

One of the most delicious and popular Palestinian meals is Maqluba. This version with lamb, baked cauliflower, and eggplant is just sublime and a must try.

This easy creamy asparagus and leek pasta is a perfect meal for spring! Made with a vegan almond cream sauce and sautéed asparagus and leeks, this flavorful and satisfying meal is healthy and wholesome without sacrificing flavor.

Ik ben van de klassiekers. Heel erg van de klassiekers. Die zijn namelijk A-L-T-IJ-D goed. Altijd heel erg lekker. Altijd top. En dat is deze maftoul natuurlijk ook. Er zijn variaties. Elke familie heeft er een. Elke Palestijnse oma is erom vermaard. En dit is een verrukkelijke vegan versie. En als je parelcouscous nog niet kent, dan is dit je beste eerste kennismaking.

The deep, roasted flavor of freekeh plus a blend of fragrant herbs and spices equals my recipe for Herbed and Spiced Freekeh! Vegan, of course.

These delicious curry puffs are easily the best vegan recipe we have ever developed. Each one is loaded with a variety of curried root vegetables and wrapped in crispy golden pastry.

Handi Lentils. Brown lentils in a rich and fragrant spiced onion bell pepper tomato yogurt sauce! Serve with rice or naan. Naturally Gluten free - Nut-free version included. Oilfree and Onion-free options This Handi Dal will taste phenomenally after resting a couple of hours or next day.

A delicious Arabic Dish topped with pomegranate.

This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.

A healthy, vibrant vegan salad

Delicious Vegan Katsu Curry made with crunchy tempeh 'steaks' and a flavoursome homemade katsu curry sauce - easy to re-create at home!

A Middle Eastern Eggplant Wrap- with roasted eggplant, shredded a kale, parsley and mint slaw, with radishes, tomatoes, onion and tahini sauce ( or sub baba ganoush!).

Sticky ginger tempeh with coconut rice is a super flavourful and easy vegan dinner. The tempeh is meaty and spicy and pairs well with mellow coconut rice.

Muhammara dip is a classic Syrian dish that is perfect for parties! This dip is made with roasted red peppers, walnuts, and spices, and it is so flavorful and delicious. I love serving this dip with pita chips or fresh vegetables. It is the perfect appetizer for any occasion!

Vegan Manakeesh made three ways. Arabic flatbread baked with different toppings. Classic Za'atar Manakeesh, Cheesy Parsley Fatayer, and Meatless Lahm b Ajeen (aka Sfeeha). A classic spread for breakfast or brunch on the weekend.

I am in a ‘bake’ super zone presently – every cell of my body tells me to create bakes, to fuse, to go with my creative instinct – which I have to say is working overtime – and I can barely keep up with it. Now, I have created a […]

Succotash is a side dish with Native American roots. This lively succotash recipe features corn and lima beans (fresh or frozen), peppers, basil and butter. It's best enjoyed soon after cooking. Recipe yields 6 side servings.