10 incredible vegan meat substitutes made with fresh, whole food ingredients. Skip the processed and packaged foods for these awesome veggie-packed options!
Tender yet chewy and full of flavor, this Vegan Carne Asada is the perfect filling for tacos or burritos or delicious with rice and veggies.
Soy curls are a vegan meat substitute that's gaining steam -- and it's seriously delicious. Get convinced with this tasty soy curls recipe!
In this post, we’re sharing all our best tips, tricks, and recipes to create THE most flavorful walnut meat you’ll ever taste.
Chewy, smoky, and delicious, this Soy Curl Bacon is easy to make and super versatile. Use it in a vegan BLT wrap like I have here.
Soy curls are a vegan meat substitute that's gaining steam -- and it's seriously delicious. Get convinced with this tasty soy curls recipe!
These vegan beef strips are made from soy curls! Ready in about 25 minutes they are great for dinner and so delicious.
Barbecue is a very big part of Filipino cuisine and can be found in pretty much all Filipino restaurants. This version I made is of course vegan and I used soy meat chunks in replacement of the meat that’s traditionally used. These Vegan Filipino-Style “Pork” Barbecue skewers are soy meat chunks marinated in a sweet, tangy, and savoury sauce before being cooked to a light char and served with garlic turmeric rice.
Soy curls are a vegan meat substitute that's gaining steam -- and it's seriously delicious. Get convinced with this tasty soy curls recipe!
For the best convenient sandwichs, keep a stash of this vegetarian sandwich meat in the fridge at all times- the garlic + tomato is AMAZING!
This veganized version of American classic entree, the Salisbury steak, is so full of flavor that even your most carnivorous of friends will be a fan!
This Lahmacun recipe is 100% vegan and tastes just like the real deal! While Lahmacun (pronounced Lah-ma-jun) may look like pizza, it is actually very different. Extra thin, round pieces of dough are topped with spiced soya mince and cooked in an oven until crisp. Traditionally it is filled with salad and eaten rolled up - it's the perfect on-the-go meal!
Plant-based soy “meat” cooked down in a rich and hearty tomato sauce with potatoes, carrots, and other vegetables. Kaldereta is traditionally cooked with goat meat (to make ‘kalderetang kambing’) and liver spread to get that textured sauce. Kaldereta but also come in different versions using beef, pork, and even chicken.This version is of course 100% vegan and instead of liver spread, I use a mix of peanut butter and miso paste for that extra kick of umami.
Dieses vegane Chicken ist eine fantastische Alternative zu traditionellem Hähnchen: Es hat die gleiche Konsistenz, ist reich an Proteinen und könnte nicht einfacher zuzubereiten sein.
This easy homemade vegan ground beef substitute is made with TVP and is a perfectly meaty sub for your favorite vegan ground meat. A great copycat recipe for all your favorite recipes you would usually use store bought ground or minced meat in. Use it to veganize any recipe calling for ground beef - from the best plant based lasagnas to tacos and everything in between.
This easy 4 ingredient vegan lunch meat is the perfect thing to have on hand! Great for anytime of day and so delicious.
The World Health Organization's International Agency for Research on Cancer just released a statement saying that processed meats, like bacon, ham, sausage and jerky, cause cancer. Those who relish the salty, smoky, umami flavor of processed meats are alarmed, but there's hope. You can still enjoy the flavors and textures you love, with no risk, thanks to these vegan processed meat substitutes. Coconut bacon, anyone?
Amazing vegan chicken that has an incredible meaty texture! You will never believe it's vegan! Plus, it's high in protein!
Diese veganen Kichererbsen-Nuggets sind super lecker und so einfach zuzubereiten. Alles was du brauchst sind wenige Zutaten und 25 Minuten Zeit.
Dieses veganes Roastbeef ist ein perfektes Hauptgericht, das mit Kartoffelpüree und gebackenem Gemüse serviert werden kann.
This homemade vegan sausage recipe offers a delightful blend of beans, oats, and spices wrapped in a savory, meat-free package. It's rich in protein and flavor, perfect for those seeking a plant-based alternative. Ideal for grilling, frying, or slicing into your favorite dishes, these sausages are a versatile addition to any meal, promising satisfaction in every bite.
Plant-based soy “meat” cooked down in a rich and hearty tomato sauce with potatoes, carrots, and other vegetables. Kaldereta is traditionally cooked with goat meat (to make ‘kalderetang kambing’) and liver spread to get that textured sauce. Kaldereta but also come in different versions using beef, pork, and even chicken.This version is of course 100% vegan and instead of liver spread, I use a mix of peanut butter and miso paste for that extra kick of umami.
Tasty homemade Quorn burgers easy to make and an ideal vegetarian meat substitute for you or your vegan friends cooked on your stove, or on your BBQ.
Launch on a delectable plant-based journey with our selection of best-selling vegan cookbooks available on Amazon. Our comprehensive guide, enriched with trending keywords, showcases top-rated…
Learn how to make vegan "pork belly" that is crispy on the outside, chewy on the inside, and with layers of (coconut) fat. You will be surprised by how meaty and real it looks and tastes!
These plant based italian style sausage are delicious, great in sandwiches or a main meal. Packed with fresh italin herbs and a meat like taste.
Made from soy curls these vegan chicken strips are so easy to make! They are very versatile and can be enjoyed on their own, in a salad, wrap, sandwich, and with any condiments you like.
Delicious, versatile vegan chicken! Made from seitan, this is recipe number one in my Vegan Essentials series for Veganuary 2021! It's ideal for stir fries, fried chicken, kebabs - you name it!
