Greek savoury spinach and leek pie with layers of crispy phyllo pastry
This quick pickled vegetable recipe is extremely versatile. I love pairing veggies that follow a color theme. Here I’ve chosen a bright pink look with red onion, radish and beets. Alternatively, you can swap these veggies for a different set like cucumber and turnip. Just add some fresh dill within the last hour before serving. The agave is optional pending your preference for sweetness. It balances out the vinegar without using a traditional method of added white sugar.
Healthy, delicious, colorful and looks like it is from a gourmet magazine... all in one single bowl - the Buddha / Glory / Hippie Vegan Indian Bowl.
Here's an amazing array of beautiful vegan Buddha bowls you can make without a recipe. Keep a fresh ingredients on hand, arrange, and enjoy!
It’s rhubarb season and that means it’s time for new rhubarb recipes! I’ve been intrigued lately with the idea of a rhubarb fool serving as a frosting for a light as air chiffon cake (I’ve been on a bit of a light and fluffy cake kick, as of late). A fool is an old fashioned...Read More »
These colourful, spiced sweet and sour pickled onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
Corn tortillas require one ingredient and a bit of practice to make at home, they can be made without a tortilla press too. They are vegan, gluten-free and oil-free.
Rot or Chapati is everyday indian flatbread made with just ingredients - whole wheat flour and water. It is unleavened bread that is vegan friendly.
your new go-to pesto!
Get the recipe for the best gluten-free and vegan matcha-coconut-tart with delcicious matcha tea from Paper & Tea. And it's also refined sugar free!
This homemade wild garlic pasta dough recipe is easy to follow and tastes incredible. With a gentle herbal flavor and the most amazing color
These delicious layers of crispy phyllo dough and soft fragrant sauerkraut flavor of this sauerkraut börek are a perfect side dish.
The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. An effortless supper dish.
We transform the classic pulled pork sandwich into a small-size version that's perfect for serving at parties. You can braise the pork in the oven or in a slow cooker.
In this recipe the hummus will be joined by roasted cherry tomatoes, olive tapenade and pita chips. I promise you'll love the combination.
Easy and super delicious gluten-free chocolate ricotta cake with almonds. Find this cake recipe and many more gluten-free recipes here.
Chili vegano con chocolate, elaborado con frijoles negros, verduras, especias, cacao en polvo y chile. Es perfecto acompañarlo de semillas y aromáticos.
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We have so many blackberries in the garden this year, so here you go for a simple and delicious gluten-free blackberry cake!
Green Vegetarian Pasta with Spinach and Ricotta...
This Pear u0026amp; Pistachio Pie boasts a flaky crust, substantial layer of sweetened pistachios, melt-in-your mouth pears, and fragrant spices.
Homemade roasted pepper and chilli paste, full of flavour and takes less than 5 minutes to make. Garlic, smoked paprika, chilli and peppers is all that's needed for this paste.
This savory bowl with vegan hollandaise sauce & turmeric poached eggs is a total game changer. The combination of ingredients makes for a creamy, yet crunchy toasted bowl that’s sure to kick start your day and make you feel great.
